Fluffy Churro Cheesecake Recipe: A Sweet Fusion Delight

Creamy churro cheesecake blends the irresistible magic of classic Mexican street desserts with a luxurious baked treat.

cinnamon-sugar whispers dance across a silky smooth filling, creating a sensational flavor fusion.

Sweet memories of carnival moments peek through each decadent slice.

Crisp churro edges crackle with warmth and nostalgia, promising pure indulgence.

Soft cream cheese nestles between golden graham cracker layers that hint at comfort and celebration.

Rich textures and unexpected combinations make this dessert a conversation starter at any gathering.

You can’t wait to slice into this dreamy creation that reimagines a beloved street snack.

Churro Cheesecake Highlights

• Wow the Crowd: Impress family and friends with a decadent dessert that combines the beloved churro's sweet cinnamon flavor with classic cheesecake richness.
• Master Baking Skills: Perfect for home bakers looking to elevate their dessert game with a recipe that sounds complex but is surprisingly manageable for intermediate skill levels.
• Customize with Ease: Flexible recipe allows for personal touches like optional whipped cream topping or additional cinnamon sprinkles to match individual taste preferences.
• Crowd-Pleasing Dessert: Guaranteed hit at potlucks, gatherings, and special celebrations where everyone craves a delicious, indulgent sweet treat that bridges traditional and innovative flavors.

Churro Cheesecake Ingredient Guide

• Graham Cracker Crumbs: A classic cookie base that provides a crisp and buttery foundation for the cheesecake.
• Butter: Helps bind the crust and adds rich flavor.
• Sugar: Adds sweetness to the crust.
• Cinnamon: Enhances the churro-inspired flavor profile.

• Cream Cheese: The primary ingredient that creates a smooth and creamy cheesecake texture.
• Sugar: Sweetens the filling and balances the tangy cream cheese.
• Eggs: Provide structure and help the cheesecake set properly.
• Vanilla Extract: Adds depth and warmth to the cheesecake flavor.
• Sour Cream: Contributes to the rich, creamy texture and adds a subtle tanginess.

• Sugar, Cinnamon: Create a classic churro-style coating that adds sweetness and spice.
• Whipped Cream: An optional topping that adds extra richness and visual appeal.

Churro Cheesecake Step-by-Step

Step 1: Warm Up the Oven

Preheat your oven to a cozy 325F (163C).

Grab a 9-inch springform pan and give it a light coating of cooking spray or butter to prevent sticking.

Step 2: Create the Crunchy Base

• Graham cracker crumbs
• Granulated sugar
• Melted butter
• Ground cinnamon

Mix until the ingredients form a sandy, cohesive texture.

Step 3: Form the Crust

Press the crumb mixture firmly into the bottom of the prepared pan, creating an even layer.

Slide the pan into the oven and bake for 8-10 minutes until lightly golden.

Remove and let it cool completely.

Step 4: Whip the Cream Cheese

In a large mixing bowl, beat the softened cream cheese until it becomes silky smooth and free of lumps.

Step 5: Sweeten the Mixture

Gradually add sugar to the cream cheese, mixing continuously until the mixture is well combined and creamy.

Step 6: Incorporate Eggs and Flavor

Gently add eggs one at a time, mixing on low speed.

Stir in vanilla extract, ground cinnamon, and sour cream until the batter is uniform and velvety.

Step 7: Fill the Crust

Carefully pour the cream cheese mixture over the cooled crust, ensuring an even distribution.

Step 8: Bake to Perfection

Place the cheesecake in the oven and bake for 50-60 minutes.

The center should be set but still have a slight wobble when gently shaken.

Step 9: Gentle Cooling

Turn off the oven and crack the door open.

Let the cheesecake rest inside for an hour to prevent cracking.

Step 10: Complete Cooling

Remove the cheesecake and allow it to cool completely at room temperature.

Refrigerate for at least 4 hours or overnight for the best texture.

Step 11: Add the Finishing Touch

In a small bowl, mix sugar and cinnamon.

Sprinkle this magical mixture generously over the chilled cheesecake.

Step 12: Serve and Enjoy

Slice the cheesecake with a clean, sharp knife.

Top with a dollop of whipped cream if desired.

Dive into your decadent Churro Cheesecake and savor every bite!

Churro Cheesecake Handy Tips

• Allow cream cheese to reach room temperature before mixing to ensure a smooth, crack-free surface.
• Add sour cream to create a silky texture and prevent dryness in the cheesecake.
• Use the water bath method for even heat distribution and a perfectly creamy consistency.
• Press graham cracker mixture firmly to create a solid, crisp base that won't crumble.
• Toast cinnamon briefly before adding to boost its aromatic and warm characteristics.

New Spins for Churro Cheesecake

• Gluten-Free Churro Cheesecake: Replace graham cracker crumbs with almond flour or gluten-free cookie crumbs for a celiac-friendly version that maintains the same rich, cinnamon-sugar flavor profile.
• Mexican Chocolate Churro Cheesecake: Incorporate dark chocolate into the filling and add a pinch of cayenne pepper for a spicy, authentic Mexican chocolate twist that elevates the traditional recipe.
• Low-Carb Keto Churro Cheesecake: Swap graham cracker crust with crushed pecans or almond meal, use a sugar substitute like erythritol, and reduce carbohydrate content while keeping the creamy texture intact.

