Heavenly Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Recipe

Warm, golden crab stuffed cheddar bay biscuits sparkle with irresistible coastal charm.

Seafood enthusiasts will adore this decadent twist on classic biscuits.

Tender crab meat nestles perfectly inside buttery, cheesy goodness.

Sharp cheddar cheese melts into every delectable bite.

The zesty lemon butter drizzle adds a bright, tangy finish to these luxurious bites.

Each biscuit promises a burst of oceanic flavor that dances across your palate.

Prepare to experience a restaurant-worthy appetizer that elevates your home cooking game.

Crab Stuffed Cheddar Bay Biscuits with Lemon Butter: Why They’re Special

• Elevate your home cooking with a restaurant-quality appetizer that combines the richness of crab with cheesy biscuit goodness.
• Adapt the recipe by switching up protein types or adding extra spices to match your taste preferences without complicated techniques.
• Impress guests with a crowd-pleasing dish that looks sophisticated but requires minimal culinary skills to prepare.
• Enjoy as a stunning starter, quick lunch, or elegant side dish that works for casual gatherings and special occasions alike.

Ingredients for Crab-Stuffed Cheddar Bay Biscuits

• Crab Meat: Fresh and delicate seafood that forms the heart of the filling.

• Cheddar Bay Biscuit Mix: Pre-seasoned mix that provides the bread base for the stuffed biscuits.
• Ritz Crackers: Crispy crackers that add texture and binding to the crab mixture.
• Flour: Light dusting to help shape the biscuit dough.

• Paprika, Onion Powder, Mustard: Spices that enhance the flavor of the crab filling.
• Mayonnaise: Creamy ingredient that helps bind the crab mixture together.

• Butter, Lemon Juice: Combination creates a zesty butter glaze for brushing on top of the baked biscuits.

• Nonstick Spray: Used to prepare the muffin tins for easy baking and removal.

Tools for Biscuit Baking Success

• Large mixing bowl: Perfect for combining crab meat and seasonings.
• Muffin tins: Essential for shaping and baking the stuffed biscuits.
• Nonstick spray: Helps prevent biscuits from sticking to the pan.
• Measuring spoons: For accurately measuring spices and lemon juice.
• Pastry brush: Great for brushing lemon butter on warm biscuits.
• Flour for dusting: Helps prevent dough from sticking to hands.
• Baking spatula or wooden spoon: Useful for mixing ingredients.
• Oven mitts: Necessary for safely handling hot muffin tins.

Baking Stuffed Cheddar Bay Biscuits at Home

Step 1: Whip Up Biscuit Base

Grab your Cheddar Bay Biscuit mix and prepare it exactly as the package suggests.

Set the mixture aside while you get ready to transform these into something spectacular.

Step 2: Warm Up the Oven

Fire up your oven to a toasty 375F (190C).

Grab two muffin tins and give them a quick spray of nonstick cooking spray to ensure easy removal later.

Step 3: Create Crab Filling

• Fresh crab meat
• Paprika
• Onion powder
• Mustard
• Mayonnaise
• Crushed Ritz crackers

Mix everything thoroughly, adding extra mayonnaise if the mixture needs help sticking together.

Step 4: Shape Biscuit Cups

Dust your hands with a light coating of flour.

Gently scoop out some biscuit mix and mold it into a cute little cup shape in your palm.

Step 5: Stuff the Biscuits

Carefully spoon a generous portion of the crab mixture into each biscuit cup.

Make sure it’s nestled in nicely.

Step 6: Seal the Deal

Cover each crab-filled biscuit cup with a bit more biscuit dough, completely enclosing the filling like a delicious little package.

Step 7: Arrange in Muffin Tins

Transfer each stuffed biscuit into the prepared muffin tins.

Space them out evenly so they have room to grow and become golden.

Step 8: Bake to Perfection

Slide the muffin tins into the preheated oven.

Bake for 12 to 15 minutes until the biscuits turn a beautiful golden brown color.

Step 9: Whip Up Lemon Butter

While the biscuits are baking, quickly mix melted butter with a splash of fresh lemon juice.

This will be your magical finishing touch.

Step 10: Final Flourish

Once the biscuits emerge from the oven, brush them generously with the zesty lemon butter.

Serve these beauties warm and watch everyone’s eyes light up.

Tips for Flaky Biscuits and Perfect Crab Filling

• Select high-quality, fresh lump crab meat for the best flavor and texture in your stuffed biscuits.
• Add mayonnaise gradually to prevent the crab mixture from becoming too wet, ensuring perfect binding without sogginess.
• Fold crab ingredients softly to maintain delicate meat chunks and prevent breaking down the crab's natural texture.
• Lightly dust hands with flour when forming biscuits to prevent sticky dough from clinging and ensure smooth shaping.
• Brush warm lemon butter immediately after baking to enhance the biscuits' golden color and add a bright, zesty finish.

