Irresistible Cinnamon Peach Crumble Bars Recipe for Summer Joy

Sweet memories of summer afternoons bloom in this cinnamon peach crumble bars creation that captures pure comfort.

Ripe peaches mingle with warm spices, creating a dessert that feels like a gentle embrace.

Buttery crumble layers promise a delightful contrast between crisp edges and soft fruit centers.

Homemade treats like these connect us to cherished moments of joy and shared happiness.

Simple ingredients come together effortlessly in a recipe that celebrates seasonal abundance.

Fragrant aromas will fill your kitchen, beckoning everyone to gather around and savor each delectable bite.

You’ll want to slice into these bars and experience pure bliss right away.

Cinnamon Peach Crumble Bars: Cozy & Sweet

• Craft Comfort Dessert: A delightful treat that wraps you in warm, homemade goodness with every bite, perfect for satisfying sweet cravings.
• Quick Kitchen Magic: Super simple recipe that requires minimal ingredients and basic baking skills, making it accessible for bakers of all levels.
• Versatile Crowd-Pleaser: Ideal for summer gatherings, potlucks, or family dessert nights, these bars bring everyone together with their irresistible peachy-cinnamon flavor.
• Seasonal Celebration: Showcases fresh summer peaches in a delectable way, transforming ripe fruits into a mouthwatering dessert that highlights seasonal produce.

What Goes in Peach Crumble Bars

• All-Purpose Flour: A foundational ingredient that provides structure to the crumble bars.
• Granulated Sugar: Adds sweetness and helps create a crisp texture in the base.
• Baking Powder: Helps the crust rise and become light and tender.
• Salt: Enhances the overall flavor of the crust.
• Cold Butter: Creates a flaky, rich texture in the crumble base.
• Egg: Binds the crust ingredients together and adds richness.

• Fresh Peaches: The star ingredient that provides a sweet and juicy base for the dessert.
• Lemon Juice: Brightens the peach flavor and prevents browning.
• Brown Sugar: Adds depth of flavor and helps caramelize the peach filling.
• Ground Cinnamon: Provides warm, aromatic spice that complements the peaches.
• Nutmeg: Adds a subtle, complex flavor to the fruit mixture.
• Cornstarch: Helps thicken the peach filling and prevent excess liquid.

• Powdered Sugar: Can be used for dusting the finished bars for a decorative touch.

Bake Up Cinnamon Peach Crumble Bars

Step 1: Warm Up the Oven

Grab your baking dish and get ready to create magic.

Fire up the oven to a toasty 375F (190C).

Give your 9×13-inch baking pan a quick spray of cooking oil to prevent any sticky situations.

Step 2: Create the Dreamy Crust

• All-purpose flour
• Granulated sugar
• Baking powder
• Salt

Toss in cold butter and a cracked egg.

Use your hands or a pastry cutter to work the ingredients until they look like rough, sandy crumbs.

Press half of this mixture firmly into the bottom of the prepared baking dish, creating a solid foundation for your bars.

Step 3: Prepare Peachy Goodness

Grab another bowl and tumble in fresh peach slices.

• Lemon juice
• Brown sugar
• Ground cinnamon
• Nutmeg
• Cornstarch

Gently mix until every slice is beautifully seasoned and ready to shine.

Step 4: Layer and Build

Spread the spiced peach mixture evenly over the crust you created earlier.

Sprinkle the remaining crumb mixture on top, creating a rustic, crumbly blanket that will turn golden and crispy.

Step 5: Bake to Perfection

Slide the baking dish into the preheated oven.

Let the bars bake for 40 to 45 minutes.

You’ll know they’re done when the top turns a gorgeous golden brown and the peach layer starts bubbling with deliciousness.

Step 6: Cool and Slice

Remove from the oven and let the bars cool completely.

This patience will help them set perfectly.

Once cooled, slice into squares and prepare to wow everyone with your baking skills.

Peach Crumble Bar Tips for Crunch

• Press the base layer firmly and evenly to create a compact crust that won't become mushy when the peach juices release.
• Cut peaches into uniform, thin slices to ensure even cooking and a consistent texture throughout the bars.
• Use ripe, in-season peaches for maximum sweetness and consider adding a splash of vanilla extract to intensify the fruity notes.
• Keep butter cold and work quickly when mixing the crumb layer to achieve a crispy, golden-brown texture that adds delightful crunch.
• Swap peaches with other seasonal fruits like berries or apples for a year-round dessert that adapts to your taste preferences.

