Irresistible Cookie Dough Brownie Bites Recipe for Sweet Lovers

Decadent chocolate and sweet cookie dough collide in these irresistible cookie dough brownie bites that promise pure indulgence.

Creamy cookie dough nestled between rich, fudgy brownie layers creates a dessert that will make taste buds dance with excitement.

The combination of two classic treats delivers a mouthwatering experience that’s hard to resist.

Each bite packs a delightful punch of chocolatey goodness and soft, buttery cookie dough.

These miniature delights are perfect for satisfying sudden sugar cravings or impressing guests at any gathering.

The recipe balances simplicity with extraordinary flavor, making it accessible for bakers of all skill levels.

Prepare to fall in love with this ultimate dessert that transforms ordinary moments into sweet celebrations.

Brownie Bite Flavor Variations

• Gluten-Free Brownie Bites: Replace wheat flour with almond flour or gluten-free blend for celiac-friendly option.
• Vegan Chocolate Chip Version: Swap butter with coconut oil, use egg replacer or mashed banana, and select dairy-free chocolate chips.
• Low-Sugar Alternative: Substitute white sugar with monk fruit sweetener or stevia, reducing overall sugar content while maintaining rich flavor.
• Nutty Chocolate Chip Remix: Incorporate chopped walnuts or pecans into cookie dough layer for added crunch and nutty complexity.

Cookie Dough Brownie Bites Serving Inspiration

• Sweet Breakfast Companion: Pair these brownie bites with a cold glass of milk or hot coffee for a delightful morning treat.
• Dessert Platter Star: Arrange bites on a decorative plate with fresh berries and a dusting of powdered sugar for elegant presentation.
• Party Snack Upgrade: Serve these bite-sized treats at gatherings, placing them on cute toothpicks for easy grabbing and sharing.
• Ice Cream Sidekick: Crumble a bite over vanilla or chocolate ice cream for an indulgent dessert fusion that adds rich texture and flavor.

Storing Cookie Dough Brownie Bites Fresh

• Store these brownie bites in an airtight container in the refrigerator for up to 5 days, keeping them fresh and delicious.
• Wrap individual bites tightly in plastic wrap, then place in a freezer-safe container to enjoy for up to 3 months.
• Keep covered at room temperature for 1-2 days, but refrigeration is recommended to maintain optimal texture and flavor.
• Remove frozen brownie bites from the freezer and let them sit at room temperature for 15-20 minutes before serving for the best taste and texture.

FAQs

• Can I make these brownie bites without eggs in the cookie dough?

Yes, you can use egg-free cookie dough by substituting with 2-3 tablespoons of milk or using a commercial egg replacer to ensure food safety.

• Is it safe to eat raw cookie dough?

This recipe uses heat-treated flour and no raw eggs, making the cookie dough safer to consume compared to traditional raw dough.

• How do I know if my brownies are baked correctly?

Insert a toothpick into the center – it should come out with a few moist crumbs but not wet batter, indicating the brownies are perfectly baked.

• Can I freeze these brownie bites?

Yes, you can freeze them in an airtight container for up to 2 months. Just thaw in the refrigerator before serving.

Chocolate Chip Cookie Dough Brownie Bites Highlights

• Whip Up Decadent Delight: A mouthwatering dessert that combines two classic treats into one irresistible bite-sized indulgence.
• Customize with Ease: Simple ingredients and straightforward steps make this recipe perfect for bakers of all skill levels, from beginners to seasoned pros.
• Create Crowd-Pleasing Dessert: Guaranteed to wow friends and family at potlucks, gatherings, or as a special weekend treat that everyone will love.
• No-Stress Preparation: Minimal kitchen equipment needed, with basic mixing and baking techniques that don't require advanced culinary skills.

Ingredients for Cookie Dough Brownie Bites

• Butter: Essential for rich, moist texture in both brownie and cookie dough layers.
• Sugar: Provides sweetness and helps create a tender crumb in the dessert.
• Eggs: Bind ingredients together and contribute to the soft structure of the brownies.
• Cocoa Powder: Delivers deep chocolate flavor and dark color to the brownie base.
• All-Purpose Flour: Creates the foundational structure for both brownie and cookie dough layers.

• Vanilla Extract: Adds depth and rounds out the chocolate flavor profile.
• Salt: Balances sweetness and enhances overall taste of the dessert.
• Baking Powder: Helps brownies rise and creates a lighter texture.

• Chocolate Chips, Milk: Brings extra chocolate flavor and moisture to the cookie dough.
• Chocolate Chips (Extra): Provides additional texture and chocolate bursts on top of the dessert.

Making Cookie Dough Brownie Bites

Step 1: Prepare Baking Station

Crank up your oven to 350°F.

