Description
Sweet cinnamon sugar pizza crescent rolls dance with buttery, golden layers of flaky pastry, creating an irresistible dessert. Warm comfort meets simple indulgence, inviting you to savor each delightful, sugar-kissed bite.
Ingredients
Scale
Main Ingredients:
- 2 cans (8 ounces/226 grams each) refrigerated crescent roll dough
- 1/2 cup (100 grams) granulated sugar
- 2 tablespoons ground cinnamon
Wet Ingredients:
- 1/4 cup (57 grams) unsalted butter, melted
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
Finishing Ingredients:
- 1/2 cup (60 grams) powdered sugar
Instructions
- Heat the oven to 375°F (190°C), preparing a pizza pan for the sweet treat.
- Carefully unfurl the crescent roll dough, positioning triangular pieces with points converging toward the center of the pan.
- Gently press the dough’s edges together, sealing the seams to create a unified pizza crust foundation.
- Lavishly coat the entire surface with melted butter, ensuring complete coverage.
- Combine granulated sugar and ground cinnamon, then distribute the mixture evenly across the buttered dough.
- Transfer the pan to the preheated oven and bake for 12-15 minutes until the crust transforms into a golden, crisp surface.
- During baking, whisk powdered sugar, milk, and vanilla extract into a silky, smooth glaze.
- Once removed from the oven, immediately drizzle the prepared glaze across the warm pizza.
- Cut into wedges and serve while still warm to experience the optimal texture and flavor profile.
Notes
- Select high-quality crescent roll dough for optimal texture and taste.
- Use softened butter for easier spreading and more even coating on the crust.
- Adjust cinnamon-sugar ratio to personal preference, adding more or less depending on sweetness desired.
- Keep a close eye on baking time to prevent over-browning, as ovens can vary in temperature and performance.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 271 kcal
- Sugar: 17 g
- Sodium: 287 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.2 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 22 mg