Flavor Upgrades for Peach Bars

• Gluten-Free Delight: Replace regular flour with almond or gluten-free flour blend for a celiac-friendly version that maintains the crumble's rich texture and flavor.
• Vegan Crunch: Swap butter with coconut oil and use a flax egg instead of regular egg to create a plant-based alternative that's equally delicious and satisfying.
• Tropical Transformation: Substitute peaches with mangoes or pineapples for a vibrant, exotic take on the classic crumble bars, adding a zesty tropical flair.
• Low-Sugar Option: Use monk fruit sweetener or stevia in place of sugar, and add extra cinnamon to boost flavor while reducing overall sugar content for a health-conscious treat.

Serve Crumble Bars for Dessert

• Cozy Breakfast Companion: Pair these bars with a warm cup of vanilla latte or cinnamon coffee for a delightful morning treat.
• Dessert Plating Elegance: Serve with a scoop of vanilla bean ice cream or a dollop of whipped cream to enhance the peach's natural sweetness.
• Picnic Perfect Slice: Pack these bars for outdoor gatherings, wrapping individually for easy transportation and sharing with friends and family.
• Afternoon Tea Delight: Arrange on a rustic wooden board alongside fresh mint leaves and a sprinkle of powdered sugar for an elegant presentation that invites casual nibbling.

Store Peach Crumble Bars Fresh

• Store cooled crumble bars in an airtight container in the refrigerator for up to 5 days. Place parchment paper between layers to prevent sticking and maintain texture.
• Wrap individual bars tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months without losing flavor or quality.
• Warm individual bars for 15-20 seconds on medium power. Check temperature and avoid overheating to prevent drying out the crust.
• Warm bars at 325F for 10-12 minutes, covering loosely with foil to retain moisture and restore crispy edges.

FAQs

• Can I use frozen peaches instead of fresh ones?

Yes, you can use frozen peaches. Thaw and drain them completely before using to prevent excess moisture in the bars.

• How do I know if the crumble topping is done right?

The topping should look golden brown and slightly crisp. When you press it gently, it should have a crumbly, sandy texture that holds together.

• What type of flour works best for this recipe?

All-purpose flour is ideal for these bars. It provides the right structure and texture for the crust and crumble topping.

• Can I make these bars ahead of time?

Absolutely! You can prepare the bars a day in advance and store them at room temperature. They’ll stay fresh and delicious for 2-3 days.

Cinnamon Peach Crumble Bars Recipe

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4.7 from 9 reviews

• Total Time: 1 hour 5 minutes
• Yield: 12 1x

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Description

Irresistible cinnamon peach crumble bars blend sweet summer fruit with buttery, crumbly goodness for a delightful dessert. Warm spices and juicy peaches create a perfect balance you’ll savor with each delectable bite.

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Ingredients

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Main Ingredients:

• 4 cups fresh peaches, peeled and sliced
• 2 cups all-purpose flour
• 1 cup unsalted butter, cold and cubed
• 1 cup granulated sugar

Sweeteners and Spices:

• 1/2 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Additional Ingredients:

• 1 large egg
• 1 tablespoon lemon juice
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 teaspoons cornstarch

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Instructions

1. Preheat the oven to 375°F (190°C) and thoroughly grease a 9×13-inch baking dish to prevent sticking.
2. Combine flour, granulated sugar, baking powder, and salt in a mixing bowl, creating a dry foundation for the crumble base.
3. Incorporate cold butter and egg into the dry ingredients, using fingertips or a pastry cutter to generate coarse, crumbly texture.
4. Gently press half of the crumb mixture into the prepared baking dish, creating an even, compact bottom layer.
5. Slice fresh peaches and transfer to a separate bowl for seasoning.
6. Drizzle lemon juice over peach slices, then sprinkle brown sugar, cinnamon, nutmeg, and cornstarch, ensuring each piece is uniformly coated.
7. Distribute the seasoned peach mixture across the prepared crust, spreading evenly to cover the entire surface.
8. Scatter the remaining crumb mixture over the peach layer, creating a rustic, textured topping.
9. Place the baking dish in the preheated oven and bake for 40-45 minutes until the top turns golden brown and the peach filling becomes bubbling and fragrant.
10. Remove from oven and allow the crumble bars to cool completely before slicing into square servings.

Notes

• Select ripe, juicy peaches for maximum flavor intensity and natural sweetness in your crumble bars.
• Consider using a food processor to quickly blend the crust mixture for more consistent texture and faster preparation.
• Try alternative flour options like almond or gluten-free flour blends to accommodate different dietary needs without compromising taste.
• Allow bars to cool completely to ensure clean, precise cutting and help the filling set properly for better structural integrity.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 190 kcal
• Sugar: 15 g
• Sodium: 50 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.2 g
• Carbohydrates: 26 g
• Fiber: 1.5 g
• Protein: 2 g
• Cholesterol: 25 mg