Dreamy Cookie Butter Caramel Cheesecake Slice Recipe

Sweet dreams come true with this decadent cookie butter caramel cheesecake slice that promises pure indulgence.

Creamy layers meld together in a symphony of rich, velvety textures.

Smooth cream cheese nestles between a crisp graham cracker crust and luscious caramel swirls.

Spiced cookie butter adds unexpected depth and warmth to every single bite.

Decadent doesn’t even begin to describe how incredible this dessert tastes.

Professional bakers and home cooks alike will fall in love with this simple yet spectacular treat.

We dare you to resist taking a second slice.

Cookie Butter Caramel Cheesecake Slice Tasty Highlights

• Craft a Crowd-Pleasing Dessert: This cheesecake slice transforms ordinary ingredients into an extraordinary treat that wows everyone.
• Indulge in Unique Flavor Combinations: The blend of speculoos cookies, creamy cheesecake, and rich caramel creates a mouthwatering symphony of tastes that surprises and delights.
• Master Baker-Level Experience: Despite its gourmet appearance, this recipe allows home cooks to create a professional-looking dessert with straightforward steps and common kitchen tools.
• Versatile Celebration Centerpiece: Perfect for potlucks, dinner parties, or special occasions, this cheesecake slice elevates any gathering with its impressive presentation and decadent flavor profile.

All Ingredients for Cookie Butter Cheesecake Slice

• Speculoos Cookie Crumbs: A classic Belgian cookie that provides a rich, spiced base for the cheesecake crust.
• Sugar: Adds sweetness and helps bind the crust together.
• Melted Butter: Helps the crust ingredients stick and creates a cohesive texture.

• Cream Cheese: The primary ingredient that gives the cheesecake its creamy and rich texture.
• Sugar: Provides sweetness to balance the tangy cream cheese.
• Vanilla Extract: Adds a warm, classic flavor to the cheesecake.
• Eggs: Help bind the filling and provide structure to the cheesecake.
• Cookie Butter: Introduces a unique, spiced cookie flavor throughout the cheesecake.
• Sour Cream: Adds moisture and a slight tanginess to the filling.
• Lemon Juice: Helps balance the richness and adds a subtle brightness.

• Caramel Sauce: A sweet, golden drizzle that adds extra decadence to the cheesecake.

Directions for Making Caramel Cheesecake Slice

Step 1: Prepare Oven And Pan

Warmly heat the oven to 325F (160C).

Generously coat a 9-inch springform pan with butter or non-stick spray to ensure easy removal.

Step 2: Craft Speculoos Crust

• Speculoos cookie crumbs
• Granulated sugar
• Melted butter

Blend ingredients until they form a consistent, sandy texture that holds together when pressed.

Step 3: Shape Crust Foundation

Transfer the crumb mixture into the prepared pan.

Use the back of a spoon or flat-bottomed measuring cup to firmly pack the crust, creating an even, compact layer across the bottom.

Step 4: Initial Crust Baking

Slide the pan into the preheated oven.

Bake for approximately 10 minutes until the crust turns slightly golden and sets.

Remove and allow to cool completely.

Step 5: Whip Cream Cheese Base

In a large mixing bowl, beat cream cheese and sugar using an electric mixer.

Continue mixing until the texture becomes silky smooth and free of lumps.

Step 6: Incorporate Eggs

Add vanilla extract to the cream cheese mixture.

Introduce eggs one at a time, blending thoroughly after each addition to ensure a consistent, creamy texture.

Step 7: Blend Signature Flavors

• Cookie butter
• Sour cream
• Fresh lemon juice

Stir until ingredients are completely integrated and the mixture appears uniform.

Step 8: Fill Cheesecake Mold

Carefully pour the prepared filling over the cooled crust, ensuring an even distribution without disturbing the crust’s surface.

Step 9: Slow Bake Cheesecake

Place the cheesecake in the oven and bake for 60-70 minutes.

The edges should appear set while the center remains slightly wobbly.

Step 10: Gradual Cooling Process

Turn off the oven.

Leave the cheesecake inside with the door slightly open for one hour, allowing it to cool gradually and prevent cracking.

Step 11: Complete Chilling

Let the cheesecake reach room temperature, then transfer to the refrigerator.

Chill for a minimum of 4 hours or preferably overnight.

Step 12: Caramel Finale

Just before serving, drizzle a generous amount of rich caramel sauce across the cheesecake’s surface.

Step 13: Elegant Presentation

Carefully release the springform pan’s sides.

Slice into elegant portions and serve chilled.

Helpful Hints for Cookie Butter Cheesecake Success

• Use room temperature ingredients and avoid overmixing to create a smooth, crack-free cheesecake surface.
• Gently toast speculoos cookie crumbs before making the crust to intensify the warm, spiced cookie butter taste.
• Place a water bath under the cheesecake during baking to create a humid environment and prevent drying out.
• Wipe your knife with a hot, clean cloth between each cut to achieve clean, precise cheesecake slices.
• This dessert actually tastes better when chilled overnight, allowing flavors to meld and develop a richer profile.

