Description
Hearty Tuscan sausage soup brings rustic Italian comfort straight to kitchen tables with its rich, silky texture. Simmering with savory herbs and tender vegetables, this soul-warming bowl invites you to savor each spoonful of pure culinary bliss.
Ingredients
Scale
Main Protein:
- 1 pound (454 grams) Italian sausage, casings removed
Vegetables and Aromatics:
- 1 large onion, chopped
- 3–4 cloves garlic, minced
- 1 cup sliced mushrooms
- 2 cups baby spinach, stems removed
Liquid and Seasoning Base:
- 2 tablespoons olive oil
- 4 cups chicken broth
- 1 1/2 cups diced tomatoes
- 2 teaspoons Italian seasoning
- 2 cups heavy whipping cream
- 1 1/2 cups grated Parmesan cheese, divided
- Salt and pepper to taste
Instructions
- In a large Dutch oven, warm the oil over medium-high heat and thoroughly brown the sausage, creating deep, caramelized edges.
- Introduce chopped onions and minced garlic to the pot, sautéing until they become translucent and release their aromatic essence, approximately 3-4 minutes.
- Incorporate sliced mushrooms into the mixture, allowing them to release moisture and develop a rich, golden color for about 4-5 minutes.
- Pour in the broth, diced tomatoes, and carefully selected seasonings, then reduce heat and let the mixture simmer gently for 10-12 minutes, allowing flavors to meld harmoniously.
- Lower the heat to a gentle setting, slowly stir in the cream and a portion of Parmesan cheese, creating a smooth and luxurious texture.
- Gently fold fresh spinach leaves into the soup, cooking until they wilt and integrate seamlessly, which takes approximately 2-3 minutes.
- Just before serving, sprinkle the remaining Parmesan cheese on top, adding a final layer of savory complexity to the rich Italian soup.
Notes
- Swap sausage with plant-based alternatives for vegetarian diets, ensuring the soup maintains its rich, hearty flavor profile.
- Use low-fat cream and reduced-fat Parmesan to create a lighter version without compromising taste.
- Enhance nutrition by adding extra vegetables like kale or Swiss chard for more depth and texture.
- Choose high-quality, fresh ingredients to elevate the soup’s overall complexity and authentic Italian essence.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Snacks
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 485
- Sugar: 3g
- Sodium: 920mg
- Fat: 41g
- Saturated Fat: 19g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 105mg