Dreamy Cookies Cream Red Velvet Bites Recipe for Sweet Lovers

Decadent red velvet meets classic cookies and cream in these irresistible bite-sized treats.

Soft, velvety dough swirled with cookies cream red velvet bites create a dessert that’s both nostalgic and indulgent.

Rich cocoa notes dance with creamy cookie chunks, promising a delightful flavor explosion.

Every morsel delivers a perfect balance of textures and sweetness.

The deep crimson color hints at the luxurious experience waiting in each small bite.

These miniature delights are sure to become your new favorite party snack.

Let’s unlock the magic of this simple yet spectacular dessert that’ll have everyone asking for seconds.

Cookies & Cream Red Velvet Bites: Why They’re Irresistible

• Quickly Satisfy Sweet Cravings: These bite-sized treats deliver maximum deliciousness in minimal time, perfect for spontaneous dessert lovers who want something special without complex preparation.
• Create Crowd-Pleasing Dessert: Red velvet combined with cookies and cream creates an irresistible flavor combination that appeals to both kids and adults, making it a guaranteed hit at gatherings or parties.
• Customize with Ease: Simple ingredients and flexible recipe allow home bakers to adapt the treats by adding extra mix-ins like chocolate chips or experimenting with different cookie crush variations to personalize the dessert.
• Impressive Presentation Potential: Tiny, elegant bites with beautiful red color and creamy frosting look professionally made, allowing even novice bakers to create Instagram-worthy treats that seem like they came from a fancy bakery.

Cookies & Cream Red Velvet Bites Ingredient List

• All-Purpose Flour: A key component that provides structure to the red velvet cake.
• Cocoa Powder: Adds rich chocolate flavor and deep color to the cake.
• Baking Soda: Helps the cake rise and creates a soft, tender texture.
• Salt: Enhances the overall flavor of the cake.

• Granulated Sugar: Provides sweetness and helps create a moist cake.
• Vegetable Oil: Ensures the cake remains soft and tender.
• Eggs: Bind the ingredients together and add richness.
• Vanilla Extract: Adds a warm, classic flavor to the cake.
• Buttermilk: Creates a tender crumb and adds subtle tanginess.
• Red Food Coloring: Gives the signature red velvet color.
• White Vinegar: Helps activate the baking soda and adds a slight tang.

• Cream Cheese, Butter: Create a smooth, creamy base for the frosting.
• Powdered Sugar: Provides sweetness and helps thicken the frosting.
• Oreo Cookies, Mini Chocolate Chips: Add crunch and extra flavor to the frosting.

Cookies & Cream Red Velvet Bites: Easy Guide

Step 1: Warm Up the Oven

Get your oven ready by heating it to 350F.

Grab a 9×9-inch baking dish and give it a quick spray with cooking oil or line it with parchment paper so your treats slide out easily.

Step 2: Create Dry Ingredient Magic

• Flour
• Cocoa powder
• Baking soda
• Salt

Mix until everything looks perfectly blended and set aside.

Step 3: Whip Up Wet Ingredient Goodness

• Sugar
• Vegetable oil
• Eggs
• Vanilla extract
• Buttermilk

Stir in red food coloring and vinegar until the mixture looks smooth and vibrant.

Step 4: Merge Batter Worlds

Slowly pour the dry ingredients into the wet mixture.

Stir gently until just combined.

Don’t go crazy mixing – you want a tender cake!

Step 5: Bake to Perfection

Pour the batter into your prepared dish, spreading it evenly.

Slide into the oven and bake for 20-25 minutes.

Check doneness by inserting a toothpick – it should come out with just a few moist crumbs.

Step 6: Let the Cake Chill

Remove from the oven and let the cake cool completely in the pan.

Patience is key here!

Step 7: Craft Creamy Frosting

Beat cream cheese and butter until super smooth.

Gradually add powdered sugar, mixing until fluffy.

Splash in vanilla extract for extra flavor.

Step 8: Add Cookie Crunch

Gently fold crushed Oreo cookies into the frosting.

Toss in mini chocolate chips if you’re feeling extra indulgent.

Step 9: Create Bite-Sized Delights

Once cooled, grab a sharp knife and cut the cake into small, adorable squares.

Pro tip: Wipe the knife between cuts for clean edges.

Step 10: Dress and Impress

Top each bite with a generous swirl of cookies and cream frosting.

Use a piping bag for fancy presentation if you want to show off.

Serve right away or keep chilled until dessert time!

Cookies & Cream Red Velvet Bites: Professional Tricks

• Stir cake batter gently to keep the texture light and tender, stopping just when ingredients are combined.
• Refrigerate the cooled cake for 30 minutes before slicing to get precise, neat bite-sized pieces.
• Ensure eggs, cream cheese, and butter are at room temperature for smoother, more consistent frosting.
• Add red food coloring gradually to achieve the desired vibrant red velvet color without altering the batter's consistency.
• Refrigerate frosting for 15 minutes before piping to maintain a firm, structured shape on the cake bites.

