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Cotton Candy Shooter Recipe

Cotton Candy Shooter Recipe


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4.5 from 26 reviews

  • Total Time: 5 minutes
  • Yield: 1 1x

Description

Whimsical Cotton Candy Shooter delights party guests with its playful pink swirl and sweet carnival spirit. Creamy liqueurs and cotton candy vodka blend into a magical mini-cocktail that sparks instant celebration.


Ingredients

Scale

Main Spirits:

  • 1.5 ounces (44 milliliters) cotton candy-flavored vodka

Dairy and Cream:

  • 1.5 ounces (44 milliliters) heavy cream

Accent Ingredients:

  • 1 splash grenadine (for pink color)
  • 1 splash blue curacao (for blue color)
  • 1 piece cotton candy (for garnish)

Instructions

  1. Chill a cocktail shaker by filling it with ice cubes to create an optimal mixing environment.
  2. Pour vodka and heavy cream into the shaker, selecting either Grenadine or Blue Curacao for a vibrant color accent.
  3. Vigorously shake the liquid mixture for approximately 10-15 seconds to ensure thorough blending and create a smooth, frothy texture.
  4. Strain the chilled cocktail into a prepared shooter glass, allowing the liquid to cascade smoothly.
  5. Crown the shooter with a fluffy cloud of cotton candy, placing it delicately atop the drink as a whimsical and eye-catching garnish.
  6. Serve immediately to preserve the cotton candy’s ethereal texture and the cocktail’s refreshing temperature.

Notes

  • Swap flavored vodkas to create unique taste profiles, experimenting with vanilla or cotton candy vodka for an extra sweet twist.
  • Use dairy-free alternatives like coconut cream or almond milk to make this shooter suitable for lactose-intolerant guests.
  • Chill glasses beforehand to keep the shooter refreshingly cold and prevent immediate melting of the cotton candy garnish.
  • For a non-alcoholic version, replace vodka with cream soda or vanilla syrup, maintaining the playful dessert-like experience.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Cocktails, Mocktails
  • Method: Shaking
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 670 kcal
  • Sugar: 20 g
  • Sodium: 40 mg
  • Fat: 44 g
  • Saturated Fat: 28 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 16 g
  • Fiber: 0 g
  • Protein: 3 g
  • Cholesterol: 140 mg