Description
Delightful Creamy Mushroom Soup weaves earthy woodland flavors into a silky, comforting embrace. Warm spoonfuls invite savory exploration, promising rich depth and nourishing goodness for hearty souls seeking culinary pleasure.
Ingredients
Scale
Main Ingredients:
- 1 pound (454 grams) fresh mushrooms (brown or cremini)
- 2 cups (480 milliliters) stock (chicken, beef, or vegetable)
- 1 cup (240 milliliters) heavy cream
- 2 medium onions, finely chopped
Cooking Fats and Thickeners:
- 2 tablespoons (30 grams) butter
- 2 tablespoons (16 grams) all-purpose flour
Seasonings and Garnish:
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Meticulously clean whole mushrooms using a damp cloth, then slice them into uniform thin pieces for consistent cooking.
- Finely dice onions and mince fresh garlic cloves to create a flavor foundation for the soup.
- Place a large pot over medium heat and gently melt butter until it becomes fragrant and golden.
- Sauté onions and garlic in melted butter, stirring occasionally until they become translucent and softened, approximately 3-4 minutes.
- Introduce sliced mushrooms and fresh thyme into the pot, allowing ingredients to blend and develop deep, rich flavors.
- Cook mushroom mixture for 6-8 minutes, stirring periodically until mushrooms release their natural moisture and begin to caramelize.
- Evenly sprinkle flour over the mushroom mixture, carefully stirring to coat all ingredients and prevent lumps from forming.
- Gradually pour vegetable or chicken stock into the pot, whisking continuously to create a smooth, velvety texture.
- Increase heat and bring liquid to a gentle simmer, stirring frequently until the soup naturally thickens and becomes creamy.
- Reduce heat and incorporate heavy cream, blending thoroughly to create a luxurious and silky consistency.
- Allow soup to simmer for an additional 4-5 minutes, ensuring all flavors meld together harmoniously.
- Taste and adjust seasoning with salt and freshly ground black pepper, then garnish with chopped parsley before serving piping hot.
Notes
- Choose fresh, firm mushrooms like cremini or shiitake for deeper, richer flavor profiles and better texture.
- Use unsalted butter to control sodium levels and allow precise seasoning throughout cooking process.
- Sauté mushrooms slowly to release maximum umami and develop complex caramelized notes before adding liquid.
- For dairy-free version, substitute heavy cream with coconut milk or cashew cream to maintain creamy consistency while offering alternative dietary options.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Simmering
- Cuisine: French
Nutrition
- Serving Size: 4
- Calories: 190 kcal
- Sugar: 3 g
- Sodium: 250 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.1 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 45 mg