Description
Crispy, golden McDonald’s Apple Pie brings nostalgic American comfort straight to your kitchen with minimal effort. Flaky pastry encases warm cinnamon-spiced apples, offering a delightful homemade treat you can enjoy anytime without leaving home.
Ingredients
Scale
Main Ingredients:
- 2 large apples, peeled and diced
- 2 cups all-purpose flour
- 3/4 cup unsalted butter, cold and cubed
Sweeteners and Spices:
- 1/4 cup granulated sugar
- 1 tablespoon brown sugar
- 1 tablespoon granulated sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
Binding and Liquid Ingredients:
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 5–6 tablespoons cold water
Instructions
- Craft the apple mixture by blending diced apples with granulated and brown sugars, cinnamon, cornstarch, and a splash of lemon juice in a saucepan.
- Simmer the apple mixture over medium heat, stirring occasionally until the apples soften and the sauce transforms into a thick, glossy consistency. Remove from heat and allow to cool completely.
- Prepare the pastry foundation by combining flour, sugar, and salt in a mixing bowl, creating a dry ingredient base.
- Incorporate cold, cubed butter into the flour mixture, using a pastry cutter or fingertips to create a crumbly texture resembling coarse breadcrumbs.
- Gradually introduce cold water, one tablespoon at a time, gently mixing until the dough coheres into a unified mass without becoming overly wet.
- Wrap the dough in plastic and refrigerate for 30 minutes to firm up and enhance its flakiness.
- On a generously floured surface, roll the chilled dough to a thin, even thickness and slice into precise rectangular shapes.
- Distribute a measured spoonful of cooled apple filling onto one half of each rectangle, then fold the dough over to create a sealed pocket, crimping edges with a fork to ensure a tight seal.
- Brush the pastry pockets with egg wash for a golden sheen, then bake in a preheated oven at 375°F (190°C) for 20-25 minutes until the exterior turns a rich, crispy golden brown.
Notes
- Choose firm, tart apples like Granny Smith for the best flavor and texture that holds up during cooking.
- Avoid overworking the pie dough to keep it tender and flaky, mixing just until the ingredients come together.
- Allow the filling to cool completely before assembling to prevent soggy crust and ensure clean, crisp edges.
- Try spices like nutmeg or cardamom to add depth and personalize the classic apple pie flavor profile.
- Prep Time: 1 hour
- Cook Time: 25 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 230 kcal
- Sugar: 10 g
- Sodium: 110 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.3 g
- Carbohydrates: 29 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 30 mg