Melt-in-Your-Mouth Cranberry Brie Bombs Recipe for Festive Bites

Nestled between golden, buttery layers, these cranberry brie bombs burst with unexpected flavor and delightful surprise.

Pastry pockets cradle melted cheese and tangy fruit in a magical culinary embrace.

Crisp edges give way to a creamy interior that dances across your palate.

Each bite promises a harmonious blend of sweet and savory notes.

Cheese lovers will swoon over the rich, gooey center complemented by bright cranberry accents.

Simple ingredients come together in a quick, impressive appetizer that sparks conversation and delights guests.

You won’t be able to resist these irresistible little flavor bombs waiting to be devoured.

Cranberry Brie Bombs Sure to Impress Guests

• Whip Up Quickly: Perfect for busy cooks who want a delicious appetizer without spending hours in the kitchen.
• Crowd-Pleasing Flavor Bomb: Combines the tangy sweetness of cranberry with creamy brie, creating an irresistible taste sensation that everyone will love.
• Festive and Flexible: Ideal for holiday gatherings, game days, or spontaneous get-togethers, these bites work as an appetizer or party snack that impresses with minimal effort.
• Beginner-Friendly Cooking: Simple ingredients and straightforward steps make this recipe accessible for cooks of all skill levels, from kitchen newbies to seasoned chefs.

The Ingredients Behind Your Cranberry Brie Bombs

• Biscuits: Soft, flaky dough that serves as the base for this delightful appetizer.
• Brie Cheese: Creamy and rich cheese that provides a luxurious melting center.
• Cranberry Sauce: Sweet and tangy sauce that adds a festive flavor to the bites.

• Thyme, Rosemary: Aromatic herbs that enhance the overall flavor profile of the dish.

• Butter: Melted butter that adds richness and helps create a golden, crispy exterior.

Cranberry Brie Bombs: Simple Stepwise Instructions

Step 1: Warm Up the Oven

Slide the oven rack to the middle position and heat to 375°F.

Cover a large baking sheet with parchment paper, creating a clean surface for your delicious bombs.

Step 2: Shape the Dough

Grab your biscuit dough and gently slice each round into two thin circles.

Spread a small dollop of cranberry sauce in the center of each round, then crown it with a cube of creamy brie cheese.

Step 3: Create Delicious Parcels

Carefully fold the edges of the dough over the filling, using your fingertips to pinch and seal the package completely.

Flip each bomb so the sealed side faces down on the baking sheet.

Step 4: Add Herbal Magic

• Fresh thyme leaves
• Chopped rosemary

Lovingly brush the herbed butter over the top of each biscuit bomb, creating a golden, aromatic coating.

Step 5: Bake to Perfection

Slide the baking sheet into the preheated oven and bake for 20-25 minutes.

Watch for a beautiful golden-brown color that signals crispy, delectable bombs.

Step 6: Serve and Celebrate

Pull the bombs from the oven and let them cool for a few minutes.

Arrange on a serving platter and watch everyone’s eyes light up with excitement!

Helpful Pointers for Cranberry Brie Bombs Perfection

• Pinch dough edges firmly to prevent cheese and cranberry sauce from leaking during baking.
• Let brie sit out for 15-20 minutes before cutting to ensure easier, cleaner cube slicing.
• Experiment with different fresh herbs like sage or parsley if thyme and rosemary aren't available.
• Use gluten-free biscuit dough to make the recipe suitable for those with wheat sensitivities.
• These bombs work perfectly for vegetarian appetizers, offering rich flavor and easy preparation.

Creative Variations for Unforgettable Cranberry Brie Bombs

• Gluten-Free Cranberry Brie Bombs: Swap regular biscuits with gluten-free biscuit dough or almond flour-based pastry for those with wheat sensitivities.
• Vegan Cheese Alternative: Replace brie with dairy-free cashew cheese or vegan soft cheese, using plant-based butter for brushing and maintaining the creamy texture.
• Savory Herb Variation: Experiment with different herbs like sage or chives instead of thyme and rosemary, adding a unique flavor profile to the appetizer.
• Low-Carb Option: Use thin slices of zucchini or large cheese wraps as a base instead of biscuit dough, creating a lighter, carb-conscious version of the original recipe.

