Golden Cream Cheese Corn Casserole Recipe: A Comforting Classic

Whipping up a mouthwatering cream cheese corn casserole brings comfort directly to your dinner table.

Soft kernels mingle with rich, tangy dairy goodness in this irresistible side dish.

Southern kitchens have long cherished this creamy delight that pairs perfectly with grilled meats.

Cheesy layers promise a delectable experience that melts in your mouth with each spoonful.

Ingredients come together quickly, making this recipe a weeknight savior for busy cooks.

Simple yet sophisticated, this casserole transforms ordinary corn into an extraordinary culinary adventure.

Dive into this recipe and watch everyone ask for seconds!

Variations for Every Corn Casserole Fan

• Dairy-Free Delight: Replace cream cheese with cashew cream, use coconut milk, and swap butter for coconut oil to create a vegan-friendly corn casserole.
• Spicy Southwest Version: Add diced jalapeños, green chiles, and swap cheddar for pepper jack cheese to give the casserole a zesty kick.
• Gluten-Free Option: Use gluten-free corn muffin mix and ensure all ingredients are certified gluten-free for those with wheat sensitivities.
• Herb-Infused Variation: Mix in fresh chopped herbs like chives, thyme, or rosemary to elevate the corn casserole's flavor profile and add complexity.

Serve Up Casserole for a Crowd

• Rustic Family Feast: Serve this creamy corn casserole as a hearty side dish alongside grilled barbecue chicken or roasted pork tenderloin for a comforting meal.
• Southern Brunch Delight: Pair the casserole with crispy bacon, scrambled eggs, and fresh buttermilk biscuits to create a satisfying weekend breakfast spread that will impress guests.
• Potluck Crowd-Pleaser: Bring this dish to community gatherings or holiday dinners where it can be easily transported and served at room temperature, guaranteed to win compliments from everyone.
• Game Day Companion: Serve alongside pulled pork sliders or as a rich accompaniment to classic tailgating favorites, adding a creamy, indulgent touch to your sports viewing menu.

Best Ways to Store Corn Casserole

• Store leftovers in an airtight container for up to 4 days, ensuring the casserole cools completely before sealing to prevent moisture buildup.
• Wrap tightly in freezer-safe plastic wrap or aluminum foil, then place in a freezer bag. Freeze for up to 3 months without losing quality or flavor.
• Place individual portions on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until warmed through, stirring between intervals.
• Preheat oven to 350F, cover casserole with foil to prevent drying, and warm for 15-20 minutes until heated evenly, removing foil in the last 5 minutes for a crispy top.

FAQs

• What ingredients make this corn casserole different from others?

The cream cheese and corn muffin mix set this recipe apart, creating a richer, more decadent texture and adding a subtle sweetness that traditional corn casseroles lack.

• Can I make this recipe gluten-free?

Yes, simply substitute the corn muffin mix with a gluten-free version available at most grocery stores or use a gluten-free cornbread mix.

• Is this dish considered a side or main course?

This corn casserole is typically served as a side dish, perfect for holiday meals, potlucks, and barbecues, complementing proteins like chicken, ham, or beef.

Cream Cheese Corn Casserole: Creamy Comfort Classic

• Savor Ultimate Comfort: A creamy, dreamy side dish that brings warmth and joy to any meal, packed with rich corn flavor and smooth cream cheese goodness.
• Whip Up with Ease: Super simple recipe requiring minimal cooking skills, perfect for beginners or busy home cooks who want delicious results without complicated techniques.
• Crowd-Pleasing Potential: Versatile dish that works beautifully for family dinners, potlucks, holiday gatherings, and casual weekend meals, appealing to both kids and adults with its irresistible cheesy corn goodness.
• Customize Your Delight: Flexible recipe allowing easy modifications like adding bacon bits, jalapeños, or extra cheese to match personal taste preferences and make the dish uniquely yours.

What Goes in Creamy Corn Casserole

• Whole Kernel Corn: Fresh corn that provides a sweet and textural element to the casserole.
• Creamed Corn: A smooth corn base that adds moisture and richness to the dish.
• Cream Cheese: Creates a creamy and tangy foundation for the casserole.
• Corn Muffin Mix: Provides structure and a subtle sweetness to the overall texture.

• Butter: Adds richness and helps create a smooth, tender casserole.
• Milk: Helps to blend the ingredients and create a consistent texture.
• Cheddar Cheese: Optional ingredient that brings a sharp, extra cheesy flavor.
• Eggs: Bind the ingredients together and provide structure to the casserole.

