Gooey Chunky S’more Cookies Recipe: Campfire Joy at Home

Sweet chocolate chip cookies meet classic campfire delights in these chunky smore cookies that dance between nostalgia and innovation.

Marshmallow pieces nestle alongside graham cracker crumbs, creating unexpected texture in every bite.

Childhood memories swirl through each morsel of gooey goodness.

Chocolate melts into golden edges, promising indulgent comfort with a playful twist.

Rich ingredients combine effortlessly, blending graham cracker sweetness with deep chocolate undertones.

Decadent and simple, these cookies invite you to recreate that magical fireside experience right in your kitchen.

Savor each crumbly, melty moment and let deliciousness guide your baking adventure.

How to Make Chunky S’more Cookies at Home

Step 1: Warm Up the Oven

Slide the oven rack to the middle position and heat it to 350F (175C).

Grab a baking sheet and line it with parchment paper for easy cookie removal.

Step 2: Whip Butter and Sugars

Grab a large mixing bowl and toss in softened butter, brown sugar, and granulated sugar.

Use an electric mixer or whisk to blend until the mixture looks fluffy and light, creating a creamy base.

Step 3: Incorporate Eggs and Flavor

Crack eggs into the butter mixture one at a time, beating thoroughly after each addition.

Pour in vanilla extract and mix until everything looks smooth and well combined.

Step 4: Combine Dry Components

In a separate bowl, combine flour, baking soda, and salt.

Slowly incorporate these dry ingredients into the wet mixture, stirring gently until just blended.

Avoid overmixing to keep the cookies tender.

Step 5: Add Delicious Mix-Ins

• Chocolate chips
• Mini marshmallows
• Crushed graham crackers

Stir gently to distribute evenly throughout the dough.

Step 6: Shape Cookie Dough

Use a spoon or cookie scoop to drop generous dollops of dough onto the prepared baking sheet.

Space cookies about 2 inches apart.

For extra indulgence, press additional chocolate and marshmallows on top of each cookie.

Step 7: Bake to Perfection

Slide the baking sheet into the preheated oven.

Bake for 10-12 minutes until the edges turn golden brown.

The centers should look slightly soft – this ensures a wonderfully chewy texture.

Step 8: Cool and Enjoy

Let the cookies rest on the baking sheet for 5 minutes.

Transfer to a wire rack to cool completely.

Watch them disappear quickly once friends and family catch a whiff!

Tips for Gooey and Chunky Cookie Perfection

• Use high-quality chocolate chips that melt smoothly and create rich, gooey pockets in each cookie.
• Crush graham crackers coarsely to maintain texture and create delightful crunch throughout the cookies.
• Sprinkle extra marshmallows on top during baking to prevent complete melting and retain their distinct shape.
• Refrigerate cookie dough for 30 minutes before baking to prevent excessive spreading and maintain thick, chunky shape.
• Remove cookies from oven when edges are golden but centers look slightly underbaked for ultimate chewy texture.

Tasty Twists for S’more Cookie Recipes

• Gluten-Free S'mores Cookies: Replace wheat flour with almond or gluten-free blend for celiac or wheat-sensitive individuals.
• Vegan S'more Delight: Swap butter with coconut oil, use egg replacer, and select dairy-free chocolate chips for plant-based diets.
• Keto-Friendly Chocolate Treats: Substitute graham crackers with almond flour, use sugar-free chocolate, and replace sugar with monk fruit sweetener for low-carb preferences.
• Nutty S'mores Variation: Add chopped pecans or walnuts for extra crunch and rich flavor profile, creating a nutty texture alongside classic s'mores ingredients.

Serving Suggestions for Chunky S’more Cookies

• Campfire Companion: Pair these gooey s'more cookies with a steaming mug of hot cocoa for the ultimate cozy treat.
• Dessert Picnic Delight: Pack these cookies in a portable container for outdoor adventures, beach trips, or summer gatherings with friends and family.
• Ice Cream Sandwich Twist: Create an indulgent dessert by sandwiching a scoop of vanilla or chocolate ice cream between two chunky s'more cookies for a decadent summer snack.
• Gift from the Kitchen: Wrap these cookies in cute packaging with a ribbon for a homemade gift that will make anyone's day sweeter and brighter.

Proper Storage for S’more Cookies at Home

• Store cookies in an airtight container lined with parchment paper for up to 5 days. Separate layers with wax paper to prevent sticking and maintain texture.
• Wrap individual cookies tightly in plastic wrap, then place in freezer-safe bags. Keep frozen for 2-3 months. Thaw at room temperature for best taste and texture.
• Warm cookies on a baking sheet at 300F for 3-5 minutes. This restores crispy edges and soft centers, making them taste freshly baked.
• Heat cookies for 10-15 seconds on medium power. Check carefully to avoid overheating, which can make marshmallows tough and cookies dry.

