Description
Cilantro lime crema brings zesty Mexican-inspired magic to your table, elevating simple dishes with its creamy, tangy essence. Blending fresh herbs and bright citrus, this versatile sauce will become your secret weapon for adding irresistible flavor to tacos, grilled meats, and roasted vegetables.
Ingredients
Scale
Main Ingredients:
- 1 cup Greek yogurt or sour cream
- 1/2 cup fresh cilantro
Flavor Enhancers:
- 2 tablespoons mayonnaise
- 1 tablespoon fresh lime juice
- 1/2 teaspoon sea salt
- 1/4 teaspoon onion powder
Aromatics:
- 1 small garlic clove
Instructions
- Combine yogurt, mayonnaise, lime juice, minced garlic, salt, and onion powder in a blender or food processor.
- Pulse the mixture for 15-20 seconds until ingredients are thoroughly incorporated and develop a smooth, creamy consistency.
- Add fresh cilantro leaves to the blended sauce and pulse 3-4 quick times, ensuring herbs are chopped but still retain some textural flecks.
- Taste and adjust seasoning if needed, adding extra salt or lime juice to enhance flavor profile.
- Transfer zesty sauce to a sealed container and refrigerate for at least 30 minutes to allow flavors to meld and intensify before serving.
Notes
- Customize Heat Level by adjusting jalapeño or adding hot sauce for spice lovers who want more kick.
- Preserve Freshness by storing sauce in an airtight container in the refrigerator for up to 5 days, ensuring maximum flavor retention.
- Dairy-Free Alternative can be achieved by substituting yogurt with coconut or almond-based yogurt for those with dietary restrictions.
- Elevate Flavor Profile by using fresh lime juice and hand-chopped cilantro instead of bottled or dried alternatives for a brighter, more vibrant taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snacks, Dinner
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 72
- Sugar: 1 g
- Sodium: 198 mg
- Fat: 5 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 6 mg