Creative Stuffed Biscuit Variations

• Seafood Medley Variation: Replace crab meat with a mix of shrimp, scallops, and crab for a luxurious seafood blend that adds more depth and variety to the original recipe.
• Gluten-Free Option: Substitute Ritz crackers with gluten-free breadcrumbs and use a gluten-free biscuit mix to make the recipe accessible for those with gluten sensitivities.
• Spicy Cajun Spin: Add cayenne pepper, chopped jalapeños, and Cajun seasoning to the crab mixture for a zesty, bold flavor profile that brings New Orleans-style heat to the dish.
• Vegetarian Alternative: Swap crab meat with finely chopped artichoke hearts, roasted bell peppers, and plant-based cheese to create a delicious meatless version.

Serving Ideas for Cheddar Bay Biscuits with Lemon Butter

• Seafood Party Platter: Arrange these golden biscuits on a large wooden board with fresh lemon wedges, creating a stunning appetizer spread that catches everyone's eye.
• Brunch Centerpiece: Pair these biscuits with a light mixed green salad and chilled white wine for an elegant weekend brunch that feels luxurious and satisfying.
• Dipping Delights: Serve alongside homemade remoulade sauce, garlic aioli, or additional lemon butter for guests to enhance the rich crab and cheddar flavors with extra zesty dipping options.
• Picnic Perfect: Pack these biscuits in a portable container for outdoor events, beach trips, or summer gatherings where handheld, flavor-packed snacks are a crowd-pleaser.

Storing Crab Stuffed Biscuits for Freshness

• Store cooled crab stuffed biscuits in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking.
• Wrap individual biscuits tightly in plastic wrap, then place in freezer bag. Freeze for maximum 2 months. Label with date for easy tracking.
• Warm individual biscuits on 50% power for 30-45 seconds. Check temperature and add 10-15 seconds if needed. Avoid overheating to prevent rubbery texture.
• Preheat oven to 325F. Place biscuits on baking sheet, cover loosely with foil. Warm for 8-10 minutes until heated through. Brush with extra lemon butter for moisture.

FAQs

• What type of crab meat works best for this recipe?

Fresh lump crab meat is ideal. If unavailable, good quality canned crab meat or imitation crab can also work well. Always drain excess liquid before mixing with other ingredients.

• Can I make these biscuits ahead of time?

You can prepare the filled biscuits and refrigerate them unbaked for up to 2 hours before baking. Do not leave them longer, as the biscuit dough might become soggy.

• How do I prevent the filling from leaking out during baking?

Ensure you completely seal the edges of the biscuit dough around the crab mixture. Press the edges gently but firmly to create a complete seal before placing in the muffin tin.

Crab Stuffed Cheddar Bay Biscuits With Lemon Butter Recipe

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4.8 from 40 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Zesty crab stuffed cheddar bay biscuits highlight coastal cuisine with rich, buttery flavors. Lemon butter sauce and fresh seafood create an irresistible combination you’ll savor from first bite to last.

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Ingredients

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Main Ingredients:

• 1 pound lump crab meat, fully cooked
• 1 package Cheddar Bay Biscuit Mix
• 1 cup grated Parmesan cheese
• 1/2 sleeve Ritz crackers, crushed

Seasonings and Herbs:

• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/4 teaspoon paprika
• 1/2 teaspoon onion powder
• 1 teaspoon lemon juice

Binding and Moisture Ingredients:

• 1/2 cup mayonnaise, plus more if needed
• 1 tablespoon mustard
• 2 tablespoons melted butter

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Instructions

1. Craft the Cheddar Bay Biscuit mixture following package guidelines, ensuring a smooth, consistent blend that will serve as the foundation for the stuffed delicacy.
2. Heat the oven to 375F (190C) and generously coat two muffin trays with nonstick spray to prevent sticking.
3. Create the crab filling by gently folding lump crab meat with paprika, onion powder, mustard, mayonnaise, and crushed Ritz crackers, adjusting moisture with additional mayonnaise if the mixture seems dry.
4. Dust hands with flour and carefully shape the biscuit dough into delicate cup-like vessels, creating a soft, malleable base for the crab stuffing.
5. Nestle a generous spoonful of the prepared crab mixture into the center of each biscuit dough pocket, then carefully encase the filling by folding and sealing the edges to create a complete, enclosed parcel.
6. Delicately position each stuffed biscuit into the prepared muffin tray, ensuring even spacing and consistent placement.
7. Slide the muffin tray into the preheated oven and bake for 12-15 minutes, watching for a rich, golden-brown exterior that signals perfect doneness.
8. While baking, whisk together melted butter and fresh lemon juice in a small bowl, creating a bright, zesty finishing glaze.
9. Immediately after removing from the oven, generously brush the warm biscuits with the lemon butter, allowing the glaze to seep into the golden crust.
10. Serve these luxurious crab-stuffed biscuits piping hot, inviting guests to savor the harmonious blend of seafood and cheesy biscuit perfection.

Notes

• Ensure crab meat is fresh and well-drained to prevent soggy biscuits, gently patting with paper towels helps remove excess moisture.
• For a gluten-free version, substitute Ritz crackers with gluten-free breadcrumbs and use a gluten-free biscuit mix.
• Customize spice levels by adding cayenne pepper or Old Bay seasoning for extra kick, adjusting to personal heat preferences.
• Leftover biscuits can be stored in an airtight container and reheated in the oven for 5-7 minutes to maintain crispy texture.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 320
• Sugar: 2 g
• Sodium: 650 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 80 mg