FAQs

• Can I make these cookies gluten-free?

Yes, simply substitute the all-purpose flour with a gluten-free flour blend and use gluten-free graham crackers to make the recipe celiac-friendly.

• How do I prevent the marshmallows from burning?

Add marshmallows during the last 3-4 minutes of baking or press them gently on top of the cookies right after they come out of the oven to prevent burning.

• Can I freeze the cookie dough?

Absolutely! Scoop the dough into balls, freeze on a baking sheet, then transfer to a freezer bag. Freeze up to 3 months and bake directly from frozen, adding 1-2 extra minutes to baking time.

Chunky S’more Cookies Enjoyable Features for All Ages

• Indulge in S'mores Magic: Transform the classic campfire treat into a delightful cookie that captures the essence of gooey marshmallows, rich chocolate, and crumbly graham crackers in every bite.
• Customize with Ease: Swap ingredients or add personal touches like extra chocolate chips or different marshmallow types to make these cookies uniquely yours.
• Quick Family Crowd-Pleaser: Whip up these cookies in minutes, making them perfect for last-minute desserts, potlucks, or satisfying sudden sweet cravings with minimal effort.
• Texture Sensation: Enjoy a perfect balance of crispy edges, soft centers, and chunks of melted chocolate and marshmallows that create an irresistible sensory experience.

List of Ingredients for Chunky S’more Cookies

• Butter: A rich, creamy ingredient that provides moisture and helps create a soft cookie texture.
• Brown Sugar, Granulated Sugar: Sweet ingredients that add depth of flavor and help create a chewy, caramelized cookie.
• Eggs: Bind the ingredients together and contribute to the cookie's structure and richness.
• Vanilla Extract: Adds a warm, classic flavor that enhances the overall taste of the cookies.

• Flour: The primary structure-building ingredient that gives the cookies their classic texture.
• Baking Soda: Helps the cookies rise and spread during baking.
• Salt: Balances the sweetness and enhances the overall flavor profile.

• Chocolate Chips, Mini Marshmallows, Crushed Graham Crackers: Key s'more-inspired ingredients that create the classic campfire dessert flavor and chunky texture of the cookies.

Chunky Smore Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 9 reviews

• Total Time: 27 minutes
• Yield: 24 1x

Print Recipe

Pin Recipe

Description

Campfire-inspired Chunky S’more Cookies blend gooey marshmallows, rich chocolate, and graham cracker crumbs into an irresistible dessert. Warm memories of summer nights melt together in each delightful bite you’ll savor.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup semi-sweet chocolate chips
• 1 cup mini marshmallows
• 1 cup crushed graham crackers

Sugars and Sweeteners:

• 3/4 cup packed brown sugar
• 1/2 cup granulated sugar

Binding and Flavoring Ingredients:

• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Optional Topping:

• Extra chocolate chips
• Extra marshmallows

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper, ensuring even heat distribution and easy cookie removal.
2. In a large mixing bowl, thoroughly cream softened butter with brown and granulated sugars until the mixture becomes light, airy, and pale in color.
3. Incorporate eggs individually into the butter-sugar mixture, beating well after each addition, then blend in vanilla extract for enhanced flavor complexity.
4. Separately whisk flour, baking soda, and salt to eliminate potential lumps and ensure even ingredient distribution.
5. Gradually integrate dry ingredients into the wet mixture, stirring gently until just combined to maintain a tender cookie texture.
6. Delicately fold chocolate chips, mini marshmallows, and crushed graham crackers into the dough, distributing ingredients evenly throughout.
7. Scoop generous dollops of cookie dough onto the prepared baking sheet, spacing them approximately 2 inches apart to allow for spreading.
8. Optionally embellish each cookie with extra chocolate chips and marshmallows for enhanced visual appeal and gooey texture.
9. Bake for 10-12 minutes until cookie edges turn golden brown, maintaining slightly underbaked centers for a soft, chewy consistency.
10. Remove from oven and let cookies rest on the baking sheet for 5 minutes to stabilize, then transfer to a wire rack for complete cooling.

Notes

• Toast graham crackers lightly before crushing to enhance their nutty, caramelized flavor and add depth to the cookie’s texture.
• Use room temperature eggs and butter for smoother, more even cookie dough that blends perfectly and creates a consistent texture.
• Chill dough for 30 minutes before baking to prevent excessive spreading and maintain thick, chunky cookie shape.
• Try different chocolate varieties like dark, milk, or white chocolate to customize the s’mores flavor profile and suit personal preferences.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 163 kcal
• Sugar: 11 g
• Sodium: 85 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.2 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg