The Best Creamy Hamburger Potato Soup Recipe You’ll Ever Taste

Comfort meets convenience in this hearty creamy hamburger potato soup that brings warmth to your table on chilly evenings.

The rich blend of ground beef and tender potatoes creates a satisfying meal everyone craves.

Robust flavors mingle with smooth, velvety textures that promise pure deliciousness.

Packed with simple ingredients and easy preparation, this soup delivers maximum satisfaction with minimal effort.

Each spoonful offers a comforting embrace of homestyle cooking that feels like a culinary hug.

Weeknight dinners just got a whole lot more exciting with this soul-warming recipe that transforms ordinary ingredients into an extraordinary meal.

Grab your ladle and prepare to savor every delectable bite of this irresistible soup.

Pro Tips for a Rich, Creamy Potato Soup

• Drain excess grease thoroughly to prevent a greasy soup texture and ensure a cleaner, more appetizing dish.
• Cut potatoes into uniform, bite-sized pieces to guarantee even cooking and consistent texture throughout the soup.
• Add Velveeta gradually and stir continuously to create a smooth, creamy consistency without cheese clumping.
• Swap frozen vegetables with fresh seasonal alternatives or add extra vegetables like carrots for enhanced nutrition and flavor.
• Adjust liquid slightly when switching cooking methods – stovetop cooking reduces liquid faster than slow cooker method.

Ways to Mix Up Hamburger Potato Soup

• Vegetarian Potato Soup: Replace ground beef with plant-based crumbles or diced mushrooms for a meat-free version. Use vegetable broth instead of chicken broth to maintain a rich flavor profile.
• Low-Carb Cauliflower Swap: Substitute potatoes with cauliflower florets to reduce carbohydrate content. Keep the creamy texture by using the same cheese and milk technique.
• Gluten-Free Friendly: Ensure all ingredients are gluten-free certified. Use cornstarch as a thickener and verify that chicken broth contains no gluten additives.
• Dairy-Free Alternative: Swap Velveeta cheese with dairy-free cheese alternatives. Use coconut milk or almond milk instead of regular milk for a creamy consistency without dairy.

Serving Creamy Hamburger Potato Soup with Sides

• Cozy Comfort Companions: Crusty bread slices or garlic toast perfectly complement the soup's creamy texture and soak up every delicious drop.
• Garnish Galore: Sprinkle crispy bacon bits, chopped green onions, or shredded cheddar cheese on top to add extra flavor and visual appeal.
• Side Kick Selections: Pair the soup with a light garden salad or fresh mixed greens to balance the richness and add a refreshing crunch to your meal.
• Hearty Helpers: Serve alongside warm dinner rolls or cornbread to transform this soup into a complete and satisfying dinner experience.

How to Store Hamburger Potato Soup the Easy Way

• Store leftovers in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for 3-4 days.
• Pour cooled soup into freezer-safe containers, leaving 1-inch space for expansion. Freeze up to 3 months, labeling with date and contents.
• Transfer desired portion to microwave-safe bowl. Heat in 30-second intervals, stirring between each interval until thoroughly warmed. Add splash of chicken broth if soup looks thick.
• Pour soup into saucepan, warm over medium-low heat. Stir frequently to prevent scorching. Add extra broth or milk to restore creamy consistency if needed.

FAQs

• Can I use ground turkey instead of beef?

Yes, ground turkey is a great lean alternative that works perfectly in this soup recipe. Simply substitute the ground beef with ground turkey and follow the same cooking steps.

• Is this soup freezer-friendly?

Absolutely! You can freeze this soup for up to 3 months. Just cool it completely before transferring to freezer-safe containers, leaving some space for expansion.

• What if I don't have Velveeta cheese?

No problem. You can substitute with shredded cheddar cheese or a cheese blend. The key is to choose a cheese that melts smoothly and adds a creamy texture to the soup.

What Makes Creamy Hamburger Potato Soup So Satisfying

• Adapt this soup to your taste by swapping vegetables, trying different cheese types, or adding your favorite herbs for a personalized touch.
• Prepare a satisfying and hearty soup that delivers warmth and nourishment with minimal kitchen effort, perfect for busy families.
• Streamline your cooking process by using a single pot or crockpot, reducing cleanup time and making meal preparation stress-free.
• Packed with protein, vegetables, and creamy cheese, this soup appeals to both kids and adults, making it an ideal family dinner option.

Hamburger Potato Soup: Ingredients for Comfort

• Ground Beef: A flavorful and hearty meat that provides the main protein for the soup.
• Chicken Broth: Creates a rich liquid base that enhances the overall flavor of the soup.

• Onions, Garlic: Add depth and aromatic flavor to the soup's base.
• Potatoes: Provide a creamy texture and substantial body to the soup.
• Frozen Vegetables: Offer additional nutrition and color to the dish.

• Dried Basil, Dried Parsley Flakes: Contribute herbs and subtle earthy notes to the soup's flavor profile.
• Cornstarch, Milk: Work together to create a smooth and creamy thickening agent.
• Velveeta Cheese: Melts easily and gives the soup a rich, creamy consistency.

Kitchen Tools for Creamy Soup Success

• Large Skillet: Perfect for browning ground beef and sautéing onions and garlic.
• Crockpot or Large Stockpot: Essential for cooking and simmering the soup, allowing flavors to blend.
• Cutting Board: Needed for dicing onions, potatoes, and preparing ingredients.
• Sharp Knife: Crucial for chopping vegetables and meat precisely.
• Wooden Spoon or Spatula: Great for stirring and mixing ingredients while cooking.
• Small Bowl: Used for whisking cornstarch and milk mixture.
• Whisk: Helps create a smooth cornstarch slurry without lumps.
• Ladle: Convenient for serving the hot soup into bowls.

Cooking Creamy Hamburger Potato Soup at Home

Step 1: Sizzle The Meat

In a large skillet, heat ground beef with diced onions and minced garlic over medium flame.

Cook until beef turns rich brown and onions become soft and translucent.

Remove any extra grease by draining carefully.

Step 2: Build The Base

Transfer beef mixture into a crockpot or hefty stockpot.

• Peeled and chopped potatoes
• Chicken broth
• Frozen vegetable medley
• Dried basil
• Dried parsley flakes

Stir everything together thoroughly.

Step 3: Slow Cook The Magic

For crockpot method, let soup simmer on low setting for 6-8 hours until potatoes become fork-tender.

On stovetop, bring contents to gentle bubble and cook until potatoes soften completely.

Step 4: Create Creamy Texture

Whisk cornstarch into milk in a separate small bowl until completely smooth.

Slowly pour this mixture into soup, stirring constantly to prevent any lumpy formations.

Step 5: Melt The Cheese

Fold cubed Velveeta cheese into soup.

Stir continuously until cheese melts completely, creating a rich and velvety consistency.

Step 6: Serve With Love

Ladle steaming soup into warm bowls.

Enjoy this soul-warming meal that hugs you from the inside out.

Creamy Hamburger Potato Soup Recipe

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4.6 from 23 reviews

• Total Time: 9 hours
• Yield: 6 1x

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Description

Hearty hamburger potato soup blends comfort with rustic flavors from German culinary traditions. Meat, potatoes, and rich cream merge in a satisfying bowl that warms souls completely.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1.5 pounds (680 grams) lean ground beef
• 6 cups (1.4 liters) chicken broth
• 6 cups (900 grams) peeled and diced Russet potatoes

Vegetables and Aromatics:

• 1 medium white onion, diced
• 1 large garlic clove, minced
• 2 cups (280 grams) frozen mixed vegetables of your choice

Seasonings and Finishing Ingredients:

• 3 teaspoons dried basil
• 2 teaspoons dried parsley flakes
• 1.5 cups (360 milliliters) milk
• 2 tablespoons cornstarch
• 8 ounces (226 grams) Velveeta cheese, cubed

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Instructions

1. Sizzle ground beef in a skillet over medium heat, incorporating diced onions and minced garlic until meat browns completely and onions turn translucent. Eliminate excess fat through draining.
2. Relocate beef mixture into a large cooking vessel, combining with diced potatoes, chicken broth, frozen vegetable medley, dried basil, and parsley flakes. Thoroughly integrate ingredients.
3. For crockpot preparation, simmer on low temperature for 6-8 hours until potato chunks become fork-tender. Alternatively, stovetop method requires maintaining gentle bubbling until potatoes soften.
4. Create smooth thickening agent by whisking cornstarch into milk until no lumps remain. Gradually introduce this mixture into soup, stirring consistently to prevent clumping.
5. Incorporate cubed Velveeta cheese, continuously stirring until completely dissolved and soup achieves luxurious, velvety consistency.
6. Once soup reaches optimal temperature and texture, portion into serving bowls. Garnish as desired and serve piping hot for maximum flavor enjoyment.

Notes

• Customize the beef by using lean ground turkey or plant-based crumbles for a healthier protein option.
• Opt for low-sodium chicken broth to control salt intake and create a more diet-friendly version.
• Enhance nutrition by adding extra vegetables like spinach or kale for increased vitamins and minerals.
• Experiment with different cheese varieties like sharp cheddar or gouda for unique flavor profiles that complement the soup’s creamy texture.

• Prep Time: 20 minutes
• Cook Time: 8 hours (crockpot) or 40 minutes (stovetop)
• Category: Dinner, Lunch, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 320
• Sugar: 4 g
• Sodium: 800 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 3 g
• Protein: 18 g
• Cholesterol: 60 mg