The Perfect Cinnamon Roll Honeybun Cheesecake Recipe for Sweet Fans

Indulgence meets nostalgia in this mouthwatering cinnamon roll honeybun cheesecake that blends classic dessert flavors into one irresistible treat.

Sweet memories of childhood breakfast pastries dance with creamy cheesecake richness, creating a dessert that promises pure comfort.

The swirls of cinnamon and delicate honeybun essence weave through each luxurious bite.

Layers of soft cream cheese mingle with warm spices, delivering a decadent experience that feels both familiar and extraordinary.

Crumbly graham cracker crust provides the perfect foundation for this dreamy confection.

Simple ingredients transform into a showstopping dessert that will have everyone asking for seconds.

You’ll want to savor every single delectable slice of this incredible cheesecake.

Why Honeybun Cheesecake Is Unique

• Swirl with Sophistication: Create a stunning marbled cinnamon pattern that transforms an ordinary cheesecake into a visual masterpiece, making your dessert look professionally crafted with minimal effort.
• Bake Like a Pro: Follow simple, step-by-step instructions that guide even novice bakers through the process, ensuring a perfectly textured cheesecake with professional-quality results every single time.
• Crowd-Pleasing Fusion: Combine the beloved flavors of classic cinnamon rolls and creamy cheesecake into one decadent dessert that appeals to multiple taste preferences, guaranteeing smiles around the table.
• Weekend Showstopper: Ideal for special gatherings, brunch parties, or family celebrations where you want to impress guests with a dessert that looks complicated but is surprisingly straightforward to prepare.

Honeybun Cheesecake Ingredient List

• Graham Cracker Crumbs: A classic base that provides a sweet and crunchy foundation for the cheesecake.
• Butter: Helps bind the crust ingredients and adds rich flavor.
• Granulated Sugar: Adds sweetness to the crust.
• Cinnamon: Introduces a warm, aromatic touch to the crust.

• Cream Cheese: The primary component that creates the smooth and creamy cheesecake texture.
• Granulated Sugar: Sweetens the cheesecake filling.
• Sour Cream: Adds tanginess and helps create a silky smooth consistency.
• Vanilla Extract: Provides a classic, warm flavor to the cheesecake.
• Cinnamon: Enhances the honeybun-inspired flavor profile.
• Eggs: Bind the filling and help create the signature cheesecake texture.

• Butter, Brown Sugar, Cinnamon: Create a swirl mixture that adds a gooey, cinnamon-rich layer.
• Powdered Sugar, Milk, Vanilla Extract: Combine to make a sweet drizzle glaze.

Making Honeybun Cheesecake Steps

Step 1: Prepare Oven and Baking Dish

Warm up your oven to 325F (163C).

Coat a 9-inch springform pan with butter or cooking spray.

Line the bottom with parchment paper for easy removal later.

Step 2: Create Crunchy Cinnamon Crust

• Graham cracker crumbs
• Melted butter
• Granulated sugar
• Ground cinnamon

Mix ingredients until crumbs feel damp.

Press mixture firmly into pan bottom and slightly up the sides.

Use a measuring cup to pack the crust evenly.

Bake for 8-10 minutes until golden.

Let cool completely.

Step 3: Whip Creamy Cheesecake Base

Using an electric mixer, beat cream cheese until silky smooth.

Add sugar and mix until fluffy.

Incorporate sour cream, vanilla, and cinnamon.

Gently add eggs one at a time, mixing on low speed.

Avoid overmixing after adding eggs.

Step 4: Fill the Crust

Pour cheesecake mixture over cooled crust.

Spread evenly with a spatula.

Step 5: Design Cinnamon Swirl

Mix melted butter, brown sugar, and cinnamon in a small bowl.

Transfer to a piping bag.

Create a spiral pattern across the cheesecake surface.

Use a skewer to create a marbled design.

Step 6: Bake to Perfection

Bake for 55-65 minutes.

Edges should be set, center slightly wobbly.

Turn off oven, crack door open, and let cheesecake cool gradually for one hour.

Step 7: Cool and Refrigerate

Run a knife around pan edges.

Cool completely at room temperature.

Refrigerate for 4-8 hours or overnight.

Step 8: Drizzle Sweet Glaze

• Powdered sugar
• Milk
• Vanilla extract

Adjust consistency as needed.

Drizzle glaze over chilled cheesecake.

Step 9: Slice and Serve

Remove springform pan sides.

Dip a sharp knife in hot water between cuts for clean slices.

Serve chilled and enjoy!

Cheesecake Tips for Honeybun Flavor

• Place a water bath around the springform pan while baking to create humidity and prevent surface cracks on your cheesecake.
• Ensure cream cheese, eggs, and sour cream are at room temperature for smoother, lump-free cheesecake filling that blends perfectly.
• Mix cheesecake batter on low speed and stop immediately after eggs are incorporated to avoid incorporating too much air, which causes potential cracking.
• Press graham cracker crust firmly and evenly using a measuring cup's bottom to create a solid, compact base that won't crumble when serving.

Honeybun Cheesecake Flavor Twists

• Gluten-Free Honey Bun Cheesecake: Replace graham cracker crumbs with gluten-free almond flour or gluten-free cookie crumbs for a celiac-friendly version.
• Vegan Cinnamon Swirl Cheesecake: Substitute cream cheese with cashew-based cream cheese, use coconut cream instead of sour cream, and replace eggs with flax eggs or commercial egg replacer.
• Low-Carb Keto Honeybun Cheesecake: Create a crust using crushed pecans or almonds instead of graham crackers, use a sugar substitute like erythritol, and replace regular milk with almond milk in the glaze.

