Description
Indulgent cinnamon roll french toast bites bring sweet breakfast magic to your morning table. Crispy edges, warm spices, and creamy centers make these mini delights irresistible for weekend brunch companions.
Ingredients
Scale
Main Ingredients:
- 1 can refrigerated cinnamon rolls
- 2 large eggs
- 1/2 cup (120 milliliters) whole milk
- 2 tablespoons (30 grams) butter
Seasoning and Flavor Enhancers:
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Toppings and Optional Garnishes:
- Maple syrup
- Cream cheese glaze
- Fresh berries
- Powdered sugar
- Whipped cream
Instructions
- Preheat oven to package instructions for cinnamon rolls. Remove rolls 1-2 minutes early to maintain slight firmness. Cool for 5 minutes, then slice into 1-inch bite-sized pieces.
- Create a rich batter by whisking eggs, milk, vanilla, and ground cinnamon in a medium bowl until thoroughly blended and slightly foamy. Ensure cinnamon is evenly distributed throughout the mixture.
- Submerge each cinnamon roll piece into the batter, using a fork to coat completely and allow excess liquid to drain.
- Warm a non-stick skillet over medium heat. Melt butter until it bubbles but doesn’t brown.
- Arrange battered pieces in a single layer without overcrowding. Cook for 2-3 minutes until golden brown, then flip and cook an additional 1-2 minutes for crispy exterior. Replenish butter between batches as needed.
- Transfer crispy bites to a serving plate. Embellish with maple syrup or cream cheese glaze while hot. Optional garnishes include fresh berries, powdered sugar dusting, or a dollop of whipped cream.
Notes
- Softening Rolls Early ensures the cinnamon rolls maintain a slightly firm texture, preventing them from becoming too mushy when dipped in the French toast batter.
- Whisking Thoroughly helps distribute the ground cinnamon evenly throughout the egg mixture, creating a more consistent flavor in every bite.
- Controlling Pan Heat prevents burning and allows for even golden-brown caramelization, giving the bites a perfect crispy exterior and soft interior.
- Gluten-Free Adaptation can be achieved by using gluten-free cinnamon rolls and ensuring all other ingredients are gluten-free certified.
- Make-Ahead Tip involves preparing the bites and storing them in an airtight container, then reheating in a toaster oven for a quick breakfast option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snacks, Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 300
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg