The Sweetest Cinnamon Caramel Brownies Recipe You’ll Ever Bake

Brownies with swirled cinnamon caramel promise an irresistible chocolate adventure that melts hearts instantly.

Sweet layers of rich chocolate complement warm spice notes dancing through each decadent bite.

Unexpected flavor combinations spark culinary curiosity and challenge traditional dessert expectations.

Indulgent textures contrast silky caramel against dense, fudgy chocolate foundations.

Crafting these brownies becomes a delightful journey of sensory exploration.

Home bakers can unlock magical moments with simple ingredients and creative techniques.

You’ll want to savor every single crumb of this delectable treat.

Cinnamon Caramel Brownies – Reasons to Love This Dessert Combo

• Bake with Ease: This recipe uses a brownie mix, making it super simple for bakers of all skill levels to create a delicious dessert without complicated steps.
• Swirl in Flavor: Adding cinnamon roll pieces creates a delightful twist on classic brownies, bringing unexpected texture and a warm, comforting taste that everyone will love.
• Quick Crowd-Pleaser: Minimal ingredients and straightforward instructions mean you can whip up these brownies quickly for unexpected guests, family gatherings, or sudden sweet cravings.
• Drizzle and Delight: The caramel sauce finale transforms ordinary brownies into a gourmet-style treat, adding a luxurious touch that makes the dessert feel extra special.

What Goes Into Cinnamon Caramel Brownie Batter

• Brownie Mix: A convenient base that provides the rich chocolate foundation for the brownies.
• Eggs: Bind the ingredients together and add moisture to the brownie batter.
• Vegetable Oil: Ensures a moist and tender texture in the brownies.
• Water: Helps to create a smooth and consistent brownie batter.

• Cinnamon Roll Pieces: Add a delightful swirl of cinnamon and sweet pastry texture to the brownies.
• Caramel Sauce: Provides a rich, sweet drizzle that complements the chocolate and cinnamon flavors.

• Baking Dish: A container used to shape and bake the brownies.
• Cooking Spray or Butter: Prevents the brownies from sticking to the baking dish.

Directions for Baking Cinnamon Caramel Brownies

Step 1: Warm Up The Oven

Crank the oven to a toasty 350F and give your baking dish a quick spray of non-stick cooking oil to prevent any sticky situations.

Step 2: Create Brownie Magic

• Brownie mix
• Eggs
• Vegetable oil
• Water

Whisk everything together until the mixture looks silky smooth and free of lumps.

Step 3: Sprinkle Cinnamon Wonder

Gently fold in chunks of cinnamon roll pieces, making sure they’re distributed evenly throughout the batter for maximum flavor explosion.

Step 4: Pour With Purpose

Transfer the rich, swirled batter into your prepared baking dish, spreading it out evenly with a spatula.

Step 5: Bake To Perfection

Slide the dish into the preheated oven and bake for 25-30 minutes.

Watch for the center to set and become slightly firm.

Step 6: Drench In Caramel Goodness

Once the brownies emerge from the oven, immediately drizzle warm caramel sauce over the top, letting it cascade down the edges.

Step 7: Slice And Savor

Let the brownies cool for a few minutes, then slice into delectable squares and prepare for a taste sensation.

Tips to Get the Perfect Gooey Caramel Swirl

• Whisk ingredients thoroughly to eliminate lumps and ensure a smooth, consistent texture for the most delectable brownies.
• Gently fold cinnamon roll pieces to prevent breaking them, maintaining delightful chunks throughout the brownies.
• Insert a toothpick near the center – if it comes out with a few moist crumbs, the brownies are perfectly baked and will remain wonderfully fudgy.
• Let brownies cool for 5-10 minutes before adding caramel sauce to prevent immediate absorption and maintain a beautiful surface appearance.
• Store brownies in an airtight container at room temperature for up to 3 days to preserve their soft, gooey texture and rich flavor.

Flavorful Twists for Cinnamon Caramel Brownie Lovers

• Gluten-Free Delight: Replace regular brownie mix with gluten-free brownie mix and use certified gluten-free cinnamon roll pieces for those with wheat sensitivities.
• Vegan Chocolate Treat: Substitute eggs with flax eggs, use plant-based oil, and select vegan brownie mix with dairy-free caramel sauce for a compassionate dessert.
• Nutty Caramel Version: Add chopped pecans or walnuts into the batter for extra crunch and texture, complementing the cinnamon and caramel flavors.
• Low-Sugar Option: Use sugar-free brownie mix, replace caramel with sugar-free caramel sauce, and incorporate monk fruit sweetener to reduce overall sugar content.

