Description
Creamy cookie butter shooters elevate dessert indulgence with rich, velvety layers of spiced spread and dreamy whipped cream. Sweet shots promise quick bliss for passionate dessert enthusiasts seeking compact culinary pleasure.
Ingredients
Scale
Main Ingredients:
- 1 cup (237 milliliters) cookie butter spread
- 8 ounces (226 grams) cream cheese
- 1 cup (237 milliliters) crushed Biscoff cookies
Dairy and Sweeteners:
- 1.25 cups (296 milliliters) heavy cream
- 1/2 cup (120 grams) powdered sugar
- 2 tablespoons (30 milliliters) melted butter
Flavor Enhancers:
- 1 teaspoon (5 milliliters) vanilla extract
- Whole Biscoff cookies
- Extra cookie butter for drizzle
Instructions
- Blend cookie butter with cream until smooth and creamy, creating a luxurious base mixture.
- In a separate bowl, whip cream cheese with sugar and vanilla extract until light and fluffy.
- Gently fold whipped cream into the cream cheese mixture, ensuring a delicate and airy texture.
- Crush cookies into fine crumbs and combine with melted butter, pressing mixture firmly to form a compact base.
- Begin assembling treats by carefully spreading a layer of cookie crumb mixture at the bottom of each mini cup.
- Add a generous dollop of cookie butter over the crumb base, creating a rich and decadent layer.
- Spoon the cream cheese mixture on top of the cookie butter, filling each cup with a smooth, creamy filling.
- Repeat layering process, alternating between crumbs, cookie butter, and cream cheese mixture.
- Garnish the top with additional crushed cookies and a delicate drizzle of melted cookie butter.
- Refrigerate treats for 30 minutes to allow layers to set and flavors to meld together.
- Serve chilled for a perfect, indulgent dessert experience.
Notes
- Customize the cookie butter by selecting your favorite brand or flavor for a unique twist.
- Ensure cream cheese is at room temperature to achieve a smooth, lump-free mixture.
- Gently fold whipped cream into the cream cheese to maintain its light, airy texture.
- Try different cookie types for the crumb base, such as graham crackers or chocolate cookies, to vary the flavor profile.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts, Cocktails
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 283
- Sugar: 16 g
- Sodium: 108 mg
- Fat: 23 g
- Saturated Fat: 13 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 54 mg