Description
Creamy crack corn dip elevates summer gatherings with irresistible southwestern flair. Each scoop delivers zesty, cheesy goodness that keeps guests coming back for more snacks.
Ingredients
Scale
Main Ingredients:
- 3 cups corn kernels (canned, fresh, or frozen)
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 package (8 ounces / 226 grams) cream cheese, softened
- 1/2 cup cooked bacon, crumbled
Flavor Enhancers:
- 1/4 cup diced jalapenos
- 1/2 teaspoon garlic powder
- Salt, to taste
- Pepper, to taste
Serving:
- Tortilla chips
Instructions
- In a spacious mixing vessel, thoroughly blend corn kernels, cheddar cheese, sour cream, cream cheese, crispy bacon bits, diced jalapenos, garlic powder, salt, and pepper until ingredients are evenly distributed and create a uniform mixture.
- Carefully transfer the blended concoction into a slow cooker, setting the temperature to low heat for 2-3 hours. Periodically stir the mixture to ensure even heating and prevent ingredient separation.
- Once the cheese has completely melted and the dip reaches a smooth, creamy consistency, remove from the slow cooker and transfer to a serving dish. Provide a selection of crisp tortilla chips, fresh vegetable sticks, or artisan crackers alongside the warm, zesty dip for guests to enjoy.
Notes
- Customize heat levels by adjusting jalapeno quantity or using milder peppers like poblano for sensitive palates.
- Swap bacon for crispy turkey bacon or vegetarian bacon bits to accommodate different dietary preferences.
- Prep ingredients ahead of time and store in refrigerator for quick assembly, making this an excellent make-ahead party appetizer.
- Ensure even mixing by using room temperature cream cheese, which blends more smoothly and prevents lumpy texture.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Appetizer, Snacks
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 220 kcal
- Sugar: 2 g
- Sodium: 320 mg
- Fat: 17 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.3 g
- Carbohydrates: 9 g
- Fiber: 1.5 g
- Protein: 7 g
- Cholesterol: 40 mg