The Fluffiest Cinnamon Rolls With Heavy Cream Recipe Ever

Soft, pillowy cinnamon rolls drizzled with heavy cream promise a morning of pure bliss.

These delectable pastries melt in your mouth with each heavenly bite.

Warm spices swirl through tender dough, creating an irresistible aroma that fills the kitchen.

Baking these rolls becomes a delightful experience that connects you to comforting culinary traditions.

The secret lies in using rich, velvety heavy cream that adds luxurious moisture to every layer.

Each roll emerges golden and glistening, beckoning you to savor its delicate sweetness.

Prepare to indulge in a breakfast treat that turns an ordinary morning into an extraordinary moment of pure satisfaction.

FAQs

• Can I make these cinnamon rolls from scratch instead of using frozen or canned dough?

Yes, you can use homemade yeast dough. Just prepare your dough, let it rise, roll it out, and follow the same cream and topping instructions.

• Why do I pour heavy cream over the rolls before baking?

The heavy cream creates a rich, moist texture and helps the rolls become incredibly soft and tender during baking.

• Can I adjust the sweetness of the topping?

Absolutely! You can reduce or increase the brown sugar amount to match your preferred sweetness level. Taste the mixture before pouring to ensure it meets your preference.

Cinnamon Rolls with Heavy Cream: Favorite Features

• Simplify Baking: Skip complex dough-making with pre-made frozen or canned rolls, making homemade cinnamon rolls super quick and beginner-friendly.
• Elevate Texture: Pouring heavy cream creates ultra-moist, tender rolls with rich, silky layers that melt in your mouth.
• Customize Flavor Easily: Mix brown sugar, butter, and cinnamon topping allows personal tweaks to match your taste preferences without complicated adjustments.
• No-Fuss Finishing: Cream cheese frosting comes together in minutes, adding decadent sweetness that transforms basic rolls into bakery-worthy treats.

All Ingredients for Creamy Cinnamon Rolls

• Frozen Rolls or Canned Rolls: The foundation of the cinnamon rolls that provide the soft, tender bread base.

• Heavy Cream: Adds moisture and creates a rich, creamy texture around the rolls.
• Cream Cheese: Provides a tangy and smooth base for the frosting.
• Butter: Adds richness and helps create a golden-brown color and delicious flavor.

• Brown Sugar: Offers a deep, caramel-like sweetness that complements the cinnamon.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet notes.
• Ground Cinnamon: Delivers the classic, warm spice that defines cinnamon rolls.
• Powdered Sugar: Creates a smooth, sweet frosting with a light texture.

Simple Steps for Baking Soft Cinnamon Rolls

Step 1: Awaken The Dough

If using frozen rolls like Rhodes, place them in a greased dish and let them rise at room temperature for 3-5 hours or in the refrigerator for 8-10 hours until they double in size.

Canned rolls can be used right away without waiting.

Step 2: Drench With Silky Cream

Turn on the oven following package instructions.

Generously pour room temperature heavy cream over and around the unbaked rolls, allowing the liquid to pool around their edges.

Step 3: Create Decadent Topping

• Melted butter
• Brown sugar
• Vanilla extract
• Ground cinnamon

Blend until the mixture becomes a smooth, glossy coating.

Pour this luscious mixture evenly over the prepared rolls.

Step 4: Bake To Golden Perfection

Place rolls in the preheated oven and bake according to package directions, typically around 20 minutes at 350°F for Rhodes rolls.

Watch for a beautiful golden-brown color that signals they’re ready.

Step 5: Whip Up Creamy Frosting

• Melted butter
• Cream cheese
• Vanilla extract
• Powdered sugar

Blend until the frosting reaches a luxurious, spreadable consistency.

Step 6: Finish And Serve

Allow rolls to cool for 10 minutes, then generously spread the cream cheese frosting on top.

Serve warm and enjoy the decadent treat.

Tips for Rich, Tender Cinnamon Rolls

• Let frozen rolls thaw slowly at room temperature or overnight in the fridge for maximum fluffiness and perfect texture.
• Pour room temperature heavy cream around unbaked rolls to create extra moisture and rich, tender centers.
• Whisk melted butter with brown sugar and cinnamon for a deep, caramelized topping that adds incredible flavor depth.
• Ensure cream cheese is softened for smooth, lump-free frosting that spreads easily over warm rolls.
• Allow rolls to rest 10 minutes after baking so they set properly and absorb all the delicious cream and butter.

