Simple Creamy Garlic Sauce Baby Potatoes Recipe: Family Favorite

Small and irresistible, these baby potatoes dance with a creamy garlic sauce that promises pure comfort.

Crispy edges emerge from golden roasting while soft interiors melt beautifully.

Herbs and sharp parmesan add unexpected complexity to each delectable bite.

Kitchen novices and seasoned cooks alike can master this simple yet impressive dish.

Minimal ingredients guarantee maximum flavor without complicated techniques.

Weeknight dinners suddenly feel special with these delightful little bites.

Serve these potatoes alongside grilled meats or enjoy them as a standalone sensation that will have everyone asking for seconds.

FAQs

• What type of potatoes work best for this recipe?

Baby potatoes or small red potatoes are ideal because they have thin skins, cook quickly, and absorb the creamy sauce perfectly.

• Can I use milk instead of heavy cream?

Heavy cream provides the richest texture, but you can substitute with half-and-half or whole milk, though the sauce will be less thick and creamy.

• How do I prevent the garlic from burning?

Sauté garlic over medium heat and stir constantly, watching for a light golden color. Remove from heat immediately if it starts to brown to prevent a bitter taste.

• Is this dish vegetarian?

Yes, the recipe is vegetarian as it contains no meat, using potatoes, garlic, cream, and Parmesan cheese as the main ingredients.

Creamy Garlic Sauce Baby Potatoes Must-Try Potato Highlights

• Whip Up Quickly: This creamy garlic sauce baby potatoes recipe comes together in just a few simple steps, making it perfect for busy weeknights or last-minute dinner plans.
• Savor Rich Flavors: The combination of heavy cream, Parmesan cheese, and garlic creates a luxurious, mouth-watering sauce that transforms ordinary potatoes into a gourmet side dish.
• Crowd-Pleasing Comfort: Kids and adults alike will love the familiar, comforting taste of these creamy potatoes, making it an ideal dish for family meals or potluck gatherings.
• Customize with Ease: Swap out parsley for other herbs, add extra cheese, or include bacon bits to personalize this versatile recipe to your taste preferences.

Everything Needed for Garlic Sauce Baby Potatoes

• Baby Potatoes: Small, tender potatoes that provide a creamy and soft base for the sauce.
• Heavy Cream: Thick dairy product that creates a rich and luxurious sauce texture.
• Parmesan Cheese: Hard Italian cheese that adds a sharp, salty flavor and helps thicken the sauce.

• Garlic, Parsley: Fresh ingredients that enhance the overall flavor profile with their distinct and vibrant notes.

• Olive Oil, Salt, Pepper: Basic seasonings and cooking fat that help develop depth and balance in the dish.

Steps for Perfect Creamy Garlic Baby Potatoes

Step 1: Prep Potatoes

Grab your baby potatoes and slice them in half.

Rinse them under cool water to remove any dirt or debris.

This helps ensure clean, delicious potatoes ready for cooking.

Step 2: Boil Potatoes

Fill a large pot with water and add a generous pinch of salt.

Bring the water to a rolling boil.

Carefully drop in the halved potatoes and let them cook for 10-12 minutes.

You want them tender but not mushy.

Once done, drain the potatoes in a colander and set them aside.

Step 3: Awaken Garlic Flavors

Grab a skillet and pour in some olive oil.

Heat it over medium flame until it shimmers slightly.

Add the minced garlic and let it dance in the oil.

Stir continuously for 1-2 minutes until the kitchen fills with that irresistible garlic aroma.

Step 4: Create Creamy Base

Turn down the heat to low.

Pour in the heavy cream and start stirring.

Watch as the cream begins to thicken and become silky smooth.

This is where the magic happens!

Step 5: Incorporate Cheese

Sprinkle in the grated Parmesan cheese.

Stir until the cheese completely melts and blends into the cream.

Season with a pinch of salt and a dash of black pepper to enhance the flavors.

Step 6: Combine Potatoes and Sauce

Gently add the cooked potatoes to the skillet.

Use a spatula to lovingly coat each potato in the luxurious garlic cream sauce.

Make sure every potato gets a perfect, even coating.

Step 7: Garnish and Serve

If you’re feeling fancy, sprinkle some freshly chopped parsley on top.

Serve the potatoes immediately while they’re hot and the sauce is creamy.

Enjoy the burst of flavors in every bite!