Best Ways to Serve Cinnamon Caramel Brownies

• Cozy Dessert Companion: Serve these luscious brownies with a scoop of vanilla bean ice cream for a delightful temperature contrast.
• Warm Beverage Pairing: Complement the rich cinnamon caramel flavor with a steaming mug of chai tea or hot chocolate for a comforting treat.
• Elegant Plating Style: Dust the brownies with powdered sugar and garnish with a few toasted pecans for an elevated presentation that adds subtle crunch and visual appeal.
• Holiday Gift Idea: Package these brownies in cute gift boxes with parchment paper, perfect for sharing during festive gatherings or as a thoughtful homemade present.

Keeping Cinnamon Caramel Brownies Soft and Chewy

• Store cooled brownies in an airtight container in the refrigerator for up to 5 days, placing parchment paper between layers to prevent sticking.
• Wrap individual brownies tightly in plastic wrap, then place in a freezer-safe container or zip-lock bag, lasting up to 3 months.
• Warm individual brownie squares for 10-15 seconds on medium power, checking to prevent overheating and maintain moisture.
• Let frozen brownies thaw at room temperature for 30-45 minutes, restoring their soft texture before serving.

FAQs

• Can I use homemade cinnamon roll pieces instead of store-bought?

Yes, you can! Homemade cinnamon roll pieces will add a fresher, more personalized touch to your brownies.

• How much cinnamon should I add to enhance the flavor?

About 1-2 teaspoons of ground cinnamon mixed directly into the brownie batter will give a nice warm, spicy undertone without overpowering the dessert.

• Is it better to use dark or milk caramel sauce?

Dark caramel sauce provides a richer, deeper flavor that complements the cinnamon and chocolate notes in the brownies.

• What type of brownie mix works best for this recipe?

A standard chocolate brownie mix works perfectly, but a milk chocolate or dark chocolate mix can add extra depth to the overall flavor profile.

Cinnamon Caramel Brownies Recipe

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4.9 from 25 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Indulgent cinnamon caramel brownies bring rich chocolate depth and warm spice together in one irresistible dessert. Chocolate lovers will melt for this sweet treat that combines classic comfort with gourmet flair.

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Ingredients

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Main Ingredients:

• 1 box brownie mix
• 2 eggs
• 1/3 cup (79 ml) vegetable oil
• 1/4 cup (59 ml) water

Pastry Add-ins:

• 1 cup cinnamon roll pieces

Sauce Topping:

• 1/2 cup (118 ml) caramel sauce

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Instructions

1. Warm the oven to 350°F and thoroughly coat a baking pan with non-stick spray or butter to prevent sticking.
2. In a large mixing vessel, thoroughly blend the brownie mixture with eggs, vegetable oil, and water until achieving a silky, uniform consistency.
3. Delicately incorporate chopped cinnamon roll fragments throughout the batter, ensuring an even distribution of sweet, spicy morsels.
4. Transfer the prepared batter into the prepared baking pan, spreading it evenly to create a smooth surface.
5. Position the pan in the preheated oven and bake for approximately 25-30 minutes, monitoring until the center sets and a toothpick emerges with minimal, moist crumbs.
6. Immediately after removing from the oven, generously cascade warm caramel sauce across the surface of the freshly baked brownies, allowing it to seep into the rich, chocolatey layers.
7. Allow the brownies to rest and slightly cool for 15-20 minutes, then slice into precise squares, revealing the decadent cinnamon and caramel-infused interior.

Notes

• Boost cinnamon flavor by toasting ground cinnamon in a dry skillet for 30 seconds before adding to the batter, which intensifies its warm, rich aroma.
• Create dairy-free version by substituting vegetable oil with coconut oil and using plant-based caramel sauce for a lighter, allergy-friendly treat.
• Achieve gooey texture by slightly underbaking brownies, removing them from oven when center is still slightly soft and will continue cooking from residual heat.
• Elevate presentation by sprinkling sea salt flakes over caramel drizzle, which balances sweetness and adds sophisticated flavor complexity.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 265 kcal
• Sugar: 25 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 7.5 g
• Trans Fat: 0.1 g
• Carbohydrates: 35 g
• Fiber: 1.2 g
• Protein: 3 g
• Cholesterol: 30 mg