Sweet & Swirly: Cinnamon Sugar Pizza Crescent Rolls Recipe

Pillowy crescent rolls drizzled with sweet cinnamon sugar offer a delightful twist on classic comfort treats.

Soft dough transforms into golden spirals that melt in your mouth.

Baking aromas will fill your kitchen with warmth and nostalgia.

Simple ingredients come together in minutes for an irresistible dessert.

Minimal effort delivers maximum flavor in these delectable pastry rolls.

Weekend brunches or afternoon snacks become extra special with this quick recipe.

You’ll fall in love with every buttery, sugary bite.

Key Ingredients for Crescent Roll Cinnamon-Sugar Pizza

• Crescent Roll Dough: A convenient, pre-made pastry dough that forms the base of the sweet pizza.
• Butter: A rich, creamy ingredient that helps create a golden, crispy crust and adds flavor.

• Granulated Sugar, Cinnamon: A classic sweet and warm combination that provides a delightful sugary coating with aromatic spice.

• Powdered Sugar, Milk, Vanilla Extract: A smooth, sweet drizzle that adds a creamy finish and enhances the overall sweetness of the dessert pizza.

Making Cinnamon-Sugar Pizza in Just a Few Steps

Step 1: Warm Up The Oven

Fire up your oven to a toasty 375F (190C) so it’s perfectly ready for baking.

Step 2: Spread The Dough

Gently unroll the crescent roll dough and arrange the triangular pieces on a pizza pan, pointing each triangle’s tip toward the center.

Step 3: Create A Smooth Crust

Press the overlapping edges and seal the seams together, transforming the triangles into one unified, delicious pizza base.

Step 4: Butter Massage

Generously brush the entire crust with melted butter, ensuring every inch gets a luxurious coating.

Step 5: Sprinkle Sweet Magic

In a small bowl, blend granulated sugar and cinnamon, then shower the buttered dough with this delightful mixture.

Step 6: Bake To Golden Perfection

Slide the pizza into the oven and bake for 12-15 minutes until the crust turns a gorgeous golden brown and looks thoroughly cooked.

Step 7: Whip Up The Glaze

While the pizza bakes, whisk powdered sugar, milk, and vanilla extract into a silky, smooth glaze.

Step 8: Drizzle With Love

Once the pizza emerges from the oven, cascade the glaze over the warm surface in beautiful, tantalizing streams.

Step 9: Slice And Enjoy

Cut into tempting wedges and serve immediately while still warm for maximum deliciousness.

Tips for Perfect Crescent Roll Cinnamon-Sugar Pizza

• Select fresh, unexpired dough for the best texture and taste.
• Press seams together firmly to prevent separation during baking, creating a seamless sweet pizza base.
• Adjust sugar and cinnamon amounts to suit your sweetness preference, starting with less and adding more if needed.
• Ensure butter and glaze ingredients are at room temperature for smoother mixing and better consistency.
• Watch pizza closely during last few minutes of baking to avoid over-browning, as sugar can quickly caramelize and burn.

Fun Cinnamon-Sugar Pizza Twists to Try

• Fruity Crescent Delight: Replace cinnamon-sugar with sliced fresh berries and a light sprinkle of powdered sugar for a fruity version.
• Nutty Crunch Edition: Add chopped almonds or pecans over the butter before sprinkling sugar for extra texture and nutty flavor.
• Gluten-Free Option: Use gluten-free crescent roll dough and replace wheat-based ingredients with alternative flour blends to accommodate gluten-sensitive individuals.
• Reduced Sugar Variation: Substitute granulated sugar with monk fruit sweetener or stevia and use a sugar-free glaze for a lower-calorie dessert option.

Ways to Serve Crescent Roll Cinnamon-Sugar Pizza

• Sweet Breakfast Companion: Pair this delightful cinnamon-sugar pizza with a steaming cup of freshly brewed coffee or creamy hot chocolate for a perfect morning treat.
• Dessert Delight: Serve as a quick and easy dessert after dinner, cutting into smaller bite-sized pieces for a crowd-pleasing sweet ending to your meal.
• Ice Cream Topping Paradise: Top warm slices with a scoop of vanilla or cinnamon ice cream, letting the cold creamy texture contrast beautifully with the warm, sugary crust.
• Party Pleaser Platter: Arrange slices on a decorative platter with fresh berries or mint leaves for an impressive presentation at brunches, potlucks, or family gatherings.