Churro Cheesecake Plating Ideas

• Festive Fiesta Plating: Arrange slices on colorful Mexican-inspired plates with a small dollop of whipped cream and a light sprinkle of extra cinnamon-sugar.
• Decadent Dessert Companion: Pair with a warm cup of Mexican hot chocolate or a shot of creamy horchata to enhance the churro flavor profile.
• Sweet Texture Contrast: Garnish with crispy churro pieces or a drizzle of caramel sauce to add extra crunch and richness to each delightful bite.
• Party Perfect Presentation: Create mini cheesecake bites for gatherings, allowing guests to enjoy bite-sized versions of this cinnamon-sugar spectacular.

Churro Cheesecake Storage Guide

• Store leftover cheesecake in an airtight container, covering tightly with plastic wrap or aluminum foil. Keep chilled for up to 5 days, maintaining its creamy texture and preventing moisture loss.
• Wrap individual slices or whole cheesecake in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months, preserving its delectable flavor and rich consistency.
• Transfer frozen cheesecake to the refrigerator 24 hours before serving. Allow it to defrost slowly, preventing texture changes and maintaining its original smoothness.
• Warm individual slices at room temperature for 15-20 minutes before serving. Avoid using a microwave, which can make the cheesecake rubbery and compromise its delicate structure.

FAQs

• What makes the crust different from a traditional cheesecake crust?

The crust includes cinnamon, giving it a churro-inspired flavor that complements the creamy cheesecake filling and adds a warm, spicy note to the base.

• Can I use low-fat cream cheese for this recipe?

While you can use low-fat cream cheese, full-fat cream cheese provides the best texture and richness that makes this cheesecake so creamy and delicious.

• How do I prevent cracks in my cheesecake?

Slowly incorporating eggs, baking at a lower temperature, and cooling the cheesecake gradually in the oven helps prevent cracks and ensures a smooth, creamy texture.

Churro Cheesecake Recipe

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4.9 from 32 reviews

• Total Time: 1 hour 35 minutes
• Yield: 8 1x

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Description

Craving a dessert that blends Spanish churro magic with creamy cheesecake comfort? Mexican-inspired churro cheesecake delivers a sweet symphony of cinnamon-sugar bliss that dances between crispy edges and silky smooth centers, promising pure indulgence with each delightful bite.

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Ingredients

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Main Ingredients:

• 24 ounces (680 grams) cream cheese, softened
• 3 large eggs
• 1 cup (240 milliliters) sour cream

Crust and Topping Ingredients:

• 1 1/2 cups (180 grams) graham cracker crumbs
• 1/2 cup (100 grams) granulated sugar (for crust)
• 1/2 cup (115 grams) unsalted butter, melted
• 1 cup (200 grams) granulated sugar (for filling)
• 1/2 cup (100 grams) granulated sugar (for topping)

Flavoring and Garnish Ingredients:

• 1 teaspoon ground cinnamon (for crust)
• 1/2 teaspoon ground cinnamon (for filling)
• 1 teaspoon ground cinnamon (for topping)
• 1 teaspoon vanilla extract
• 1 cup (240 milliliters) whipped cream (for serving, optional)

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Instructions

1. Prepare the oven by setting the temperature to 325F (163C) and generously coat a 9-inch springform pan with non-stick spray.
2. Create the crust by thoroughly mixing graham cracker crumbs, sugar, melted butter, and ground cinnamon until the texture resembles coarse sand.
3. Press the crust mixture firmly and evenly into the bottom of the prepared pan, ensuring a compact and uniform layer.
4. Bake the crust for 8-10 minutes until lightly golden, then remove and allow to cool completely at room temperature.
5. In a large mixing bowl, whip the cream cheese using an electric mixer until silky and free of lumps.
6. Gradually incorporate sugar into the cream cheese, beating continuously to create a smooth, uniform consistency.
7. Add eggs one at a time, mixing on low speed to prevent overmixing and maintaining a creamy texture.
8. Fold in vanilla extract, additional cinnamon, and sour cream until the filling is fully integrated and velvety.
9. Gently pour the cheesecake filling over the cooled crust, ensuring an even distribution.
10. Bake for 50-60 minutes, watching for a set center with a slight wobble when gently shaken.
11. Turn off the oven, crack the door open, and let the cheesecake cool inside for one hour to prevent cracking.
12. Remove from oven and continue cooling at room temperature for an additional hour.
13. Refrigerate the cheesecake for a minimum of 4 hours or preferably overnight to achieve optimal texture.
14. Before serving, combine sugar and cinnamon, then generously dust over the chilled cheesecake.
15. Slice and optionally garnish with whipped cream, then serve and enjoy this decadent churro-inspired dessert.

Notes

• Use room temperature ingredients to ensure smooth, lump-free cream cheese mixture and even baking.
• Wrap the springform pan with aluminum foil to prevent water from seeping in during the water bath baking method.
• Avoid overmixing the batter to prevent cracks and maintain a silky, creamy texture.
• Customize the crust by substituting graham crackers with gingersnaps or adding crushed churros for extra crunch.
• For a gluten-free version, use gluten-free graham cracker crumbs or almond flour as a crust alternative.
• Enhance the cinnamon flavor by adding a pinch of ground nutmeg or cardamom to the filling.
• Prevent surface cracks by using a water bath and avoiding sudden temperature changes during cooling.
• Make mini cheesecakes by using a muffin tin and adjusting baking time to 15-20 minutes.

• Prep Time: 25 minutes
• Cook Time: 1 hour 10 minutes
• Category: Desserts
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 8
• Calories: 431 kcal
• Sugar: 32 g
• Sodium: 210 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 100 mg