Flavor Ideas to Personalize Cheesecake Slices

• Gluten-Free Cookie Butter Cheesecake: Replace speculoos cookie crumbs with gluten-free graham crackers or almond flour-based cookie crumbs for a celiac-friendly version.
• Vegan Spiced Cheesecake Alternative: Substitute cream cheese with cashew-based cream cheese, use coconut cream instead of eggs, and swap butter with coconut oil for a plant-based adaptation.
• Low-Carb Keto Cheesecake Remix: Use almond flour for the crust, replace sugar with erythritol, and incorporate sugar-free caramel sauce to create a keto-friendly dessert option.

How to Serve Cookie Butter Cheesecake for Dessert

• Cozy Dessert Companion: Pair this luxurious cheesecake slice with a warm cup of coffee or espresso to balance its rich, sweet flavors.
• Sweet Sidekick Delight: Garnish with crushed speculoos cookies or a sprinkle of cinnamon to add extra crunch and enhance the cookie butter essence.
• Elegant Presentation Trick: Serve chilled slices on decorative plates with a light dusting of powdered sugar for a professional bakery-style touch.
• Flavor Boosting Companion: Top each slice with a small dollop of whipped cream and a drizzle of extra caramel sauce to intensify the decadent dessert experience.

Storage Suggestions for Cookie Butter Cheesecake Slice

• Store the cheesecake in an airtight container or cover tightly with plastic wrap. Keep in the refrigerator for up to 5 days to maintain freshness and prevent drying out.
• Wrap individual slices or the whole cheesecake in plastic wrap, then aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Bring refrigerated slice to room temperature for 15-20 minutes. For a warm touch, microwave on low power for 10-15 seconds or place in a preheated 325F oven for 5 minutes.
• Always store caramel drizzle separately to prevent sogginess and maintain the cheesecake's texture when storing or reheating.

FAQs

• What are speculoos cookies?

Speculoos are traditional Belgian spiced shortcrust biscuits with a caramel-like flavor, made with cinnamon, nutmeg, cloves, and other warm spices.

• Can I use a different type of cookie for the crust?

Yes, graham crackers or gingersnap cookies work well as alternative crust options if you can’t find speculoos cookies.

• Why add lemon juice to the cheesecake filling?

Lemon juice helps balance the richness of the cream cheese and adds a subtle brightness to the overall flavor of the cheesecake.

• How do I prevent cracks in my cheesecake?

Bake the cheesecake in a water bath, avoid overmixing the batter, and let it cool gradually in the oven with the door slightly open to prevent sudden temperature changes.

Cookie Butter Caramel Cheesecake Slice Recipe

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4.7 from 27 reviews

• Total Time: 1 hour 30 minutes
• Yield: 12 1x

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Description

Sweet cookie butter meets rich caramel in this luscious cheesecake slice, blending irresistible textures and flavors. Creamy layers promise delightful indulgence that will satisfy dessert cravings and leave you craving another heavenly bite.

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Ingredients

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Main Ingredients:

• 24 ounces (680 grams) cream cheese, softened
• 1 cup cookie butter (spread)
• 3 large eggs
• 1 cup caramel sauce (store-bought or homemade)

Crust Ingredients:

• 1 1/2 cups (180 grams) speculoos cookie crumbs (or graham cracker crumbs)
• 1/2 cup (113 grams) unsalted butter, melted
• 1/3 cup (67 grams) granulated sugar

Additional Ingredients:

• 1 cup (200 grams) granulated sugar
• 1/2 cup (120 grams) sour cream
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice
• Extra caramel sauce for drizzling

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Instructions

1. Preheat oven to 325F (160C) and prepare a 9-inch springform pan with grease to ensure easy removal.
2. Combine speculoos cookie crumbs, sugar, and melted butter in a mixing bowl, blending thoroughly until the mixture resembles wet sand.
3. Transfer the crumb mixture into the prepared pan, using the back of a spoon or flat-bottomed measuring cup to compress the crust evenly and firmly.
4. Bake the crust for approximately 10 minutes, creating a golden and set foundation, then remove and allow to cool completely.
5. Using an electric mixer, cream softened cream cheese and sugar until achieving a silky, lump-free consistency.
6. Incorporate vanilla extract, then gently fold in eggs one at a time, ensuring each is fully integrated before adding the next.
7. Fold cookie butter, sour cream, and lemon juice into the cream cheese mixture, stirring until the filling becomes uniformly smooth and glossy.
8. Carefully pour the cheesecake filling over the cooled crust, spreading evenly to prevent air pockets.
9. Bake for 60-70 minutes, watching for slightly set edges while maintaining a gentle wobble in the center.
10. Turn off the oven, crack the door open, and allow the cheesecake to rest for one hour, facilitating a gradual temperature reduction.
11. Transfer the cheesecake to room temperature, then refrigerate for a minimum of 4 hours or ideally overnight to achieve optimal texture.
12. Just before serving, drizzle caramel sauce generously across the chilled cheesecake surface.
13. Release the springform pan’s sides, slice into elegant portions, and serve chilled.

Notes

• Chill cream cheese thoroughly before mixing to achieve ultra-smooth texture without lumps.
• Use room temperature eggs to prevent cheesecake cracking and ensure even mixing.
• Crush speculoos cookies finely for a uniform, compact crust that holds together perfectly.
• Wrap pan exterior with foil during baking to prevent moisture seepage and uneven cooking.

• Prep Time: 20 minutes
• Cook Time: 1 hour 10 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 380 kcal
• Sugar: 28 g
• Sodium: 190 mg
• Fat: 27 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 95 mg