Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cookie Monster Cake Jars Recipe

Cookie Monster Cake Jars Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 11 reviews

  • Total Time: 1 hour 25 minutes
  • Yield: 12 1x

Description

Indulgent Cookie Monster cake jars bring nostalgic Sesame Street charm to dessert tables with layers of blue-tinted goodness. Creamy frosting, crumbled cookies, and playful blue hues create a whimsical treat you’ll devour with pure childhood delight.


Ingredients

Scale

Main Ingredients:

  • 15 ounces (425 grams) white or vanilla cake mix
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1/2 cup vegetable shortening
  • 1820 Oreos, chopped
  • 810 chocolate chip cookies, chopped

Cake Mix Additional Ingredients:

  • Ingredients called for on cake mix box (typically eggs, oil, and water)

Decorative and Flavoring Ingredients:

  • 3 cups powdered sugar
  • 23 tablespoons milk or coffee creamer
  • 1 teaspoon vanilla extract
  • 1 drop electric blue Americolor gel color
  • 2 drops royal blue Chef Masters gel color
  • 8 candy eyes
  • 2 chocolate chip cookies, cut in half
  • Blue ribbon (optional, for decorating jars)
  • Glue dots (optional, for securing ribbon)

Instructions

  1. Preheat the oven according to cake mix instructions and prepare cake pan(s) with non-stick spray.
  2. Mix cake batter following package directions, gently incorporating chopped Oreos into the mixture.
  3. Transfer batter into prepared pan(s) and bake at recommended temperature for specified time.
  4. Allow cake to cool completely on a wire rack for approximately 30-40 minutes.
  5. In a large mixing bowl, cream together room temperature butter and vegetable shortening until smooth and uniform.
  6. Gradually incorporate powdered sugar and vanilla extract, mixing at low speed and increasing to medium.
  7. Add remaining powdered sugar, milk, and blue gel food coloring, blending from low to high speed.
  8. Beat frosting for 2-3 minutes until fluffy and spreadable, adjusting consistency with additional milk if needed.
  9. Fill piping bag with blue frosting using a large decorative tip.
  10. Crumble cooled cake into small, even pieces.
  11. Layer mason jars with cake crumbs, gently pressing down to create compact base.
  12. Pipe blue frosting over cake layer, generously covering the crumbs.
  13. Sprinkle chopped chocolate chip cookies and Oreo pieces between cake and frosting layers.
  14. Repeat layering process until jar is nearly full, ending with a decorative frosting swirl.
  15. Place candy eyeballs on top of frosting to create Cookie Monster’s face.
  16. Position half a chocolate chip cookie beneath eyes to represent mouth.
  17. Optional: Embellish jar rim with blue ribbon secured by adhesive dots.

Notes

  • Customize cake mix by folding in crushed Oreos for extra texture and flavor depth.
  • Allow cake to cool completely to prevent frosting from melting and ensure clean layering.
  • Use gel food coloring for vibrant blue shade without watering down frosting consistency.
  • Adjust milk quantity gradually to achieve perfect piping frosting texture, preventing runny or too-stiff results.
  • Crumble cake while slightly warm for easier, more even compacting in mason jars.
  • Try different cookie combinations like chocolate chip, graham crackers, or peanut butter cookies for unique variations.
  • Make dairy-free by substituting butter with vegan alternatives and using non-dairy milk or creamer.
  • Prepare jars ahead and refrigerate for up to 3 days, keeping cookie crunch intact.
  • Prep Time: 45 minutes
  • Cook Time: 40 minutes
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 360
  • Sugar: 25 g
  • Sodium: 250 mg
  • Fat: 18 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 48 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 30 mg