The Ultimate Churro Cheesecake Deep Fried Oreos Recipe

Crispy churro cheesecake deep fried oreos pack a serious punch of indulgent dessert magic that will make taste buds dance with excitement.

Sweet memories of carnival treats merge with creamy cheesecake goodness in this decadent creation.

Crunchy exterior gives way to a molten center that promises pure deliciousness.

Layers of flavor combine in unexpected ways, surprising even experienced dessert enthusiasts.

Each bite delivers a perfect balance between rich cheesecake and classic oreo cookie crunch.

Unexpected combinations often lead to the most memorable culinary experiences.

Jump into this recipe and let your inner dessert adventurer take the wheel.

Churro Cheesecake Deep Fried Oreos for Sweet Tooth Lovers

• Whip Up Decadent Dessert: Combines the beloved Oreo cookie with creamy cheesecake and crispy churro coating for an ultimate treat that satisfies multiple dessert cravings in one bite.
• Master Quick Indulgence: Requires minimal cooking skills and simple ingredients, making it perfect for amateur bakers or spontaneous dessert lovers who want impressive results without complex techniques.
• Create Party Showstopper: Guaranteed crowd-pleaser that works brilliantly for gatherings, game nights, birthday celebrations, or any occasion needing a wow-factor sweet treat that everyone will adore and remember.
• Customize with Ease: Offers flexible options like adding chocolate drizzle, experimenting with different coating variations, or adjusting sweetness levels to suit personal preferences and make the recipe uniquely yours.

Deep Fried Oreo Ingredient List for Churro Cheesecake Flavor

• Oreo Cookies: Classic sandwich cookies that serve as the base for this indulgent dessert.
• Cream Cheese: Soft cheese that creates a rich and creamy filling for the Oreos.
• Pancake Mix: Provides the crispy batter coating for the deep-fried Oreos.
• Milk: Helps create a smooth and consistent batter for coating.

• Powdered Sugar: Adds sweetness and helps stabilize the cream cheese filling.
• Vanilla Extract: Enhances the flavor of the cheesecake filling with a warm, sweet note.

• Granulated Sugar, Cinnamon: Creates a sweet and spicy churro-like coating for the fried Oreos.

• Vegetable Oil: Used for deep-frying the Oreos to achieve a golden, crispy exterior.

• Chocolate Sauce, Caramel Sauce: Provides an extra layer of decadence and flavor when drizzled over the fried Oreos.

How to Prepare Churro Cheesecake Deep Fried Oreos

Step 1: Whip The Creamy Filling

Grab a mixing bowl and beat cream cheese until silky smooth.

Sprinkle in powdered sugar and splash of vanilla extract.

Mix everything until beautifully blended.

Transfer the luscious mixture into a piping bag or zip-top bag, snipping a small corner for easy filling.

Step 2: Stuff The Oreo Cookies

Gently twist each Oreo cookie apart.

Pipe a delightful dollop of cheesecake filling onto the cream side.

Carefully press the Oreo halves back together, sealing the creamy surprise inside.

Step 3: Create Churro Coating

In a shallow bowl, combine granulated sugar and ground cinnamon.

Stir until perfectly mixed and set aside for the final magical touch.

Step 4: Craft The Crispy Batter

Mix pancake mix, milk, and vanilla extract in a bowl.

Stir until the batter becomes smooth and has a thick, pourable consistency.

Adjust milk if needed to achieve the perfect coating texture.

Step 5: Heat The Frying Oil

Warm up a deep skillet or fryer.

Bring the oil to a sizzling 350F (175C), preparing for the crispy transformation.

Step 6: Fry To Golden Perfection

Dunk each cheesecake-filled Oreo into the batter, ensuring complete coverage.

Carefully lower the coated cookies into hot oil.

Fry in batches, cooking 2-3 minutes per side until they turn a gorgeous golden brown.

Remove with a slotted spoon and let excess oil drain on paper towels.

Step 7: Dust With Churro Magic

While the fried Oreos are still warm, roll each one generously in the cinnamon-sugar mixture.

Make sure every inch gets a delicious coating.

Step 8: Indulge And Enjoy

Serve these decadent treats warm.

For an extra touch of indulgence, drizzle with chocolate or caramel sauce.

Prepare for a mind-blowing dessert experience!

Tips for Crispy, Gooey Deep Fried Oreo Results

• Refrigerate the cream cheese mixture for 15-20 minutes before piping to ensure a firmer, easier-to-handle texture that won't leak during frying.
• Add milk gradually to achieve a thick, pancake-like batter that clings perfectly to the Oreos without being too runny or too dense.
• Use a kitchen thermometer to maintain consistent 350F oil temperature, preventing soggy or burnt exterior while ensuring crispy, golden-brown results.
• Place fried Oreos on a wire rack over paper towels to allow excess oil to drip off, keeping the coating crisp and preventing sogginess.

Flavor Variations for Churro Cheesecake Oreos

• Gluten-Free Oreo Delight: Replace pancake mix with gluten-free pancake mix and use gluten-free Oreos to create a celiac-friendly version of the recipe.
• Vegan Churro Cookie Treat: Substitute cream cheese with vegan cream cheese, use plant-based milk, and select dairy-free Oreo alternatives for a completely vegan dessert option.
• Low-Sugar Chocolate Version: Swap regular sugar with monk fruit sweetener or stevia in the coating and use sugar-free Oreos to reduce overall sugar content while maintaining delicious flavor.
• Nutty Protein Boost: Incorporate almond flour into the batter and add protein powder for extra nutritional value, creating a more protein-rich fried cookie experience.

