The Best Cinnamon Apple Fritter Bread Recipe for Sweet Mornings

Warm, golden bread studded with cinnamon apple fritter magic promises a delightful twist on classic comfort food.

Sweet apple chunks mingle perfectly throughout this irresistible homemade loaf.

Every slice delivers a mouthwatering blend of tender apples and rich, spicy cinnamon.

The aroma alone will draw people from across the kitchen, eager to taste this delectable treat.

Baking this bread feels like wrapping yourself in a cozy autumn blanket of flavor.

Simple ingredients transform into something extraordinary with just a few easy steps.

You’ll want to savor each delicious bite and share this crowd-pleasing recipe with everyone you know.

What’s Needed for Cinnamon Apple Fritter Bread

• Flour: The foundational dry ingredient that provides structure to the bread.
• Sugar: Sweetens the bread and helps create a tender texture.
• Butter: Adds richness and moisture to the bread.
• Eggs: Bind the ingredients together and contribute to the bread's structure.
• Apples: Fresh fruit that provides natural sweetness and moisture to the bread.

• Cinnamon, Brown Sugar: Create a warm, sweet swirl throughout the bread.
• Vanilla: Adds depth and enhances the overall flavor profile.

• Powdered Sugar, Milk: Combine to create a sweet glaze that tops the bread.
• Milk: Helps to thin out the batter and create a smooth consistency.

Baking Cinnamon Apple Fritter Bread

Step 1: Preheat Oven and Prepare Pan

Warm up your oven to a cozy 350°F.

Grab your 9×5 inch loaf pan and give it a quick spray with cooking spray or butter, then dust it with a light coating of flour to prevent sticking.

Step 2: Create Cinnamon-Sugar Swirl Mixture

In a small bowl, blend brown sugar and ground cinnamon until they’re perfectly combined.

This will be your magical flavor booster for the bread.

Step 3: Prepare Apple Mixture

Chop up fresh apples and toss them with sugar and cinnamon.

Let them sit and get all juicy and delicious while you prepare the rest of the ingredients.

Step 4: Mix Bread Batter

In a large mixing bowl, cream together sugar and softened butter until they’re light and fluffy.

Add eggs one at a time, then splash in some vanilla extract.

Gradually mix in your dry ingredients and milk, alternating between the two to create a smooth, silky batter.

Step 5: Assemble Bread Layers

Pour half of the batter into your prepared pan.

Sprinkle half of the cinnamon-sugar mixture and scatter half of the apple pieces over the batter.

Repeat with the remaining batter, cinnamon-sugar, and apples.

Use a knife to create a beautiful swirl pattern on top.

Step 6: Bake to Perfection

Slide the pan into the preheated oven and bake for 50-60 minutes.

Check doneness by inserting a toothpick – it should come out clean.

Let the bread rest in the pan for 10 minutes after baking.

Step 7: Finish with Glaze

Whisk together powdered sugar and milk to create a smooth glaze.

Once the bread has cooled, drizzle the glaze over the top, letting it cascade down the sides for a delectable finish.

Tips for Perfect Apple Fritter Bread

• Toss chopped apples with lemon juice to keep them fresh and prevent discoloration during preparation.
• Pat apples dry after chopping to prevent excess liquid from making bread soggy and ensuring perfect texture.
• Use a knife or toothpick to create beautiful, deep swirls throughout the bread for an attractive marbled effect.
• Add milk gradually to powdered sugar to achieve the perfect drizzling consistency without being too runny or thick.
• Ensure butter, eggs, and milk are at room temperature for smoother batter and more even baking results.

Creative Variations for Apple Fritter Bread

• Gluten-Free Version: Replace all-purpose flour with gluten-free flour blend, ensuring same measurement and adding xanthan gum for better texture.
• Vegan Adaptation: Swap eggs with mashed banana or flax eggs, use plant-based milk, and substitute butter with coconut oil or vegan margarine.
• Low-Sugar Alternative: Replace sugar with monk fruit sweetener or stevia, use less brown sugar in swirl, and select tart apples for natural sweetness.
• Nutty Crunch Variation: Fold chopped walnuts or pecans into batter, sprinkle additional nuts on top before baking for extra crunch and protein boost.

Ways to Serve Cinnamon Apple Fritter Bread

• Cozy Breakfast Companion: Serve warm slices alongside a steaming cup of coffee or tea for a delightful morning treat.
• Sweet Dessert Upgrade: Pair with vanilla ice cream or whipped cream for an indulgent after-dinner dessert that feels extra special.
• Brunch Showstopper: Present on a beautiful wooden board with fresh apple slices and a sprinkle of cinnamon for an impressive brunch centerpiece.
• Gift-Worthy Presentation: Wrap a cooled loaf in parchment paper and tie with a rustic ribbon for a heartwarming homemade gift that friends and family will love.

