Description
Creamy Southern cream cheese corn bake delivers pure comfort with rich, velvety goodness that celebrates summer’s sweet corn harvest. Midwest home cooks cherish this simple side dish that brings families together with warm, cheesy indulgence you’ll want to savor.
Ingredients
Scale
Main Ingredients:
- 2 cans (15 ounces / 425 grams) whole kernel corn, drained
- 8 ounces (226 grams) cream cheese, softened
- 1/2 cup (113 grams) cheddar cheese, shredded
Dairy and Butter:
- 1/4 cup (57 grams) butter, melted
Sweetener:
- 1/4 cup (50 grams) sugar (optional)
Instructions
- Preheat the oven to 350°F and prepare a baking dish with a light coating of grease to prevent sticking.
- In a spacious mixing bowl, thoroughly blend the corn kernels with softened cream cheese, ensuring a smooth and even consistency.
- Incorporate melted butter into the mixture, stirring gently to distribute the richness throughout the corn blend.
- Add a touch of sugar if desired, mixing until all ingredients are well combined and create a harmonious flavor profile.
- Transfer the creamy corn mixture into the prepared baking dish, spreading it evenly to create a uniform layer.
- Generously sprinkle shredded cheddar cheese across the top, creating a tantalizing golden cover for the dish.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, watching for the cheese to melt and turn a beautiful golden brown.
- Remove from the oven when the edges are bubbling and the cheese has developed a crispy, appetizing crust.
- Allow the corn bake to rest for a few minutes before serving, which helps the dish set and makes it easier to portion.
Notes
- Choose fresh or frozen corn for the best texture, ensuring a creamy and sweet base for the dish.
- Soften cream cheese at room temperature beforehand to blend smoothly without lumps.
- Add a dash of chopped jalapeños or green chilies for a spicy kick that complements the creamy corn.
- Try different cheese blends like Monterey Jack or pepper jack to customize the flavor profile.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 290
- Sugar: 6 g
- Sodium: 300 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 50 mg