• Sugar: Enhances the natural sweetness of the corn.
• Salt, Pepper: Standard seasonings that balance and elevate the overall flavor profile.

Making Corn Casserole a Breeze

Step 1: Fire Up The Oven

Crank your oven to a toasty 350F (175C).

Grab a 9×13-inch baking dish and give it a quick spray or butter rub to prevent sticking.

Step 2: Whip Up The Creamy Base

In a spacious mixing bowl, transform the cream cheese into silky smoothness with your whisk.

• Melted butter
• Sugar
• Milk
• Beaten eggs

Stir everything until they become best buddies and blend perfectly.

Step 3: Corn Party

Toss in both whole kernel corn and creamed corn.

Stir with enthusiasm to distribute the corny goodness evenly.

Step 4: Muffin Magic

Gently fold the corn muffin mix into the mixture.

Be gentle – you want a light, fluffy texture, not a tough casserole.

Step 5: Flavor Boost

Sprinkle salt and pepper for a flavor kick.

If you’re feeling extra indulgent, shower some shredded cheddar cheese on top.

Step 6: Dish It Out

Pour the entire mixture into your prepared baking dish, making sure it spreads evenly.

Step 7: Bake To Golden Perfection

Slide the dish into the oven and bake for 45-50 minutes.

You’re looking for a golden-brown top and a center that’s set and proud.

Step 8: Rest And Serve

Let the casserole cool down for a few minutes.

Slice into squares and serve while it’s still warm and inviting.

Cream Cheese Corn Casserole: Extra Tips

• Let cream cheese sit at room temperature for 30 minutes to ensure smooth, lump-free mixing.
• Fold corn muffin mix gently to keep the casserole light and fluffy, avoiding tough texture.
• Experiment with different cheese types like pepper jack or gouda for unique flavor profiles.
• Adjust sugar levels based on preference, reducing or increasing to suit your taste.
• Sprinkle crushed crackers or breadcrumbs on top before baking for added texture and golden crispiness.

Cream Cheese Corn Casserole Recipe

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4.8 from 27 reviews

• Total Time: 1 hour 5 minutes
• Yield: 8 1x

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Description

Creamy comfort meets Southern charm in this irresistible cream cheese corn casserole. Melted cheese, sweet corn, and buttery goodness blend perfectly, inviting you to savor each comforting spoonful of pure culinary delight.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 (15 oz) can whole kernel corn (drained)
• 1 (15 oz) can creamed corn
• 1 (8.5 oz) package corn muffin mix (such as Jiffy)
• 1 (8 oz) package cream cheese (softened)

Dairy and Liquid Ingredients:

• 1/2 cup unsalted butter (melted)
• 1/4 cup milk
• 2 large eggs (beaten)
• 1 cup shredded cheddar cheese (optional)

Seasoning and Sweeteners:

• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

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Instructions

1. Warm the oven to 350°F (175°C) and generously coat a 9×13-inch baking vessel with cooking spray or butter.
2. In a spacious mixing bowl, transform the cream cheese into a silky smooth consistency using a whisk, ensuring no lumps remain.
3. Incorporate melted butter, granulated sugar, milk, and whisked eggs into the cream cheese, stirring until the mixture achieves a uniform texture.
4. Introduce both whole kernel corn and creamed corn to the liquid base, stirring thoroughly to distribute evenly.
5. Delicately integrate the corn muffin mix, using gentle folding motions to preserve the casserole’s airy structure.
6. Enhance the mixture with salt and pepper, then optional sprinkle of shredded cheddar for an additional flavor dimension.
7. Transfer the entire preparation into the prepared baking dish, spreading the mixture to create an even layer.
8. Position in the preheated oven and bake for 45-50 minutes, watching for a golden-brown surface and a firm central consistency.
9. Remove from oven and allow to rest for 10-15 minutes, permitting the casserole to set before slicing into hearty squares.
10. Serve warm, offering a creamy, comforting side dish that pairs wonderfully with main courses.

Notes

• Softening cream cheese at room temperature helps achieve a smoother, lump-free mixture for the perfect creamy texture.
• Drain corn kernels completely to prevent excess liquid from making the casserole too watery and losing its rich consistency.
• For a lighter version, substitute half-and-half or low-fat milk and use reduced-fat cream cheese and butter to cut down on calories.
• Add a kick of flavor by mixing in diced jalapeños, crispy bacon bits, or green onions for a personalized twist on the classic corn casserole.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 285 kcal
• Sugar: 9 g
• Sodium: 354 mg
• Fat: 20 g
• Saturated Fat: 11 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.5 g
• Carbohydrates: 17 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 70 mg