The Best Creamy Pickle Roll Ups Recipe for Your Snack Table

Rolled appetizers with a creamy pickle twist never fail to spark conversation at gatherings.

These delightful pickle roll ups blend tangy and smooth flavors in one irresistible bite.

Cream cheese creates the perfect silky base for these crowd-pleasing snacks.

Simple ingredients come together quickly to make a party favorite that disappears in minutes.

Crisp pickles and soft cream cheese wrap into delectable pinwheels that look elegant yet taste wonderfully casual.

You’ll love how effortlessly these roll ups come together with just a few kitchen staples.

Serve them at your next game day, potluck, or casual get-together for an instant hit that keeps everyone coming back for more.

Pickle Roll Up Storage Guide

• Keep leftover pickle roll ups in an airtight container for up to 3-4 days. Seal tightly to maintain freshness and prevent absorbing other food odors.
• Wrap cooled rolls individually in plastic wrap, then store in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Warm chilled or frozen rolls in the oven at 350F for 8-10 minutes to restore their crispy texture and heated through. Avoid using microwave to prevent soggy results.
• These roll ups taste delicious straight from the refrigerator as a quick snack, making them perfect for meal prep or grab-and-go lunches.

FAQs

• Why use ranch seasoning in the filling?

Ranch seasoning adds a tangy, herbal flavor that complements the cream cheese and pickle relish, giving the roll-ups a zesty and exciting taste profile.

• Can I use different types of pickles?

Yes, you can experiment with different pickle varieties like kosher dill, bread and butter, or sweet pickles to create unique flavor variations of the roll-ups.

• Is it necessary to press the crescent roll perforations together?

Absolutely! Pressing the perforations ensures a smooth, seamless dough surface that helps the filling stay inside and creates a more uniform texture when baking.

• How do I know when the roll-ups are perfectly baked?

Look for a golden brown color across the surface and ensure the dough is cooked through. The edges should be crispy and the center should look set and not doughy.

Creamy Pickle Roll Ups: Top Batch Features

• Devour Unique Flavor Combo: Experience a delightful twist on classic appetizers with the unexpected yet irresistible blend of tangy pickles and creamy ranch in every bite.
• Whip Up Quickly: Grab just a few simple ingredients and basic kitchen tools to create these crowd-pleasing rolls in no time, perfect for spontaneous gatherings or sudden snack cravings.
• Wow Party Guests: Serve up these eye-catching, golden-brown rolls that promise to be a conversation starter and guaranteed crowd-pleaser at potlucks, game nights, or casual get-togethers.
• Customize with Ease: Experiment by adding extra herbs, switching up seasoning, or trying different pickle varieties to make this recipe uniquely yours and keep things exciting.

Ingredients for Pickle Roll Ups

• Cream Cheese: A smooth and tangy base that provides richness and creamy texture to the filling.
• Crescent Roll Dough: A flaky and soft pastry that serves as the delicious wrapper for the pickle filling.
• Dill Pickle Relish: A zesty condiment that adds a sharp and tangy flavor to the creamy mixture.

• Ranch Seasoning: A blend of herbs and spices that enhances the overall flavor profile of the filling.

• Butter, Fresh Dill: A combination that adds a golden sheen and herbaceous aroma to the finished rolls.

How to Make Creamy Pickle Rolls

Step 1: Warm Up the Oven

Crank your oven to a toasty 375 degrees Fahrenheit, getting it ready for these delightful pickle-packed treats.

Step 2: Create Zesty Filling

• Softened cream cheese
• Ranch seasoning mix
• Tangy dill pickle relish

Stir until the ingredients transform into a smooth, creamy concoction that screams flavor.

Step 3: Prep the Dough Canvas

Unroll both tubes of crescent roll dough onto a clean surface.

Use your fingers to press down and seal all the little perforations, creating one seamless sheet of soft, pillowy dough.

Step 4: Spread the Flavor

Generously spread the creamy pickle mixture across the entire surface of the dough, making sure to cover every inch with the delicious filling.

Step 5: Roll and Slice

Starting from the short side of the dough, tightly roll up the sheet, ensuring the filling stays tucked inside.

Using a serrated knife, slice the roll into 8 even pieces.

Repeat with the second dough sheet to create 16 total roll-ups.

Step 6: Add Herbal Butter Glaze

• Melted butter
• Freshly chopped dill

Brush this aromatic mixture over the top of each roll-up, adding an extra layer of richness and herb-infused goodness.