Cranberry Brie Bombs Served Warm or Chilled

• Festive Party Platter: Arrange the cranberry brie bombs on a rustic wooden board with fresh thyme sprigs and whole cranberries for a stunning holiday presentation.
• Appetizer Elegance: Serve alongside a small dish of extra cranberry sauce or honey for dipping, creating a delightful flavor-enhancing experience.
• Wine Pairing Magic: Complement these warm, cheesy bites with a crisp white wine like Sauvignon Blanc or a light Pinot Grigio to balance the rich flavors.
• Brunch Sensation: Include these bombs as part of a weekend brunch spread with mixed green salad and fresh fruit for a complete and impressive meal.

Storing Cranberry Brie Bombs Until Ready to Enjoy

• Store leftover Cranberry Brie Bombs in an airtight container and keep in the refrigerator for up to 3-4 days. Place parchment paper between layers to prevent sticking.
• Wrap individual bombs tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 1 month to maintain optimal taste and texture.
• Preheat oven to 350F, place bombs on a baking sheet, and warm for 8-10 minutes until heated through and crispy. Avoid microwaving to preserve the pastry's crunch.
• Remove frozen bombs from freezer, let sit at room temperature for 15-20 minutes before reheating to ensure even warming and prevent soggy texture.

FAQs

• Are cranberry brie bombs hard to make?

Not at all! These are super easy and beginner-friendly. Even if you’re new to cooking, you can make these with simple steps like slicing biscuits, adding filling, and sealing the edges.

• Can I use different types of jam instead of cranberry sauce?

Absolutely! You can swap cranberry sauce for other fruit preserves like raspberry, apricot, or fig jam. Just use about a small spoonful per biscuit round.

• What type of brie works best for this recipe?

Any soft brie cheese will work great. Just cut it into small, uniform cubes so they melt evenly inside the biscuit bombs. Room temperature brie is easier to handle and melts better.

Cranberry Brie Bombs Recipe

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4.6 from 13 reviews

• Total Time: 40 minutes
• Yield: 8 1x

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Description

Warm, gooey Cranberry Brie Bombs deliver festive flavor explosions that tantalize taste buds with creamy cheese and tart fruit. Guests will devour these irresistible appetizers, craving more of their perfectly balanced holiday charm.

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Ingredients

Scale 1x2x3x

Cheese:

• 1 (12.3 ounces/349 grams) wheel brie, cut into 1-inch cubes

Dough and Sauce:

• 1 (16.3 ounces/462 grams) tube biscuit dough
• 1/2 cup cranberry sauce

Seasonings and Finishing:

• 4 tablespoons melted butter
• 1 teaspoon chopped thyme leaves
• 1 teaspoon chopped rosemary
• 1 teaspoon flaky sea salt

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Instructions

1. Preheat the oven to 375°F and line a large baking sheet with parchment paper to ensure even cooking and prevent sticking.
2. Carefully slice each refrigerated biscuit horizontally into two thin, even rounds, creating a delicate base for the filling.
3. Place a small dollop of tangy cranberry sauce at the center of each biscuit round, then crown with a perfectly cubed piece of creamy brie cheese.
4. Gently fold the dough edges over the filling, meticulously pinching and sealing the borders to create a secure pocket that prevents leakage during baking.
5. Arrange the stuffed biscuits seam-side down on the prepared baking sheet, ensuring they are not touching each other.
6. Whisk melted butter with fragrant thyme and rosemary in a small mixing bowl, creating an aromatic herb-infused glaze.
7. Delicately brush the herbed butter mixture over the surface of each stuffed biscuit, adding rich flavor and promoting a golden, crispy exterior.
8. Slide the baking sheet into the preheated oven and bake for 20-25 minutes, watching for a beautiful golden-brown color that signals perfect doneness.
9. Remove from the oven and let cool for a few minutes before serving these irresistible, gooey holiday appetizers that burst with festive flavors.

Notes

• Choose cold brie for easier handling and cleaner folding when preparing the bombs.
• Ensure biscuit dough is fully sealed to prevent cheese from leaking during baking.
• Try different jams or preserves like raspberry or fig for varied flavor profiles.
• Consider using gluten-free biscuit dough to make the recipe suitable for those with wheat sensitivities.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 292 kcal
• Sugar: 3 g
• Sodium: 400 mg
• Fat: 21 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 45 mg