Storing Cinnamon Apple Fritter Bread Fresh

• Store wrapped tightly in plastic wrap or aluminum foil in the refrigerator for up to 5 days to maintain freshness and prevent drying out.
• Slice bread completely cool, wrap securely in plastic wrap, then place in freezer bag. Freeze for maximum 3 months for best quality and taste.
• Keep bread covered at room temperature for 2-3 days in an airtight container, ensuring it remains moist and delicious.
• Warm individual slices in microwave for 10-15 seconds or toast briefly in oven at 325F to restore soft texture and enhance cinnamon-apple flavor.

FAQs

• Can I use other types of apples?

Yes, any firm baking apple like Granny Smith, Honeycrisp, or Fuji works great in this recipe.

• How do I know if the bread is fully baked?

Insert a toothpick in the center; if it comes out clean with no wet batter, the bread is done.

• Is it possible to make this bread gluten-free?

Substitute all-purpose flour with a gluten-free flour blend that includes xanthan gum for best results.

• Can I freeze this cinnamon apple fritter bread?

Wrap the cooled bread tightly in plastic wrap and aluminum foil, then freeze for up to 3 months.

Cinnamon Apple Fritter Bread Tasty Highlights

• Savor Sweet Simplicity: Indulge in a delightful bread that combines the warm, comforting flavors of cinnamon and apples with minimal baking skills required.
• Crowd-Pleasing Perfection: Wow family and friends with a mouthwatering treat that looks impressive but comes together easily, making it ideal for gatherings or weekend brunches.
• Versatile Flavor Explosion: Enjoy a dessert that doubles as a breakfast favorite, packed with juicy apple chunks and swirls of cinnamon-sugar that create an irresistible taste experience.
• Quick Cleanup Winner: With just one pan and straightforward ingredients, this recipe minimizes kitchen mess while maximizing deliciousness, perfect for home bakers who want maximum flavor with minimal effort.

Cinnamon Apple Fritter Bread Recipe

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4.5 from 29 reviews

• Total Time: 1 hour 30 minutes
• Yield: 8 1x

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Description

Sweet cinnamon apple fritter bread brings classic bakery magic home with rustic charm. Layers of tender apples and warm spices create irresistible comfort perfect for sharing with friends and family.

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Ingredients

Scale 1x2x3x

Cinnamon Apple Fritter Bread

Main Ingredients:

• 2 large apples, peeled and chopped
• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk

Sugar and Sweeteners:

• 2/3 cup granulated sugar
• 1/3 cup light brown sugar
• 2 tablespoons granulated sugar for apples
• 1/2 cup powdered sugar

Spices and Flavor Enhancers:

• 1 teaspoon ground cinnamon
• 1 teaspoon ground cinnamon for apples
• 1 3/4 teaspoons baking powder
• 2 teaspoons vanilla extract
• 2–3 tablespoons milk for glaze

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Instructions

1. Preheat the oven to 350°F and prepare a 9×5 inch loaf pan by greasing and flouring it thoroughly. Combine brown sugar and cinnamon in a small bowl for the swirl mixture.
2. Toss chopped apples with sugar and cinnamon, ensuring even coating. Set the apple mixture aside to macerate and develop flavor.
3. Using an electric mixer, cream sugar and butter until light and fluffy. Incorporate eggs and vanilla extract, mixing until smooth and well-combined.
4. Gradually blend dry flour mixture and milk into the butter mixture, alternating between the two to create a smooth, consistent batter.
5. Pour half the batter into the prepared loaf pan. Sprinkle half the cinnamon-sugar mixture and distribute half the apple pieces evenly across the layer.
6. Add remaining batter on top, then finish with the rest of the cinnamon-sugar and apple pieces. Use a knife to create a gentle swirling pattern across the top surface.
7. Bake in the preheated oven for 50-60 minutes, checking doneness with a toothpick inserted into the center. The toothpick should come out clean when the bread is fully cooked.
8. Allow bread to cool in the pan for 10 minutes, then carefully transfer to a wire rack.
9. Prepare the glaze by whisking powdered sugar and milk until smooth. Drizzle generously over the completely cooled bread before serving.

Notes

• Swap apples for seasonal fruits like pears or peaches to create unique flavor variations that keep the recipe exciting and adaptable.
• Use gluten-free flour blend to make this bread suitable for those with wheat sensitivities, ensuring everyone can enjoy this delicious treat.
• Reduce sugar content by using stevia or monk fruit sweetener for a lower-calorie version without compromising the bread’s rich, comforting taste.
• Add chopped nuts like pecans or walnuts to the apple mixture for extra crunch and nutritional boost, enhancing the bread’s texture and flavor profile.

• Prep Time: 30 minutes
• Cook Time: 60 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 350
• Sugar: 30 g
• Sodium: 150 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 70 mg