Description
Cowboy butter elevates ordinary dishes with its bold, zesty southwestern charm. Packed with herbs, garlic, and a kick of spice, this versatile sauce promises to bring excitement to grilled meats, vegetables, and bread, making each bite a delicious adventure you’ll crave.
Ingredients
Scale
Main Ingredients:
- 1 stick (8 tablespoons / 113 grams) unsalted butter, softened
- 4 cloves garlic, minced
- 1 tablespoon spicy brown mustard
Herbs and Seasonings:
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh chives, chopped
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon paprika
- 1/2 teaspoon cayenne
- 1/2 teaspoon red pepper flakes
Acidic and Seasoning Components:
- Juice and zest of 1/2 lemon
- Salt to taste
- Black pepper to taste
Instructions
- Gently warm butter in a saucepan over low heat until completely liquefied, stirring occasionally to prevent scorching.
- Incorporate remaining sauce ingredients, whisking thoroughly to create a smooth, harmonious blend with consistent texture.
- In a separate mixing bowl, combine softened butter with fresh herbs and spices, using a fork to evenly distribute and thoroughly integrate all components.
- Transfer herbed butter mixture onto a sheet of plastic wrap, carefully rolling and shaping into a compact cylindrical log approximately 1 inch in diameter.
- Tightly seal the wrapped butter log, ensuring no air pockets remain, and place in refrigerator for 45-60 minutes until butter firms and flavors meld.
- When ready to serve, unwrap compound butter and slice into elegant rounds or gently reheat sauce for a luxurious dipping experience.
Notes
- Adjust spice levels by reducing or increasing hot pepper flakes to match personal heat tolerance.
- Use high-quality unsalted butter for richer, more balanced flavor profile in sauce or compound butter.
- Try fresh herb combinations like basil, thyme, or oregano to create unique taste variations.
- Store compound butter in freezer for up to 3 months, allowing quick access to flavor-packed topping for grilled meats, fish, or vegetables.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 225
- Sugar: 0 g
- Sodium: 5 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 0.3 g
- Cholesterol: 60 mg