Description
Indulgent cinnamon caramel brownies bring rich chocolate depth and warm spice together in one irresistible dessert. Chocolate lovers will melt for this sweet treat that combines classic comfort with gourmet flair.
Ingredients
Scale
Main Ingredients:
- 1 box brownie mix
- 2 eggs
- 1/3 cup (79 ml) vegetable oil
- 1/4 cup (59 ml) water
Pastry Add-ins:
- 1 cup cinnamon roll pieces
Sauce Topping:
- 1/2 cup (118 ml) caramel sauce
Instructions
- Warm the oven to 350°F and thoroughly coat a baking pan with non-stick spray or butter to prevent sticking.
- In a large mixing vessel, thoroughly blend the brownie mixture with eggs, vegetable oil, and water until achieving a silky, uniform consistency.
- Delicately incorporate chopped cinnamon roll fragments throughout the batter, ensuring an even distribution of sweet, spicy morsels.
- Transfer the prepared batter into the prepared baking pan, spreading it evenly to create a smooth surface.
- Position the pan in the preheated oven and bake for approximately 25-30 minutes, monitoring until the center sets and a toothpick emerges with minimal, moist crumbs.
- Immediately after removing from the oven, generously cascade warm caramel sauce across the surface of the freshly baked brownies, allowing it to seep into the rich, chocolatey layers.
- Allow the brownies to rest and slightly cool for 15-20 minutes, then slice into precise squares, revealing the decadent cinnamon and caramel-infused interior.
Notes
- Boost cinnamon flavor by toasting ground cinnamon in a dry skillet for 30 seconds before adding to the batter, which intensifies its warm, rich aroma.
- Create dairy-free version by substituting vegetable oil with coconut oil and using plant-based caramel sauce for a lighter, allergy-friendly treat.
- Achieve gooey texture by slightly underbaking brownies, removing them from oven when center is still slightly soft and will continue cooking from residual heat.
- Elevate presentation by sprinkling sea salt flakes over caramel drizzle, which balances sweetness and adds sophisticated flavor complexity.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 265 kcal
- Sugar: 25 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 7.5 g
- Trans Fat: 0.1 g
- Carbohydrates: 35 g
- Fiber: 1.2 g
- Protein: 3 g
- Cholesterol: 30 mg