Luxurious Cookies Cream Red Velvet Brownies Recipe for Sweet Bliss

Creamy cookies and red velvet blend beautifully in these decadent brownies that promise pure indulgence.

Chocolate lovers will swoon over this rich, velvety dessert.

Soft, fudgy textures create an irresistible symphony of flavors.

Layers of crimson cake and smooth cream cheese frosting make each bite extraordinary.

Surprising combinations elevate this classic treat into something magical.

Our simple recipe guarantees success, even for novice bakers.

You’ll fall in love with these mouthwatering brownies that merge two beloved desserts into one spectacular creation.

Cookies & Cream Red Velvet Brownies: Swirl of Joy

• Whip Up Dessert Bliss: These red velvet brownies are a guaranteed crowd-pleaser that combines the rich flavors of red velvet cake with classic cookies and cream.
• Simplify Baking Adventure: Perfect for novice bakers, this recipe requires minimal ingredients and basic mixing skills, making it accessible for anyone craving a delicious treat.
• Create Crowd-Pleasing Dessert: Ideal for potlucks, family gatherings, or weekend celebrations, these brownies offer a unique twist on traditional brownie recipes that will impress everyone.
• Customize with Ease: Flexible recipe allows for simple variations like adding extra chocolate chips or experimenting with different cookie mix-ins to suit personal preferences.

Brownie Ingredient Rundown

• Red Velvet Cake Mix: A convenient base that provides the signature red color and cake-like texture for the brownies.
• Butter: Adds richness and helps create a moist, tender brownie.
• Eggs: Bind the ingredients together and contribute to the brownie's structure.

• White Chocolate Chips: Provide sweet, creamy pockets of chocolate throughout the brownies.
• Oreo Cookies: Add a delightful cookies and cream crunch and flavor to the brownie base.

• Vanilla Extract: Brings a warm, sweet depth to the overall flavor of the brownies.

Make Your Own Cookies & Cream Brownies

Step 1: Prepare Baking Station

Warm up your oven to 350F (175C).

Grab a 9×9-inch pan and coat it with cooking spray or line with parchment paper for easy removal.

Step 2: Create Delicious Batter

• Red velvet cake mix
• Melted butter
• Eggs
• Vanilla extract

Whisk everything together until the mixture looks smooth and glossy with no lumps.

Step 3: Add Delightful Mix-Ins

• White chocolate chips
• Crushed Oreo cookies

Fold gently to keep the texture light and prevent overmixing.

Step 4: Transfer And Bake

Spread the vibrant red batter evenly across the prepared pan.

Make sure it reaches all corners for uniform baking.

Slide the pan into the preheated oven.

Step 5: Check Brownie Doneness

Bake for 25-30 minutes.

The brownies are ready when a toothpick inserted in the center comes out with a few moist crumbs.

This ensures a fudgy, rich texture.

Step 6: Cool And Slice

Remove from oven and let the brownies rest on a wire rack.

Allow them to cool completely before cutting into square pieces.

This helps them set perfectly.

Step 7: Serve And Savor

Cut into squares and serve.

These red velvet brownies with cookies and cream are perfect for dessert lovers who enjoy rich, indulgent treats.

Brownie Pro Tips for Swirls

• Use exact measurements for cake mix, butter, eggs, and vanilla to ensure consistent texture and flavor in your brownies.
• Crush Oreo cookies into different sizes for varied texture – some fine crumbs, some larger chunks create interesting mouthfeel.
• Test brownies at 25 minutes with a toothpick; slight moisture is okay, but avoid raw batter to prevent undercooked centers.
• Keep brownies in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness without losing soft texture.
• Dust cooled brownies with powdered sugar or drizzle melted white chocolate on top for an elegant, bakery-style presentation.

Flavorful Brownie Mix-Ins

• Gluten-Free Variation: Replace the red velvet cake mix with a gluten-free cake mix and use gluten-free Oreo-style cookies to create a celiac-friendly version.
• Vegan Brownie Remix: Swap eggs with flax eggs, use vegan butter, and select dairy-free white chocolate chips for a plant-based alternative that maintains the rich flavor profile.
• Low-Sugar Option: Use a sugar-free cake mix, reduce white chocolate chips, and choose sugar-free cookies to create a lighter dessert for those watching their sugar intake.
• Nutty Chocolate Upgrade: Add chopped walnuts or pecans to the batter for extra crunch and nutty depth, complementing the cookies and cream texture.