Ways to Serve Honeybun Cheesecake

• Sweet Morning Companion: Pair this delightful cheesecake with a steaming cup of coffee or chai tea to enhance the cinnamon flavors and create a perfect breakfast or brunch treat.
• Decadent Dessert Companion: Serve a slice alongside vanilla bean ice cream or whipped cream to add extra richness and balance the cake's warm spices.
• Presentation Perfection: Garnish with a light dusting of ground cinnamon, chopped pecans, or a drizzle of caramel sauce to elevate the visual appeal and add complementary textures.
• Weekend Celebration Style: Cut into smaller bite-sized squares for parties, potlucks, or family gatherings, making it easy for guests to enjoy this indulgent dessert without overwhelming commitment.

Storing Honeybun Cheesecake Properly

• Store the cheesecake in an airtight container or cover tightly with plastic wrap to prevent drying out and absorbing other refrigerator odors.
• Maintain the cheesecake in the refrigerator for up to 5 days, ensuring it stays at a consistent cold temperature to preserve its creamy texture and flavor.
• Wrap the cheesecake securely in plastic wrap and then in aluminum foil to freeze for up to 1 month. Thaw overnight in the refrigerator before serving to maintain its original quality.
• Never leave the cheesecake out for more than 2 hours, as dairy-based desserts can quickly become unsafe to eat when left at room temperature for extended periods.

FAQs

• How do I prevent cracks in my cheesecake?

Avoid overmixing the eggs, bake in a water bath, and cool the cheesecake gradually in the oven to prevent sudden temperature changes that can cause cracking.

• Can I make this cheesecake ahead of time?

Yes, this cheesecake actually improves when made a day in advance. Prepare it and refrigerate overnight to allow flavors to meld and texture to set perfectly.

• What if I don't have a springform pan?

Use a regular cake pan lined with parchment paper, but remove the cheesecake carefully. A springform pan makes removal much easier and cleaner.

Cinnamon Roll Honeybun Cheesecake Recipe

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4.7 from 38 reviews

• Total Time: 1 hour 35 minutes
• Yield: 12 1x

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Description

Delectable cinnamon roll honeybun cheesecake blends classic dessert flavors into one irresistible creation. Sweet swirls of cinnamon and creamy cheesecake layers promise a mouthwatering experience you won’t forget.

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Ingredients

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Main Ingredients:

• 3 packages (8 ounces / 226 grams) cream cheese, softened to room temperature
• 3 large eggs, room temperature
• 2 cups graham cracker crumbs
• 1 cup granulated sugar
• 1/2 cup sour cream
• 1/2 cup brown sugar, packed

Spices and Flavoring:

• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 1/2 teaspoon vanilla extract

Fat and Binding Ingredients:

• 1 cup unsalted butter, melted
• 1 cup powdered sugar
• 2 tablespoons milk
• 1/4 cup granulated sugar

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Instructions

1. Preheat the oven to 325F (163C) and meticulously prepare a 9-inch springform pan by thoroughly greasing the bottom and sides, optionally lining with parchment paper for effortless removal.
2. Craft the graham cracker crust by blending crumbs with melted butter, sugar, and cinnamon until uniformly moistened. Compress the mixture firmly into the pan’s bottom and lower sides using a measuring cup. Bake for 8-10 minutes until golden, then allow to cool completely.
3. Create the creamy cheesecake filling by whipping softened cream cheese until silky smooth. Incorporate sugar until fluffy, then gently mix in sour cream, vanilla, and cinnamon. Carefully fold in eggs one at a time, avoiding overmixing to maintain a delicate texture.
4. Elegantly pour the cheesecake mixture over the cooled crust, ensuring an even distribution with a spatula.
5. Develop a tantalizing cinnamon swirl by combining melted butter, brown sugar, and cinnamon. Transfer to a piping bag and artfully pipe a spiral across the filling. Use a skewer to create a marbled effect by gently dragging through the pattern.
6. Bake for 55-65 minutes until edges are set but center remains slightly wobbly. Turn off the oven, crack the door open, and allow the cheesecake to cool gradually for one hour, preventing potential cracking.
7. Loosen the cheesecake’s edges with a knife and cool completely at room temperature. Refrigerate for a minimum of 4 hours or overnight to achieve optimal set and flavor development.
8. Whip up a luxurious glaze by whisking powdered sugar, milk, and vanilla until smooth. Adjust consistency as needed by adding milk or sugar. Drizzle artistically over the chilled cheesecake.
9. Carefully remove the springform pan sides. Utilize a hot water-dipped knife for pristine, clean slices. Serve chilled and savor the decadent creation.

Notes

• Avoid overmixing the cheesecake batter after adding eggs, as this can incorporate too much air and cause surface cracks during baking.
• Ensure cream cheese, eggs, and sour cream are at room temperature for smoother, lump-free mixing and better cheesecake texture.
• Place a pan of hot water on the bottom oven rack while baking to create humidity, which helps prevent surface cracking and promotes even cooking.
• Swap graham crackers with gluten-free alternatives for a celiac-friendly version, or use almond flour for a lower-carb crust option.

• Prep Time: 30 minutes
• Cook Time: 1 hour 5 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 400
• Sugar: 30 g
• Sodium: 300 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 80 mg