Serving Deep Fried Oreos at Parties and Fairs

• Sweet Party Platter: Create a festive dessert board with these fried Oreos alongside mini chocolate cups, fresh strawberries, and whipped cream for dipping.
• Decadent Ice Cream Companion: Serve warm churro Oreos next to vanilla bean ice cream, allowing the crispy cookies to contrast with the cool, creamy scoop.
• Brunch Showstopper: Present these treats as a spectacular dessert centerpiece during weekend brunches, paired with fresh coffee or hot chocolate for a delightful morning indulgence.
• Midnight Snack Delight: Wrap individually in parchment paper for an amazing late-night treat that can be quickly reheated and enjoyed during movie nights or casual gatherings.

Storing Deep Fried Oreos for Enjoying Later

• Store leftovers in an airtight container in the refrigerator for up to 3 days. Place parchment paper between layers to prevent sticking and maintain crispiness.
• Preheat oven to 350F, arrange Oreos on a baking sheet, and warm for 5-7 minutes. This method helps restore some of the original crispiness without additional oil.
• Set air fryer to 350F, place Oreos in a single layer, and heat for 2-3 minutes. Quickly restores the crispy exterior while keeping the inside soft and creamy.
• Never use microwave as it will make the Oreos soggy and destroy the crispy churro coating. Stick to oven or air fryer methods for best results.

FAQs

• Can I use a different type of cookie instead of Oreos?

Yes, you can substitute Oreos with similar sandwich cookies like chocolate-filled or cream-filled varieties. The recipe works well with comparable cookie types.

• Is it necessary to use pancake mix for the batter?

Pancake mix provides a light, crispy coating, but you can replace it with all-purpose flour mixed with a bit of baking powder for a similar result. Adjust liquid amounts to achieve the right batter consistency.

• How do I prevent the cheesecake filling from leaking during frying?

Ensure you seal the Oreo halves completely after filling and avoid overfilling. Chill the filled Oreos for 15-20 minutes before battering to help the filling set and stay inside during frying.

Churro Cheesecake Deep Fried Oreos Recipe

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4.7 from 8 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Indulgent Churro Cheesecake with Deep-Fried Oreos blends Mexican sweet magic and American comfort dessert charm. Sweet cinnamon dreams meet crispy chocolate perfection, creating an irresistible treat that will satisfy deep cravings.

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Ingredients

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Main Ingredients:

• 1 package oreo cookies
• 1 cup pancake mix
• 1 cup milk
• 8 ounces (226 grams) cream cheese, softened

Coating and Flavor Ingredients:

• 1 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1/2 cup powdered sugar

Liquid and Flavoring Ingredients:

• 1 teaspoon vanilla extract (for filling)
• 1 teaspoon vanilla extract (for batter)
• Oil (for frying)

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Instructions

1. Craft a luscious cheesecake filling by whipping cream cheese until silky smooth, then incorporate powdered sugar and vanilla extract until perfectly blended. Transfer the mixture into a piping tool for precise application.
2. Carefully separate each Oreo cookie, revealing the cream center. Pipe a delicate layer of cheesecake filling onto one side, then gently reunite the cookie halves, sealing the creamy interior.
3. Combine granulated sugar and ground cinnamon in a wide, shallow dish, creating the signature churro-style coating. Reserve this aromatic mixture for the final transformation.
4. Formulate a versatile batter by whisking pancake mix with milk and vanilla extract until achieving a smooth, medium-thick consistency that will elegantly encase the Oreos.
5. Prepare a deep skillet or fryer, heating oil to a precise 350F (175C), ensuring the perfect environment for crispy, golden frying.
6. Thoroughly immerse each cheesecake-filled Oreo into the prepared batter, allowing excess to drip off. Gently lower the coated cookies into the sizzling oil, frying in small batches for 2-3 minutes per side until achieving a rich, golden-brown exterior.
7. Immediately after frying, while the Oreos remain piping hot, roll them generously in the cinnamon-sugar mixture, creating a sparkling, sweet crust.
8. Serve these decadent treats warm, optionally embellishing with a luxurious chocolate or caramel sauce drizzle for an extra layer of indulgence.

Notes

• Freeze the filled Oreos for 15-20 minutes before battering to help them maintain shape during frying and prevent filling from leaking.
• Ensure the pancake batter is thick enough to cling to the Oreos but not too heavy – it should resemble a smooth, medium-weight coating that doesn’t slide off.
• Use a thermometer to maintain consistent 350F oil temperature, preventing soggy or burnt exterior. Fluctuating heat can compromise the crispy churro-like texture.
• Swap regular Oreos with gluten-free versions, use dairy-free cream cheese, and substitute pancake mix with gluten-free alternatives for allergy-friendly options.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: Mexican-American

Nutrition

• Serving Size: 12
• Calories: 312 kcal
• Sugar: 22 g
• Sodium: 180 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 28 g
• Fiber: 1.5 g
• Protein: 4 g
• Cholesterol: 35 mg