Serve Brownies to Impress

• Dessert Companion Pairings: Creamy vanilla ice cream adds a delightful contrast to the rich, chocolatey brownies and balances their intense flavor.
• Sweet Beverage Match: Pair these brownies with cold milk or a warm cappuccino to enhance the cookies and cream experience and cleanse the palate.
• Elegant Presentation Twist: Dust the brownies with powdered sugar or drizzle melted white chocolate on top for a gorgeous, Instagram-worthy finish that elevates their visual appeal.
• Decadent Garnish Option: Top each brownie square with a mini Oreo cookie or a sprinkle of crushed cookies to highlight the cookies and cream theme and add extra texture.

Store Brownies for Dessert

• Store cooled brownies in an airtight container with wax paper between layers to prevent sticking. Keep refrigerated for up to 5 days, maintaining their soft texture and delicious flavor.
• Wrap individual brownies tightly in plastic wrap, then place in a freezer-safe container or zip-lock bag. Freeze for up to 3 months, preserving their rich taste and moist consistency.
• Remove frozen brownies from the freezer and let them sit at room temperature for 30-45 minutes before serving. Avoid microwaving to prevent drying out the dessert.

FAQs

• Can I use a different cake mix flavor?

You can substitute red velvet with chocolate cake mix for a similar rich result, but the color and slight cocoa flavor will change.

• How do I know if my brownies are perfectly baked?

Look for slightly crisp edges, a set center that’s not jiggly, and a toothpick with a few moist crumbs when inserted – this indicates they’re perfectly done.

• What type of Oreo cookies work best for this recipe?

Classic original Oreo cookies are ideal, but you can also use Double Stuf or Birthday Cake Oreos for extra flavor and texture variation.

• Do I need to adjust baking time for different pan sizes?

Yes, if using a different pan size, reduce or increase baking time by 5-minute increments and check doneness with a toothpick to prevent over or underbaking.

Cookies Cream Red Velvet Brownies Recipe

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4.9 from 15 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Indulgent cookies and cream red velvet brownies blend classic Southern charm with modern dessert innovation. Rich chocolate layers and creamy cookie crumbles create a luxurious treat you’ll crave after the first irresistible bite.

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Ingredients

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Cookies & Cream Red Velvet Brownies

Primary Ingredients:

• 1 box red velvet cake mix (15.25 ounces / 432 grams)
• 2 large eggs
• 1/2 cup unsalted butter, melted (113 grams)

Flavor Enhancers:

• 1 teaspoon vanilla extract
• 1 cup white chocolate chips (170 grams)

Texture Add-ins:

• 1 cup crushed Oreo cookies (about 10–12 cookies) (120 grams)

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Instructions

1. Prepare the baking vessel by greasing a 9×9-inch pan or lining it with parchment paper, then set the oven temperature to 350°F (175°C).
2. Create a smooth batter by whisking together the red velvet cake mix, melted butter, eggs, and vanilla extract until fully incorporated and free of lumps.
3. Enhance the mixture by gently incorporating white chocolate chips and crushed Oreo cookies, ensuring even distribution throughout the batter.
4. Transfer the batter to the prepared pan, spreading it uniformly to create an even layer that will bake consistently.
5. Place the pan in the preheated oven and bake for 25-30 minutes, checking doneness by inserting a toothpick into the center – it should emerge with a few moist crumbs clinging to it.
6. Remove from the oven and allow the brownies to cool completely on a wire rack, which helps set the texture and makes cutting easier.
7. Once cooled, slice into square portions and serve, revealing the decadent cookies and cream red velvet interior.

Notes

• Customize the boxed mix by adding a splash of buttermilk or sour cream for extra moisture and tangy flavor.
• Try different Oreo varieties like double-stuffed or mint to create unique flavor profiles.
• Ensure even baking by rotating the pan halfway through cooking time and checking doneness with a clean toothpick.
• Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 309 kcal
• Sugar: 27 g
• Sodium: 210 mg
• Fat: 17 g
• Saturated Fat: 9 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.2 g
• Carbohydrates: 37 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 45 mg