The Best Creamy Marry Me Chicken Soup Recipe You’ll Adore

Comfort meets romance in this tantalizing marry me chicken soup that promises to steal hearts with every spoonful.

Packed with rich, velvety flavors and tender chicken, this soup weaves a delectable spell of culinary magic.

creamy textures blend seamlessly with savory herbs and seasonings, creating an irresistible dish that beckons you to the kitchen.

Each ingredient is carefully selected to ensure maximum taste and satisfaction.

The aroma alone will have everyone gathering around the table, eager to experience this soul-warming creation.

Perfected through careful testing, this recipe transforms ordinary ingredients into an extraordinary meal that speaks directly to the heart.

Prepare to fall in love with every delicious bite.

Creamy Italian Chicken Soup: Comfort in a Bowl

• Embrace Quick Comfort: Whip up this hearty soup in under half an hour, perfect for busy weeknights when you crave something warm and satisfying.
• Boost Flavor Depth: Sun-dried tomatoes and Parmesan cheese create a rich, complex taste that elevates this soup from ordinary to extraordinary.
• Family-Friendly Feast: Packed with tender chicken, soft pasta, and nutritious spinach, this soup appeals to both kids and adults, making mealtime a breeze.
• One-Pot Wonder: Minimal cleanup and simple ingredients mean less time in the kitchen and more time enjoying a delicious, homemade meal with loved ones.

Ingredients for Creamy Italian Chicken Soup

• Chicken: A tender and juicy protein that adds substance to the creamy soup.

• Cream Cheese: Provides a rich, smooth texture and tangy flavor to the soup.
• Parmesan Cheese: Adds a salty, nutty depth to the overall taste profile.
• Cream: Creates a luxurious and velvety base for the soup.

• Onion, Garlic: Aromatic ingredients that build a flavorful foundation for the soup.
• Spinach: A fresh, nutritious green that adds color and additional nutrients.

• Sun-Dried Tomatoes: Intense, concentrated tomato flavor that enhances the soup's complexity.
• Tomato Paste: Deepens the tomato flavor and adds richness to the broth.

• Pasta: Provides hearty texture and makes the soup more filling.

• Broth: Serves as the foundational liquid for the soup's consistency.

• Herbs, Seasonings: Add depth, complexity, and balance to the soup's overall flavor.

• Sun-Dried Tomato Oil: Infuses extra flavor into the initial sautéing process.

Making Creamy Italian Chicken Soup Stepwise

Step 1: Fire Up the Flavor Base

Grab a large pot and pour in some sun-dried tomato oil.

Toss in finely chopped onions and minced garlic.

Sizzle and swirl these ingredients until they turn soft and release their aromatic magic, creating a delicious foundation for your soup.

Step 2: Tomato Transformation

Introduce tomato paste and sun-dried tomatoes to the pot.

Stir and cook these ingredients until the paste deepens in color, developing a rich, concentrated tomato essence that will amplify the soup’s incredible taste.

Step 3: Liquid Gold Brewing

Pour in chicken broth, heavy cream, and sprinkle in a blend of Italian herbs and seasonings.

Bring the mixture to a rolling boil, allowing all the flavors to dance and mingle, creating a luxurious liquid base.

Step 4: Pasta Party

Drop your favorite pasta into the bubbling broth.

Let it simmer and cook until it reaches that perfect al dente texture, typically around 12 minutes.

The pasta will soak up all the incredible flavors surrounding it.

Step 5: Final Flavor Fusion

Gently fold in fresh spinach, shredded chicken, cream cheese, and grated Parmesan.

Stir until everything melts together, creating a creamy, dreamy soup that’s bursting with comfort and flavor.

Keep stirring until the entire mixture is piping hot and ready to serve.

Pro Soup Tips: Creamy Italian Edition

• Use the sun-dried tomato oil from the jar to sauté onions and garlic, infusing extra depth into the base of the soup.
• Cook pasta just until al dente to prevent overcooking when combined with the hot soup, maintaining a nice bite and preventing mushiness.
• Cut cream cheese into small cubes and let it sit at room temperature before adding to ensure smooth, quick melting without lumps.
• Easily substitute chicken with rotisserie chicken, leftover grilled chicken, or plant-based chicken alternatives for different dietary needs.
• Garnish with fresh basil or parsley right before serving to add a bright, fresh flavor and beautiful green color to the creamy soup.

Italian Chicken Soup – Recipe Variations

• Veggie Lover's Delight: Replace chicken with extra firm tofu, use vegetable broth, and add zucchini and bell peppers for a plant-based protein-packed soup.
• Gluten-Free Comfort: Swap regular pasta with gluten-free rice noodles or quinoa pasta to make the soup celiac-friendly and equally creamy.
• Dairy-Free Alternative: Use coconut cream instead of dairy cream, nutritional yeast in place of Parmesan, and dairy-free cream cheese for a lactose-intolerant friendly version.
• Spicy Southwest Spin: Add diced green chiles, replace Italian herbs with cumin and chili powder, and include shredded pepper jack cheese for a zesty kick.

