Heavenly Cinnamon Sugar Praline Chocolate Chip Cookies Recipe

Sweet aromas of cinnamon sugar praline chocolate chip cookies waft through kitchens, promising delectable moments of pure indulgence.

Buttery notes mingle with rich chocolate and caramelized pecans, creating an irresistible symphony of flavors.

Crisp edges give way to soft, chewy centers that melt in your mouth.

Warm spices dance alongside sweet chocolate chunks, offering a delightful contrast in every bite.

Pecans add a robust crunch that elevates these cookies from ordinary to extraordinary.

Southern baking traditions inspire this decadent treat that connects comfort with culinary creativity.

You’ll want to bake a double batch – trust me, these disappear faster than you can imagine.

Baking Cinnamon Sugar Praline Cookies at Home

Step 1: Warm Up The Oven

Get your oven toasty at 350F (175C).

Line a baking sheet with parchment paper for easy cookie removal.

Step 2: Blend Dry Ingredients

Whisk flour, baking soda, and salt in a medium bowl until perfectly combined.

Set this powdery mixture aside.

Step 3: Whip Butter And Sugars

In a spacious mixing bowl, beat softened butter, brown sugar, and white sugar until the mixture becomes light and fluffy like a cloud.

Step 4: Incorporate Eggs And Flavor

Gently add eggs one at a time, mixing thoroughly after each addition.

Pour in vanilla extract and blend until smooth.

Step 5: Marry Wet And Dry Mixtures

Slowly incorporate dry ingredients into the wet mixture.

Stir gently until everything just comes together without overmixing.

Step 6: Introduce Delicious Extras

Fold in chocolate chips and chopped pecans.

These add delightful crunch and rich flavor to your cookies.

Step 7: Create Cinnamon Sugar Magic

Combine white sugar and ground cinnamon in a small bowl.

This will be your flavor-packed coating.

Step 8: Shape Cookie Treasures

Scoop dough into round balls.

Roll each ball generously in the cinnamon-sugar mixture, ensuring full coverage.

Step 9: Bake To Perfection

Place cookie balls on prepared baking sheet.

Bake for 10-12 minutes until edges turn golden brown.

Allow cookies to cool completely before devouring.

Tips for Sweet, Crunchy Praline Cookie Edges

• Let butter sit at room temperature for 30-45 minutes to achieve the ideal creamy texture for mixing.
• Stir ingredients just until combined to prevent tough, dense cookies.
• Refrigerate cookie dough for 30 minutes to prevent excessive spreading and enhance flavor development.
• Watch cookies closely and remove when edges turn golden to maintain a soft, chewy center.
• Swap pecans or walnuts with sunflower seeds or skip nuts entirely for an allergy-friendly version.

Cookie Variations with Extra Praline Crunch

• Gluten-Free Delight: Replace wheat flour with almond or coconut flour for a celiac-friendly version that maintains the cookie's rich texture.
• Vegan Chocolate Chip Treat: Swap butter with coconut oil, use egg replacer or mashed banana, and select dairy-free chocolate chips for a plant-based alternative.
• Nutless Wonder: Eliminate pecans or walnuts completely, or substitute with sunflower seeds or pumpkin seeds for a nut-free option that keeps the cookie's crunch.
• Lower Sugar Option: Reduce granulated and brown sugar amounts, incorporate monk fruit sweetener or stevia, and use dark chocolate with higher cocoa content for a less sweet, more sophisticated cookie.

Presenting Praline Cookies for Special Occasions

• Sweet Companion Pairings: Serve these warm cookies alongside a cold glass of milk for a classic, nostalgic treat.
• Dessert Platter Magic: Create a beautiful cookie platter with these praline chocolate chip cookies, adding fresh berries and whipped cream for an elegant presentation.
• Coffee Shop Experience: Enjoy these cookies with a rich espresso or cappuccino, letting the cinnamon and chocolate flavors complement your hot beverage.
• Gifting Delight: Package these cookies in a cute mason jar with a ribbon for a homemade gift that spreads joy and warmth to friends and family.

Storage Solutions for Praline Chocolate Chip Cookies

• Seal cookies in an airtight container with parchment paper between layers to prevent sticking. Keep fresh for up to 5 days at cool temperatures.
• Wrap individual cookies in plastic wrap, place in freezer-safe bag, and store for 2-3 months. Prevent freezer burn by removing excess air from the bag.
• Place cookies in sealed container at room temperature for 2-3 days. Keep away from direct sunlight and heat sources to maintain texture and flavor.
• Warm cookies in microwave for 10-15 seconds or in oven at 300F for 3-5 minutes. Restore softness by adding small piece of bread to storage container, which releases moisture during storage.

FAQs

• What makes the cinnamon sugar coating special?

The cinnamon sugar coating adds a delightful sweet and spicy crunch to the outside of the cookies, creating a crispy exterior while enhancing the overall flavor profile.

• Can I use different types of nuts in this recipe?

Absolutely! While the recipe suggests pecans or walnuts, you can easily substitute with almonds or even skip the nuts entirely based on your preference or dietary needs.

• How do I ensure my cookies stay soft and chewy?

To keep cookies soft, avoid overbaking and remove them from the oven when the edges are just turning golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Cinnamon Sugar Praline Chocolate Chip Cookies Stand Out

• Decadent Flavor Explosion: Indulge in a mouthwatering combination of chocolate chips, nuts, and warm cinnamon sugar that creates an irresistible taste experience.
• Super Simple Preparation: Whip up these delightful cookies with basic ingredients and straightforward steps that even novice bakers can master quickly.
• Perfect Crowd-Pleaser: Guaranteed to wow everyone from kids to adults, these cookies are ideal for gatherings, potlucks, and family dessert nights with their irresistible blend of sweet and spicy notes.
• Versatile Treat: Adaptable recipe allows for easy customization by swapping nuts or adjusting chocolate chip quantities to suit personal preferences or dietary needs.

Cinnamon Sugar Praline Cookie Ingredient Rundown

• All-Purpose Flour: A key ingredient that provides the structural foundation for the cookie's texture and shape.
• Baking Soda: Helps the cookies rise and creates a soft, tender crumb.
• Salt: Enhances the overall flavor and balances the sweetness of the cookies.

• Brown Sugar, Granulated Sugar: These sugars contribute to the cookie's rich sweetness and help create a soft, chewy texture.
• Butter: Provides rich flavor and helps create a tender, melt-in-your-mouth cookie.

• Chocolate Chips, Pecans or Walnuts: These add delightful crunch, richness, and depth of flavor to the cookies.
• Vanilla Extract: Adds a warm, sweet aroma and enhances the overall flavor profile.
• Eggs: Bind the ingredients together and contribute to the cookie's structure and richness.
• Cinnamon, Granulated Sugar: Create a sweet and spicy coating that adds extra flavor and texture to the cookie's exterior.