Description
Monster cookie dough delivers pure indulgence without raw egg risks, blending nostalgic childhood memories with safe, creamy deliciousness. Chocolate chips, peanut butter, and colorful M&Ms create a playful treat you won’t be able to resist.
Ingredients
Scale
Cookie Base:
- 1.5 cups (187.5 g) heat-treated all-purpose flour
- 1/2 teaspoon salt
Butter and Sweeteners:
- 1/2 cup (113.5 g) unsalted butter, room temperature
- 1/2 cup (100 g) granulated sugar
- 1 teaspoon vanilla extract
- 1/8 teaspoon blue food coloring
Mix-Ins and Extras:
- 4 regular Oreo cookies, crushed
- 4 regular Chips Ahoy cookies, crushed
- 1/4 cup (45 g) white chocolate chips
- 3–4 tablespoons milk
Instructions
- Sanitize flour thoroughly by spreading it on a baking sheet and roasting at 350F for 7-9 minutes, ensuring internal temperature reaches 160-165F. Allow flour to cool completely at room temperature.
- Cream softened butter with sugar in a mixing bowl until smooth and fluffy, integrating vanilla extract and blue food coloring to create a vibrant base.
- Gently fold heat-treated flour and salt into the butter mixture, creating a uniform dough consistency. Gradually incorporate milk, stirring until texture becomes creamy and spreadable.
- Delicately fold crushed cookies and white chocolate chips into the dough, distributing ingredients evenly throughout the mixture.
- Transfer edible cookie dough to a serving container, either enjoying immediately or refrigerating for later consumption. Dough can be stored in sealed container for up to 5 days.
Notes
- Ensure flour safety by heat-treating to eliminate potential bacteria, protecting against foodborne illnesses.
- Use a digital thermometer for precise temperature control during flour heating, guaranteeing perfect food safety.
- Customize the dough’s texture by gradually adding milk, creating your ideal consistency for a smooth, creamy treat.
- Try different mix-ins like chocolate chips, sprinkles, or alternative cookies to personalize your edible cookie dough experience.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 586
- Sugar: 33 g
- Sodium: 143 mg
- Fat: 29 g
- Saturated Fat: 17 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 75 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 67 mg