Description
Halloween magic sparkles through this spooky Colorful Halloween Fudge, blending creamy white chocolate with festive orange and purple swirls. Sweet treats bring Halloween cheer right to your kitchen, enticing dessert lovers with playful seasonal charm.
Ingredients
Scale
Main Ingredients:
- 3 cups white chocolate chips
- 1 (14 ounces / 396 grams) can sweetened condensed milk
Binding Ingredients:
- 4 tablespoons butter
Flavor and Color Enhancers:
- 1 teaspoon vanilla extract
- Gel food coloring: yellow, pink, teal, and black
Instructions
- Prepare a parchment-lined 8×8-inch baking pan, ensuring complete coverage with overhang for easy removal.
- Using a medium saucepan, gently heat white chocolate chips, sweetened condensed milk, and butter over low-medium temperature, continuously stirring until achieving a silky, uniform consistency.
- Remove from heat and incorporate vanilla extract, blending thoroughly.
- Carefully partition the molten mixture evenly into four separate mixing vessels.
- Introduce distinct food colorings into each bowl – selecting vibrant yellow, soft pink, teal blue, and deep black – stirring each until color is uniformly distributed.
- Artfully cascade tablespoon-sized dollops of each colored mixture into the prepared pan, creating an abstract, marbled visual design with intentional color placement.
- Allow fudge to solidify completely at room temperature overnight or approximately 8-10 hours.
- Once set, utilize parchment paper edges to lift entire fudge block from pan, then slice into precise, uniform squares using a sharp knife.
- Serve and enjoy the festive, multicolored Halloween treat.
Notes
- Lining the pan with parchment paper ensures easy removal and clean cuts for your festive fudge.
- Use gel food coloring for more vibrant, intense Halloween-themed colors that won’t water down the fudge texture.
- Chill the fudge in the refrigerator for faster setting if you’re short on time, but overnight setting provides the best consistency.
- For a gluten-free version, double-check that all ingredients, especially white chocolate chips, are certified gluten-free.
- Prep Time: 8 hours 20 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 226
- Sugar: 24 g
- Sodium: 28 mg
- Fat: 13 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.1 g
- Carbohydrates: 27 g
- Fiber: 0.2 g
- Protein: 1.4 g
- Cholesterol: 15 mg