Storing Leftover Cinnamon-Sugar Pizza to Keep It Soft

• Store leftover cinnamon-sugar pizza in an airtight container for up to 3 days, keeping it in the refrigerator to maintain freshness and prevent staleness.
• Wrap individual slices tightly in plastic wrap, then place in a freezer-safe bag, storing for up to 2 weeks without losing quality.
• Warm slices at 350F for 5-7 minutes, restoring crispy edges and soft center, ensuring the pizza tastes almost freshly baked.
• Reheat briefly for 15-20 seconds, watching carefully to prevent soggy texture, best used when you're in a hurry.

FAQs

• Can I use a different type of dough?

Yes, you can substitute crescent roll dough with pizza dough, sugar cookie dough, or pre-made pie crust for similar results.

• How do I know when the pizza is perfectly baked?

Look for a golden-brown color and slightly crispy edges. The dough should look set and not raw in the center.

• Can I make this dessert ahead of time?

Prepare the pizza up to the baking stage and refrigerate for a few hours. Bake just before serving to ensure the best texture and taste.

• Is this recipe kid-friendly?

Absolutely! Kids love helping sprinkle cinnamon sugar and drizzle glaze, making it a fun family baking activity.

Cinnamon-Sugar Pizza with Crescent Rolls: Sweet & Simple Fun

• Craft Quick Dessert: Whip up a sweet treat in minutes using simple crescent roll dough and pantry staples.
• Minimal Kitchen Skills Required: Perfect for beginner bakers or kids wanting to help in the kitchen with zero complicated techniques.
• Crowd-Pleasing Comfort Dish: Delivers that irresistible cinnamon-sugar combination everyone loves, transforming basic ingredients into a delightful dessert that sparks joy and brings smiles.
• Versatile Crowd-Pleaser: Great for unexpected guests, potlucks, or spontaneous sweet cravings with minimal prep and maximum deliciousness.

Cinnamon Sugar Pizza Crescent Rolls Recipe

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4.8 from 22 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Sweet cinnamon sugar pizza crescent rolls dance with buttery, golden layers of flaky pastry, creating an irresistible dessert. Warm comfort meets simple indulgence, inviting you to savor each delightful, sugar-kissed bite.

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Ingredients

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Main Ingredients:

• 2 cans (8 ounces/226 grams each) refrigerated crescent roll dough
• 1/2 cup (100 grams) granulated sugar
• 2 tablespoons ground cinnamon

Wet Ingredients:

• 1/4 cup (57 grams) unsalted butter, melted
• 1 tablespoon milk
• 1/4 teaspoon vanilla extract

Finishing Ingredients:

• 1/2 cup (60 grams) powdered sugar

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Instructions

1. Heat the oven to 375°F (190°C), preparing a pizza pan for the sweet treat.
2. Carefully unfurl the crescent roll dough, positioning triangular pieces with points converging toward the center of the pan.
3. Gently press the dough’s edges together, sealing the seams to create a unified pizza crust foundation.
4. Lavishly coat the entire surface with melted butter, ensuring complete coverage.
5. Combine granulated sugar and ground cinnamon, then distribute the mixture evenly across the buttered dough.
6. Transfer the pan to the preheated oven and bake for 12-15 minutes until the crust transforms into a golden, crisp surface.
7. During baking, whisk powdered sugar, milk, and vanilla extract into a silky, smooth glaze.
8. Once removed from the oven, immediately drizzle the prepared glaze across the warm pizza.
9. Cut into wedges and serve while still warm to experience the optimal texture and flavor profile.

Notes

• Select high-quality crescent roll dough for optimal texture and taste.
• Use softened butter for easier spreading and more even coating on the crust.
• Adjust cinnamon-sugar ratio to personal preference, adding more or less depending on sweetness desired.
• Keep a close eye on baking time to prevent over-browning, as ovens can vary in temperature and performance.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 271 kcal
• Sugar: 17 g
• Sodium: 287 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.2 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 22 mg