Suggestions for a Silky Garlic Sauce Finish

• Choose small, uniform baby potatoes for even cooking and a beautiful presentation.
• Adjust garlic amount to suit your taste preference, from mild to bold flavor.
• Keep heat low and stir continuously to ensure smooth, creamy sauce without curdling.
• Add chopped fresh herbs like chives or thyme for extra flavor and nutritional value.
• Use kosher or sea salt for better flavor distribution and more controlled seasoning.

Ways to Personalize Garlic Baby Potatoes

• Vegan Herb Sauce Potatoes: Replace heavy cream with coconut milk, use nutritional yeast instead of Parmesan, and add fresh herbs like basil or chives for extra flavor.
• Low-Carb Cauliflower Alternative: Swap baby potatoes with roasted cauliflower florets, keeping the creamy garlic sauce intact for a lighter option.
• Spicy Kick Version: Add red pepper flakes or cayenne pepper to the sauce, creating a zesty and warming variation that enhances the original recipe's richness.
• Mediterranean Style: Incorporate crumbled feta cheese, sprinkle dried oregano, and use Greek yogurt as a partial cream replacement for a tangy Mediterranean-inspired dish.

How to Serve Creamy Garlic Potatoes with Meals

• Cozy Dinner Companion: Pair these creamy garlic potatoes with roasted chicken or grilled salmon for a hearty main course.
• Rustic Side Dish Delight: Serve alongside a crisp green salad and crusty bread to soak up the delicious sauce.
• Potluck Crowd-Pleaser: Transfer to a warm serving dish and watch guests dive into this irresistible comfort food at gatherings or family meals.
• Gourmet Garnish Magic: Sprinkle extra fresh parsley or grated Parmesan on top for added texture and visual appeal.

Keeping Garlic Sauce Baby Potatoes Fresh

• Transfer cooled potatoes to an airtight container and store in the refrigerator for up to 3-4 days. Cover tightly to prevent moisture loss and absorption of other food odors.
• Place potatoes in a freezer-safe container or ziplock bag, removing as much air as possible. Freeze for up to 1 month, understanding the cream sauce might slightly separate upon thawing.
• Spread potatoes in a microwave-safe dish, sprinkle a few drops of water to prevent drying, and heat in 30-second intervals, stirring between each to ensure even warming.

Creamy Garlic Sauce Baby Potatoes Recipe

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4.6 from 23 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Savory garlic sauce elevates humble baby potatoes into a mouthwatering side dish that whispers comfort and flavor. Crisp edges, silky coating, and aromatic herbs make this simple recipe an irresistible companion to your main course that will have people asking for seconds.

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Ingredients

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Main Ingredients:

• 1 lb (454 g) baby potatoes, halved
• 1 cup (240 ml) heavy cream
• 1/2 cup (50 g) grated Parmesan cheese

Seasoning and Aromatics:

• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped (optional)
• Salt and pepper, to taste

Cooking Fat:

• 2 tablespoons (30 ml) olive oil

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Instructions

1. Prepare a large pot with salted water and bring to a rolling boil. Gently introduce halved baby potatoes and simmer for 10-12 minutes until tender when pierced with a fork.
2. Drain potatoes thoroughly and set aside, allowing excess moisture to evaporate.
3. Select a skillet and warm olive oil over medium heat until it shimmers slightly. Add finely minced garlic and sauté for 1-2 minutes, releasing its aromatic essence without browning.
4. Reduce heat to low and slowly pour heavy cream into the skillet, stirring continuously to prevent scorching. Allow the mixture to gradually thicken and develop a luxurious consistency.
5. Incorporate grated Parmesan cheese, stirring until completely melted and smoothly integrated into the cream sauce. Season with salt and freshly ground black pepper to enhance the flavor profile.
6. Carefully fold the cooked potatoes into the creamy garlic sauce, ensuring each potato is delicately and evenly coated with the rich mixture.
7. Transfer to a serving dish and garnish with freshly chopped parsley for a vibrant touch. Serve immediately while the sauce remains warm and velvety.

Notes

• Ensure potatoes are uniform in size for even cooking, preventing some pieces from becoming mushy while others remain undercooked.
• Use fresh garlic for a more robust, aromatic flavor that elevates the entire dish’s taste profile.
• Choose waxy potato varieties like fingerling or red potatoes, which hold their shape better and absorb sauce beautifully.
• For a lighter version, substitute heavy cream with half-and-half or whole milk, reducing overall calorie content without sacrificing creaminess.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Snacks, Appetizer
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 350 kcal
• Sugar: 2 g
• Sodium: 320 mg
• Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 3 g
• Protein: 7 g
• Cholesterol: 55 mg