Grab an 8-inch square pan and line it with parchment paper, letting the edges hang over for easy removal later.

Step 2: Create Brownie Base

Grab a mixing bowl and whisk together melted butter and sugar until smooth.

Crack in eggs and splash of vanilla, stirring until everything blends beautifully.

Step 3: Combine Dry Ingredients

Sift cocoa powder, flour, salt, and baking powder directly into your wet mixture.

Gently fold everything together until just combined – don’t overmix!

Step 4: Bake Brownie Foundation

Pour batter into prepared pan, spreading evenly.

Slide into preheated oven and bake for 20-25 minutes.

Look for those classic brownie signs: slightly firm edges and a soft center.

Let cool completely.

Step 5: Whip Up Cookie Dough

In a clean bowl, cream soft butter with white and brown sugars until light and fluffy.

Pour in milk and vanilla, mixing until silky smooth.

Step 6: Finish Cookie Dough

Fold in flour until a soft dough forms.

Gently stir in chocolate chips, distributing them evenly throughout.

Step 7: Layer and Chill

Spread cookie dough in an even layer over the cooled brownie base.

Pop into the refrigerator and let chill for 30 minutes to set.

Step 8: Final Decorative Touch

Drizzle melted chocolate over the top and sprinkle additional chocolate chips.

Allow to set completely before cutting into bite-sized squares.

Smart Tips for Brownie Cookie Dough Bites

• Avoid overbaking by checking doneness at 20 minutes and using a toothpick test for moist crumbs.
• Use high-quality cocoa powder and dark chocolate chips for richer, more intense chocolate taste.
• Keep cookie dough chilled before spreading to maintain clean, even layers and prevent mixing.
• Replace regular flour with gluten-free flour for celiac-friendly version without compromising taste.
• Use a warm, clean knife and wipe between cuts for neat, professional-looking brownie bites.

Cookie Dough Brownie Bites Recipe

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4.6 from 13 reviews

• Total Time: 1 hour 5 minutes
• Yield: 12 1x

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Description

Indulgent cookie dough brownie bites merge classic dessert favorites into one irresistible treat. Chocolate lovers will savor rich layers of fudgy brownie and creamy eggless cookie dough, creating a perfect bite-sized confection you can’t resist.

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Ingredients

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Main Ingredients:

• 1 cup white sugar
• 1/2 cup plain flour (brownie layer)
• 1 cup plain flour (cookie layer)
• 1/2 cup chocolate chips
• 1/2 cup packed brown sugar
• 2 large eggs

Fats and Liquids:

• 1/2 cup unsalted butter (melted, brownie layer)
• 1/2 cup soft butter (cookie layer)
• 2 tablespoons milk
• 1/2 cup melted chocolate chips for topping
• 1 teaspoon vanilla extract
• 1 teaspoon vanilla (cookie layer)

Dry Ingredients and Seasonings:

• 1/3 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/4 cup white sugar (cookie layer)
• Extra chocolate chips for garnish

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Instructions

1. Preheat the oven to 350°F and prepare an 8-inch square pan by lining it with parchment paper, ensuring excess hangs over the sides for easy removal.
2. Create the brownie base by whisking melted butter with sugar until well combined, then incorporate eggs and vanilla extract thoroughly.
3. Sift cocoa powder, flour, salt, and baking powder into the wet mixture, gently folding until ingredients are just integrated without overmixing.
4. Transfer the brownie batter to the prepared pan, spreading evenly, and bake for 20-25 minutes until a toothpick inserted comes out with a few moist crumbs.
5. Allow brownies to cool completely at room temperature, which typically takes about 1 hour.
6. Prepare the cookie dough by creaming soft butter with granulated and brown sugars until light and fluffy, then mix in milk and vanilla extract.
7. Gradually incorporate flour into the butter mixture until a soft dough forms, then fold in chocolate chips evenly.
8. Carefully spread the cookie dough layer over the cooled brownie base, creating a smooth, even surface.
9. Refrigerate the layered dessert for 30 minutes to firm up the cookie dough.
10. Drizzle melted chocolate over the chilled surface and sprinkle additional chocolate chips for decoration.
11. Once the chocolate has set, cut into bite-sized squares and serve chilled.

Notes

• Opt for high-quality cocoa and chocolate chips to elevate the richness and depth of flavor in your brownie bites.
• Ensure butter and eggs are at room temperature for smoother mixing and better texture integration.
• Avoid overmixing the brownie batter to prevent tough, dense brownies; stop mixing when ingredients are just combined.
• Use parchment paper overhang as an easy lifting tool when removing the dessert from the pan, ensuring clean and precise cutting.

• Prep Time: 40 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 210
• Sugar: 15 g
• Sodium: 80 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg