Description
Indulgent Churro Cheesecake with Deep-Fried Oreos blends Mexican sweet magic and American comfort dessert charm. Sweet cinnamon dreams meet crispy chocolate perfection, creating an irresistible treat that will satisfy deep cravings.
Ingredients
Scale
Main Ingredients:
- 1 package oreo cookies
- 1 cup pancake mix
- 1 cup milk
- 8 ounces (226 grams) cream cheese, softened
Coating and Flavor Ingredients:
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup powdered sugar
Liquid and Flavoring Ingredients:
- 1 teaspoon vanilla extract (for filling)
- 1 teaspoon vanilla extract (for batter)
- Oil (for frying)
Instructions
- Craft a luscious cheesecake filling by whipping cream cheese until silky smooth, then incorporate powdered sugar and vanilla extract until perfectly blended. Transfer the mixture into a piping tool for precise application.
- Carefully separate each Oreo cookie, revealing the cream center. Pipe a delicate layer of cheesecake filling onto one side, then gently reunite the cookie halves, sealing the creamy interior.
- Combine granulated sugar and ground cinnamon in a wide, shallow dish, creating the signature churro-style coating. Reserve this aromatic mixture for the final transformation.
- Formulate a versatile batter by whisking pancake mix with milk and vanilla extract until achieving a smooth, medium-thick consistency that will elegantly encase the Oreos.
- Prepare a deep skillet or fryer, heating oil to a precise 350F (175C), ensuring the perfect environment for crispy, golden frying.
- Thoroughly immerse each cheesecake-filled Oreo into the prepared batter, allowing excess to drip off. Gently lower the coated cookies into the sizzling oil, frying in small batches for 2-3 minutes per side until achieving a rich, golden-brown exterior.
- Immediately after frying, while the Oreos remain piping hot, roll them generously in the cinnamon-sugar mixture, creating a sparkling, sweet crust.
- Serve these decadent treats warm, optionally embellishing with a luxurious chocolate or caramel sauce drizzle for an extra layer of indulgence.
Notes
- Freeze the filled Oreos for 15-20 minutes before battering to help them maintain shape during frying and prevent filling from leaking.
- Ensure the pancake batter is thick enough to cling to the Oreos but not too heavy – it should resemble a smooth, medium-weight coating that doesn’t slide off.
- Use a thermometer to maintain consistent 350F oil temperature, preventing soggy or burnt exterior. Fluctuating heat can compromise the crispy churro-like texture.
- Swap regular Oreos with gluten-free versions, use dairy-free cream cheese, and substitute pancake mix with gluten-free alternatives for allergy-friendly options.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Frying
- Cuisine: Mexican-American
Nutrition
- Serving Size: 12
- Calories: 312 kcal
- Sugar: 22 g
- Sodium: 180 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 28 g
- Fiber: 1.5 g
- Protein: 4 g
- Cholesterol: 35 mg