Cookies & Cream Red Velvet Bites: Creative Options

• Gluten-Free Velvet Bites: Replace wheat flour with almond or gluten-free blend flour, ensuring same texture and moisture level.
• Vegan Cookie Crumbles: Substitute eggs with flax eggs, use dairy-free cream cheese, and select vegan Oreo-style cookies for plant-based version.
• Low-Sugar Option: Swap regular sugar with monk fruit sweetener or stevia, reduce overall sugar content while maintaining rich red velvet flavor.
• Chocolate Lovers' Remix: Add extra cocoa powder, incorporate dark chocolate chips, and use chocolate cream cookies for intensified chocolate experience.

Cookies & Cream Red Velvet Bites: Fun Ways to Serve

• Sweet Party Platter: Arrange bites on a decorative tray with colorful sprinkles and mini chocolate chips scattered around for a festive presentation.
• Dessert Bar Delight: Create a DIY topping station with extra crushed Oreos, chocolate shavings, and different colored frosting drizzles for guests to customize their bites.
• Afternoon Tea Companion: Pair these red velvet bites with cold milk, hot coffee, or creamy hot chocolate to enhance the rich, sweet flavor profile.
• Gifting Gourmet: Package individual bites in small clear treat bags with a ribbon, perfect for homemade edible gifts or party favors that look professionally crafted.

Cookies & Cream Red Velvet Bites: Storage Suggestions

• Store these delightful red velvet bites in an airtight container in the refrigerator for up to 5 days to maintain their fresh, moist texture and prevent the cream cheese frosting from spoiling.
• Wrap individual bites tightly in plastic wrap, then place in a freezer-safe container to preserve for up to 2 months. Thaw overnight in the refrigerator before serving for the best taste and texture.
• Place a sheet of parchment paper between layers when storing to keep the bites from sticking together and to absorb any excess moisture that might develop.
• Remove the bites from the refrigerator about 15-20 minutes before serving to allow them to come to room temperature, which enhances their flavor and softens the frosting.

FAQs

• What are the key ingredients for Cookies & Cream Red Velvet Bites?

The key ingredients include flour, cocoa powder, sugar, vegetable oil, eggs, buttermilk, red food coloring, cream cheese, butter, powdered sugar, Oreo cookies, and optional mini chocolate chips.

• Can I make this recipe without food coloring?

Yes, you can omit the red food coloring. The cake will have a chocolate brown color instead of the traditional red velvet appearance, but the taste will remain the same.

• How do I prevent the cake from becoming tough?

Mix the dry and wet ingredients just until combined. Overmixing can develop gluten and result in a dense, tough cake texture.

Cookies Cream Red Velvet Bites Recipe

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• Total Time: 45 minutes
• Yield: 24 1x

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Description

Indulgent cookies and cream red velvet bites combine rich chocolate flavor with creamy cheesecake-like essence. Sweet cream cheese frosting and crushed chocolate cookies create a luxurious dessert perfect for celebrations or casual treats.

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Ingredients

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Main Ingredients:

• 1.5 cups all-purpose flour
• 1 cup granulated sugar
• 2 eggs
• 0.5 cup buttermilk
• 0.5 cup vegetable oil

Flavor and Color Enhancers:

• 2 tablespoons cocoa powder
• 1 tablespoon red food coloring
• 1 teaspoon vinegar
• 1 teaspoon vanilla extract

Binding and Seasoning Ingredients:

• 0.5 teaspoon baking soda
• 0.5 teaspoon salt

Frosting Ingredients:

• 4 ounces (113 grams) cream cheese, softened
• 0.25 cup (57 grams) butter, softened
• 1.5 cups powdered sugar
• 1 teaspoon vanilla extract
• 0.5 cup crushed Oreo cookies
• 0.25 cup mini chocolate chips (optional)

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Instructions

1. Preheat the oven to 350°F (175°C) and prepare a 9×9-inch baking dish by greasing or lining with parchment paper, ensuring easy cake removal.
2. Whisk flour, cocoa powder, baking soda, and salt together in a medium bowl until thoroughly combined, then set aside.
3. In a large bowl, blend sugar, vegetable oil, eggs, vanilla extract, and buttermilk until smooth. Incorporate red food coloring and vinegar, mixing until fully integrated.
4. Gradually fold dry ingredients into wet mixture, stirring gently to prevent overmixing and maintain cake’s tender texture.
5. Transfer batter into prepared baking dish, spreading evenly. Bake for 20-25 minutes until a toothpick inserted near the center reveals moist crumbs.
6. Allow cake to cool completely in the pan on a wire rack, ensuring structural integrity for bite-sized cutting.
7. Create frosting by beating cream cheese and butter until creamy. Gradually add powdered sugar, mixing until light and fluffy. Stir in vanilla extract.
8. Gently fold crushed Oreo cookies and mini chocolate chips into the frosting, distributing evenly without overworking the mixture.
9. Use a sharp knife to cut cooled cake into small, uniform squares. Clean the blade between cuts for precise edges.
10. Generously top each red velvet bite with cookies and cream frosting, using a piping bag for a professional finish. Serve immediately or refrigerate until serving time.

Notes

• Choose high-quality cocoa powder for a rich, deep flavor that elevates the red velvet taste.
• Ensure all ingredients are at room temperature to create a smoother, more consistent cake batter.
• Avoid overmixing the batter to prevent a tough, dense texture in your red velvet bites.
• Use gel food coloring for a more vibrant red color without adding extra liquid to the batter.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 190
• Sugar: 10 g
• Sodium: 150 mg
• Fat: 9 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg