Zesty Cranberry Brie Dip Recipe: A Holiday Crowd-Pleaser

Creamy, decadent cranberry brie dip brings together the luxurious richness of melted cheese with tart seasonal berries.

Soft brie melts into a velvety pool of deliciousness that promises pure comfort.

Mediterranean and French influences dance across this appetizer, creating an irresistible blend of flavors.

Cheese lovers will adore how smoothly the ingredients combine into a stunning spread.

Each bite offers a perfect balance between sweet and tangy notes that surprise and delight.

Sharp cranberries cut through the brie smoothness, creating complex layers of taste.

You can serve this elegant dip with crisp crackers or warm, crusty bread for maximum enjoyment.

One taste will have everyone asking for the recipe.

Why Everyone Loves This Cranberry Brie Honey Dip

• Whip Up a Crowd-Pleaser: This cranberry brie dip brings incredible flavor combinations that will wow everyone at your gathering, making it perfect for parties and get-togethers.
• Master Simple Gourmet Cooking: Despite looking impressive, the recipe requires minimal cooking skills and basic ingredients, allowing even novice cooks to create a restaurant-quality appetizer.
• Customize with Ease: Swap cranberry sauce for different preserves, experiment with herb variations, or adjust honey levels to match personal taste preferences, making this dish wonderfully adaptable.
• Create Elegant Entertaining: The rich, melted brie with sweet-tart cranberry sauce creates a sophisticated appetizer that feels luxurious yet takes minimal preparation time.

What to Gather for Cranberry Brie Rosemary Dip

• Brie: A soft and creamy French cheese that melts beautifully and creates a rich base for the dip.

• Cranberry Sauce: A sweet and tangy sauce that adds vibrant color and fruity flavor to the melted cheese.
• Honey: A natural sweetener that complements the brie and provides a golden drizzle of sweetness.
• Fresh Rosemary Sprig: An aromatic herb that infuses the dip with a fragrant, earthy flavor and elegant garnish.

• Crusty Bread, Crackers: Crunchy vehicles for scooping up the warm, melted cheese dip and enjoying its rich flavors.

Easy Steps for Making Cranberry Brie Honey Dip

Step 1: Prepare Oven

Warm up your oven to a toasty 375°F (190°C), getting ready for a delicious cheese adventure.

Step 2: Prep Brie Cheese

Take your brie wheel and carefully slice off the top rind, exposing the creamy goodness inside.

Gently place the brie in a small baking dish that will become its cozy home.

Step 3: First Baking Round

Slide the brie into the preheated oven and let it bake for about 7 minutes.

Watch as the cheese transforms into a soft, meltable delight that’s ready to be dressed up.

Step 4: Add Delicious Toppings

• Cranberry sauce
• Honey (optional)

Softly stir these ingredients together, creating a beautiful swirl of flavors.

Step 5: Final Baking Touch

Crown your creation with a fresh rosemary sprig and return to the oven.

Bake for another 10-15 minutes until the dip becomes bubbly and fills your kitchen with an irresistible aroma.

Step 6: Serve and Enjoy

Bring out the warm, fragrant dip and serve alongside crusty bread or crisp crackers.

Invite friends to dive in and savor every creamy, sweet, and herbaceous bite.

Top Tips for a Perfect Brie Dip Experience

• Choose a room temperature brie wheel for even, smooth melting without breaking or separating.
• Carefully spread cranberry sauce to avoid excessive liquid pooling around the cheese during baking.
• Use fresh rosemary sprigs for maximum aromatic flavor; dried herbs won't provide the same vibrant essence.
• Add honey sparingly to balance sweetness and prevent overwhelming the delicate brie and cranberry flavors.
• Select crusty artisan bread or sturdy crackers that can hold up to the rich, warm dip without crumbling.

Ways to Make Cranberry Brie Dip Unique & Memorable

• Goat Cheese Swap: Replace brie with creamy goat cheese for a tangy, lighter version of the dip that pairs beautifully with cranberry sauce.
• Vegan Friendly: Use dairy-free brie alternative or cashew cheese, swap honey with maple syrup, and ensure cranberry sauce is plant-based for a complete vegan option.
• Mediterranean Style: Substitute cranberry sauce with fig jam, use thyme instead of rosemary, and add a sprinkle of toasted pine nuts for a Mediterranean-inspired appetizer.
• Spicy Kick: Mix in some red pepper flakes or a dash of cayenne with the cranberry sauce to create a warm, spicy undertone to the traditional dip.

Serving Cranberry Brie Dip for Maximum Flavor

• Party Platter Paradise: Arrange this dip as the centerpiece with an assortment of crispy baguette slices, buttery crackers, and rustic artisan bread for elegant entertaining.
• Festive Holiday Spread: Perfect for winter gatherings, pair with spiced mulled wine or sparkling champagne to create a luxurious appetizer that wows guests during seasonal celebrations.
• Charcuterie Companion: Add this warm brie dip alongside cured meats, fresh fruit like sliced pears or apples, and additional nuts to create a sophisticated cheese board experience.
• Cozy Night Comfort: Enjoy as a decadent solo treat with a glass of red wine, watching your favorite movie and savoring the rich, melty goodness of this elegant dip.

Tips for Storing Leftover Cranberry Brie Dip Safely

• Store leftovers in an airtight container for up to 3-4 days. Cover the brie dip tightly with plastic wrap or lid to prevent moisture loss.
• Warm the dip in 15-second intervals, stirring between each burst. Heat until just warmed through to prevent cheese from separating or becoming oily.
• Place dip in an oven-safe dish, cover with foil, and warm at 325°F for 10-15 minutes. Remove foil in the last 2-3 minutes to restore surface texture.
• When reheating, sprinkle fresh rosemary or drizzle additional honey to revive the flavors and restore the appetizer's original appeal.

FAQs

• Is this dip suitable for vegetarians?

Yes, the Cranberry Brie Dip is vegetarian-friendly and contains no meat ingredients.

• Can I make this dip ahead of time?

You can prepare the ingredients beforehand, but it’s best served warm and fresh out of the oven for optimal taste and texture.

• What type of brie works best for this recipe?

A soft, creamy brie wheel works perfectly. Choose a high-quality brie for the most delicious results.

• Do I need any special kitchen tools to make this dip?

You’ll only need a small baking dish, a knife to slice the brie, and an oven to bake the dip.

Cranberry Brie Dip Recipe

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4.7 from 35 reviews

• Total Time: 32 minutes
• Yield: 4 1x

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Description

Creamy Cranberry Brie Dip blends tangy and rich flavors into an irresistible holiday appetizer. Melted cheese mingles with sweet-tart cranberries, creating a luxurious spread you’ll crave at every gathering.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 (8 ounces / 226 grams) wheel President Brie cheese
• 1/3 cup cranberry sauce
• 1 sprig rosemary

Flavor Enhancers:

• 1 teaspoon honey

Serving Suggestion:

• Crusty bread or crackers

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Instructions

1. Warm the oven to 375°F (190°C), creating an ideal environment for melting the cheese.
2. Carefully remove the top rind from the brie wheel, exposing its creamy interior, and nestle it into a compact baking dish.
3. Allow the brie to transform in the heated oven for approximately 7 minutes, watching it soften and become luxuriously molten.
4. Extract the brie from the oven and lavishly spread cranberry sauce across its surface, creating a vibrant layer of flavor.
5. Optionally drizzle honey over the cranberry layer, gently swirling to create an elegant marbled effect.
6. Position a fresh rosemary sprig atop the dip, then return to the oven for an additional 10-15 minutes until the mixture becomes tantalizingly bubbly and releases an aromatic fragrance.
7. Present the dip immediately while still warm, accompanied by rustic crusty bread or crisp crackers for an inviting appetizer experience.

Notes

• Choose soft, creamy brie for the best melting texture and richness.
• Use homemade or high-quality store-bought cranberry sauce to elevate the flavor profile.
• Adjust baking time carefully to prevent over-browning or burning the cheese and cranberry mixture.
• Try different herbs like thyme or sage as alternatives to rosemary for varied taste experiences.

• Prep Time: 10 minutes
• Cook Time: 22 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 247 kcal
• Sugar: 9 g
• Sodium: 182 mg
• Fat: 21 g
• Saturated Fat: 13 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.3 g
• Carbohydrates: 8 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 55 mg