Serving Ideas for Creamy Italian Chicken Soup

• Rustic Bread Companion: Slice a crusty Italian baguette or garlic bread to dip into the rich, creamy soup, soaking up all those delicious flavors.
• Fresh Salad Pairing: Serve alongside a crisp mixed green salad with a light lemon vinaigrette to balance the soup's hearty and creamy texture.
• Cheese Garnish Delight: Sprinkle extra Parmesan cheese on top and add a few fresh basil leaves for a pop of color and added Italian-inspired freshness.
• Wine Complement: Pour a glass of chilled Pinot Grigio or Sauvignon Blanc to enhance the soup's creamy and herbaceous notes for an elevated dining experience.

Storing Creamy Italian Chicken Soup

• Store leftover soup in a sealed container to maintain freshness and prevent absorption of other refrigerator odors. The soup stays delicious for 3-4 days when properly stored.
• Pour cooled soup into freezer-safe containers or zip-lock bags, leaving some space for expansion. Freeze up to 2-3 months for a quick meal on busy days.
• Warm soup slowly on stovetop over medium-low heat, stirring occasionally to prevent separation. Add a splash of chicken broth if the soup seems too thick after refrigeration.
• Store pasta separately from soup if possible. When reheating, add cooked pasta just before serving to maintain its perfect texture and prevent overcooking.

FAQs

• What type of pasta works best in this soup?

Smaller pasta shapes like ditalini, orzo, or small shells are ideal because they fit perfectly in the creamy broth and are easy to eat with a spoon.

• Can I make this soup dairy-free?

Yes, substitute cream cheese with dairy-free alternatives like cashew cream or coconut cream, and use nutritional yeast instead of Parmesan for a similar rich flavor.

• Is this soup good for meal prep?

Absolutely! This soup keeps well in the refrigerator for 3-4 days and reheats beautifully, making it perfect for preparing ahead of time for quick meals during the week.

• How can I add more protein to the soup?

Consider adding white beans, extra shredded chicken, or topping with crispy bacon bits to increase the protein content and add extra texture.

Creamy Marry Me Chicken Soup Recipe

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4.7 from 39 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Marry me chicken soup promises pure comfort with its rich, velvety texture and irresistible blend of tender chicken and savory herbs. Hearty ingredients meld together, creating a soul-warming dish that will captivate your senses and leave you craving another spoonful.

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Ingredients

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Main Ingredients:

• 64 ounces (1.9 liters) chicken broth
• 2 cups (473 ml) rotisserie chicken, shredded
• 3 cups (710 ml) baby spinach, chopped
• 8 ounces (227 grams) medium shell pasta

Dairy and Cream Ingredients:

• 1 cup (237 ml) heavy whipping cream
• 8 ounces (227 grams) cream cheese, cubed
• 1.5 ounces (43 grams) Parmesan cheese, shredded

Herbs, Spices, and Flavor Enhancers:

• 1.5 cups (355 ml) yellow onion, chopped
• 4 garlic cloves, minced
• 12 cup (118 ml) sun-dried tomatoes, julienne-cut
• 1 tablespoon (15 ml) oil from sun-dried tomatoes
• 3 tablespoons (45 ml) tomato paste
• 4 teaspoons (20 ml) fresh basil, chopped
• 2 teaspoons (10 ml) kosher salt
• 1.5 teaspoons (7.5 ml) Italian seasoning
• 1 teaspoon (5 ml) garlic powder
• 0.25 teaspoon (1.25 ml) red pepper flakes

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Instructions

1. Heat reserved sun-dried tomato oil in a large pot over medium heat, gently sautéing diced onions and minced garlic until translucent and fragrant, approximately 3-4 minutes.
2. Incorporate tomato paste and chopped sun-dried tomatoes, stirring continuously until the paste deepens in color and releases a rich, concentrated aroma.
3. Pour in chicken broth, heavy cream, Italian herbs, salt, and pepper, gradually raising temperature until the mixture reaches a gentle rolling boil.
4. Add uncooked pasta to the simmering liquid, reducing heat and cooking for 10-12 minutes until pasta reaches perfect al dente texture, stirring occasionally to prevent sticking.
5. Introduce fresh spinach leaves, shredded cooked chicken, softened cream cheese, and grated Parmesan cheese, stirring until ingredients are fully melted, incorporated, and heated through.
6. Allow soup to rest for 2-3 minutes before serving to let flavors meld and reach optimal serving temperature, ensuring a creamy, harmonious final dish.

Notes

• Save time by using leftover rotisserie chicken or quickly grilling chicken breasts before adding to the soup.
• Boost protein by stirring in white beans or chickpeas for extra nutrition and texture.
• Keep gluten-free by substituting regular pasta with zucchini noodles or gluten-free pasta varieties.
• Enhance flavor depth by using homemade chicken stock instead of store-bought broth for a richer taste profile.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 431
• Sugar: 3 g
• Sodium: 720 mg
• Fat: 30 g
• Saturated Fat: 16 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 100 mg