Step 7: Bake to Golden Perfection

Slide the rolls into the preheated oven and bake for 20-22 minutes.

Watch for that beautiful golden-brown color that signals they’re perfectly cooked and ready to devour.

Tips for Creamy Pickle Roll Success

• Press the crescent roll perforations together firmly to prevent filling from leaking during baking.
• Soften cream cheese at room temperature for easier mixing and smoother filling consistency.
• Use a sharp serrated knife and gentle sawing motion to create clean, uniform 1-inch roll-ups.
• Apply melted butter and dill topping thoroughly for enhanced flavor and golden-brown appearance.
• Experiment with ranch seasoning intensity by adding more or less to suit personal taste preferences.

Tasty Roll Up Variations

• Spicy Ranch Pickle Rolls: Replace ranch seasoning with hot sauce or cayenne pepper for a fiery kick.
• Veggie Cream Cheese Option: Swap cream cheese for dairy-free alternative and add chopped chives or green onions for extra flavor.
• Gluten-Free Pickle Pinwheels: Use gluten-free crescent roll dough or almond flour-based pastry sheets to accommodate wheat sensitivities.
• Low-Carb Pickle Wraps: Substitute crescent rolls with large lettuce leaves or thinly sliced deli ham for a protein-packed, carb-conscious version.

Serving Suggestions for Pickle Roll Ups

• Party Platter Perfect: Arrange these pickle roll-ups on a rustic wooden board with small pickles and fresh dill sprigs for a stunning appetizer display that'll wow guests.
• Dip Delight: Serve alongside cool ranch, tangy tzatziki, or spicy sriracha mayo for extra flavor adventure that complements the creamy pickle filling.
• Game Day Companion: Pair these rolls with cold beer or crisp white wine during sports events or casual gatherings for a crowd-pleasing snack that everyone will love.
• Brunch Twist: Add these savory rolls to a weekend brunch spread next to scrambled eggs and fresh fruit for a unique and unexpected breakfast treat.

Creamy Pickle Roll Ups Recipe

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4.7 from 29 reviews

• Total Time: 37 minutes
• Yield: 16 1x

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Description

Pickle lovers rejoice with these creamy pickle roll ups, a quick and tangy appetizer that combines crisp dill pickles, smooth cream cheese, and savory ham for an irresistible bite-sized snack. Guests will devour these zesty rolls in moments, making them perfect for parties or casual gatherings.

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Ingredients

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Filling Ingredients:

• 8 ounces (226 grams) cream cheese, softened
• 2 tablespoons ranch seasoning
• 1/2 cup (120 milliliters) dill pickle relish or finely chopped dill pickles

Dough Ingredients:

• 16 ounces (454 grams) crescent roll dough (two 8-ounce/226 grams cans)
• 1/4 cup (60 milliliters) butter, melted

Garnish Ingredients:

• 1 tablespoon fresh dill or 1 teaspoon dried dill

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Instructions

1. Preheat oven to 375°F, ensuring the rack is positioned in the center for even cooking.
2. In a medium mixing bowl, blend cream cheese, ranch seasoning, and dill pickle relish until smooth and well-incorporated.
3. Unroll both crescent roll dough sheets onto a clean surface, carefully pressing seams together to create a seamless rectangular surface.
4. Distribute the creamy pickle mixture evenly across the dough, leaving a small border around the edges to prevent overflow.
5. Tightly roll the dough from the shorter side, creating a compact log that encases the filling completely.
6. Using a sharp serrated knife, slice the log into 8 equal pieces, creating bite-sized pinwheel appetizers.
7. Combine melted butter with fresh chopped dill in a small dish, then gently brush the mixture over the top of each rolled pinwheel.
8. Arrange the pinwheels on a baking sheet, ensuring they are not touching, and bake for 20-22 minutes until they transform into a golden, crispy appetizer.

Notes

• Customize the ranch seasoning by adjusting salt and herbs to match personal taste preferences.
• Drain pickle relish thoroughly to prevent excess moisture from making the filling soggy.
• Create vegetarian-friendly version by using plant-based cream cheese and crescent roll dough.
• Prepare rolls ahead of time by assembling and refrigerating before baking, which helps maintain their shape and enhances flavor development.

• Prep Time: 15 minutes
• Cook Time: 22 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 205
• Sugar: 1 g
• Sodium: 320 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 0 g
• Protein: 3 g
• Cholesterol: 30 mg