Creative Cinnamon Roll Variations

• Dairy-Free Delight: Replace heavy cream with coconut milk or almond milk for a lactose-free version. Use vegan butter and dairy-free cream cheese in frosting.
• Gluten-Free Option: Swap traditional rolls with gluten-free bread dough or pre-made gluten-free cinnamon roll mix. Ensure all ingredients are certified gluten-free.
• Reduced Sugar Approach: Substitute brown sugar with monk fruit sweetener or stevia. Use sugar-free vanilla extract and reduce overall sugar content in frosting.
• Protein-Packed Variation: Add ground flaxseed or protein powder to the dough. Mix in chopped nuts like almonds or walnuts for extra protein and crunch.

Ways to Serve Heavy Cream Cinnamon Rolls

• Breakfast Bliss: Pair these heavenly cinnamon rolls with a steaming cup of coffee or freshly brewed tea for a morning treat that feels like pure comfort.
• Weekend Brunch Star: Serve alongside crispy bacon, scrambled eggs, and fresh fruit to create a decadent weekend brunch spread that will impress family and friends.
• Dessert Transformation: Warm these rolls slightly and top with a scoop of vanilla ice cream for an indulgent dessert that bridges breakfast and sweet treat categories.
• Holiday Morning Tradition: Make these rolls the centerpiece of holiday morning gatherings, letting their warm aroma and gooey texture create memorable family moments.

Storage Tips for Cinnamon Roll Freshness

• Store leftover cinnamon rolls in an airtight container in the refrigerator for up to 4 days. Cover tightly to prevent drying out and maintain moisture.
• Wrap individual rolls in plastic wrap, then place in a freezer bag. Freeze for maximum 2 months. Thaw overnight in refrigerator before reheating.
• Warm refrigerated rolls in microwave for 15-20 seconds or in oven at 300°F for 5-7 minutes. Avoid overheating to prevent becoming tough or dry.
• Keep fresh rolls at room temperature for up to 2 days, covered with plastic wrap or in a sealed container. Best consumed within 24 hours for optimal taste and texture.

Cinnamon Rolls With Heavy Cream Recipe

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4.6 from 21 reviews

• Total Time: 3 hours 20 minutes
• Yield: 6 1x

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Description

Homemade cinnamon rolls with heavy cream create a luxurious breakfast experience that whispers comfort and indulgence. Warm spices and rich, velvety texture invite you to savor each delectable bite of this classic morning treat.

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Ingredients

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Cinnamon Rolls:

Main Ingredients:

• 6 canned or frozen cinnamon rolls
• 1/2 cup (118 ml) heavy cream, room temperature
• 1/4 cup (59 g) melted butter

Flavor Enhancers:

• 1/2 cup (100 g) light brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon

Cream Cheese Frosting:

• 1/4 cup (59 ml) melted and cooled butter
• 4 ounces (113 g) cream cheese, room temperature
• 1 teaspoon vanilla extract
• 1 cup (120 g) powdered sugar

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Instructions

1. Place frozen or refrigerated rolls in a greased baking dish, allowing them to rise at room temperature for 3-5 hours or in the refrigerator for 8-10 hours until they double in size.
2. Warm the heavy cream to room temperature and generously pour it over and around the unbaked rolls, ensuring complete coverage.
3. Create a luxurious topping by blending melted butter with brown sugar, vanilla extract, and ground cinnamon until the mixture is thoroughly combined and smooth.
4. Drizzle the prepared cinnamon-sugar mixture evenly across the surface of the risen rolls, coating them completely.
5. Preheat the oven to 350°F and position the rack in the center of the oven.
6. Bake the rolls for approximately 20 minutes, watching carefully until they transform into a rich golden-brown color with crispy edges.
7. While rolls are baking, craft the cream cheese frosting by whisking together melted butter, softened cream cheese, vanilla extract, and powdered sugar until achieving a silky, lump-free consistency.
8. Remove rolls from the oven and allow them to cool for 10 minutes, which helps the texture set and prevents burning.
9. Generously spread the prepared cream cheese frosting over the warm rolls, allowing it to melt slightly into the crevices.
10. Serve immediately while still warm, enjoying the decadent blend of soft rolls, creamy topping, and sweet frosting.

Notes

• Optimize Rising Time Choose the rising method that fits your schedule, with room temperature providing faster results and refrigeration offering more convenience for early preparation.
• Cream Temperature Matters Ensure heavy cream is at room temperature for even distribution and absorption, preventing uneven baking or dry spots on rolls.
• Customize Sweetness Adjust brown sugar in topping to personal preference, reducing for less sweetness or increasing for more indulgent flavor profile.
• Frosting Flexibility Experiment with cream cheese frosting by adding orange zest, maple extract, or a dash of cinnamon to create unique flavor variations.

• Prep Time: 3 hours (or up to 5 hours)
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 529
• Sugar: 39g
• Sodium: 330mg
• Fat: 31g
• Saturated Fat: 18g
• Unsaturated Fat: 9g
• Trans Fat: 1g
• Carbohydrates: 54g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 78mg