Description
Creamy comfort meets Southern charm in this irresistible cream cheese corn casserole. Melted cheese, sweet corn, and buttery goodness blend perfectly, inviting you to savor each comforting spoonful of pure culinary delight.
Ingredients
Scale
Main Ingredients:
- 1 (15 oz) can whole kernel corn (drained)
- 1 (15 oz) can creamed corn
- 1 (8.5 oz) package corn muffin mix (such as Jiffy)
- 1 (8 oz) package cream cheese (softened)
Dairy and Liquid Ingredients:
- 1/2 cup unsalted butter (melted)
- 1/4 cup milk
- 2 large eggs (beaten)
- 1 cup shredded cheddar cheese (optional)
Seasoning and Sweeteners:
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Warm the oven to 350°F (175°C) and generously coat a 9×13-inch baking vessel with cooking spray or butter.
- In a spacious mixing bowl, transform the cream cheese into a silky smooth consistency using a whisk, ensuring no lumps remain.
- Incorporate melted butter, granulated sugar, milk, and whisked eggs into the cream cheese, stirring until the mixture achieves a uniform texture.
- Introduce both whole kernel corn and creamed corn to the liquid base, stirring thoroughly to distribute evenly.
- Delicately integrate the corn muffin mix, using gentle folding motions to preserve the casserole’s airy structure.
- Enhance the mixture with salt and pepper, then optional sprinkle of shredded cheddar for an additional flavor dimension.
- Transfer the entire preparation into the prepared baking dish, spreading the mixture to create an even layer.
- Position in the preheated oven and bake for 45-50 minutes, watching for a golden-brown surface and a firm central consistency.
- Remove from oven and allow to rest for 10-15 minutes, permitting the casserole to set before slicing into hearty squares.
- Serve warm, offering a creamy, comforting side dish that pairs wonderfully with main courses.
Notes
- Softening cream cheese at room temperature helps achieve a smoother, lump-free mixture for the perfect creamy texture.
- Drain corn kernels completely to prevent excess liquid from making the casserole too watery and losing its rich consistency.
- For a lighter version, substitute half-and-half or low-fat milk and use reduced-fat cream cheese and butter to cut down on calories.
- Add a kick of flavor by mixing in diced jalapeños, crispy bacon bits, or green onions for a personalized twist on the classic corn casserole.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 285 kcal
- Sugar: 9 g
- Sodium: 354 mg
- Fat: 20 g
- Saturated Fat: 11 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 70 mg