Description
Savory garlic sauce elevates humble baby potatoes into a mouthwatering side dish that whispers comfort and flavor. Crisp edges, silky coating, and aromatic herbs make this simple recipe an irresistible companion to your main course that will have people asking for seconds.
Ingredients
Scale
Main Ingredients:
- 1 lb (454 g) baby potatoes, halved
- 1 cup (240 ml) heavy cream
- 1/2 cup (50 g) grated Parmesan cheese
Seasoning and Aromatics:
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (optional)
- Salt and pepper, to taste
Cooking Fat:
- 2 tablespoons (30 ml) olive oil
Instructions
- Prepare a large pot with salted water and bring to a rolling boil. Gently introduce halved baby potatoes and simmer for 10-12 minutes until tender when pierced with a fork.
- Drain potatoes thoroughly and set aside, allowing excess moisture to evaporate.
- Select a skillet and warm olive oil over medium heat until it shimmers slightly. Add finely minced garlic and sauté for 1-2 minutes, releasing its aromatic essence without browning.
- Reduce heat to low and slowly pour heavy cream into the skillet, stirring continuously to prevent scorching. Allow the mixture to gradually thicken and develop a luxurious consistency.
- Incorporate grated Parmesan cheese, stirring until completely melted and smoothly integrated into the cream sauce. Season with salt and freshly ground black pepper to enhance the flavor profile.
- Carefully fold the cooked potatoes into the creamy garlic sauce, ensuring each potato is delicately and evenly coated with the rich mixture.
- Transfer to a serving dish and garnish with freshly chopped parsley for a vibrant touch. Serve immediately while the sauce remains warm and velvety.
Notes
- Ensure potatoes are uniform in size for even cooking, preventing some pieces from becoming mushy while others remain undercooked.
- Use fresh garlic for a more robust, aromatic flavor that elevates the entire dish’s taste profile.
- Choose waxy potato varieties like fingerling or red potatoes, which hold their shape better and absorb sauce beautifully.
- For a lighter version, substitute heavy cream with half-and-half or whole milk, reducing overall calorie content without sacrificing creaminess.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Snacks, Appetizer
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 320 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 55 mg