Cozy Creamy Sausage Tortellini Soup Recipe For Chilly Nights

Comfort awaits in this soul-warming creamy sausage tortellini soup that blends hearty ingredients into a luxurious meal.

Robust Italian sausage mingles with tender cheese tortellini, creating a delightful symphony of flavors.

Velvety broth embraces each ingredient, promising a rich culinary experience.

creamy textures dance across your palate with every spoonful of this satisfying dish.

Savory herbs and spices elevate the soup complexity, making each bite more irresistible than the last.

Quick and simple to prepare, this recipe brings restaurant-quality goodness directly to your kitchen.

You’ll want to savor every moment of this incredible soup that feels like a warm hug on a chilly day.

Creamy Sausage Tortellini Soup for Cozy Dinners

• Simplify Weeknight Cooking: Whip up this hearty soup with minimal prep and easy-to-find ingredients, making dinner a breeze for busy families.
• Boost Nutrition Sneakily: Pack in veggies like sweet potatoes and spinach that blend seamlessly into the creamy, comforting soup, ensuring a healthy meal without sacrificing flavor.
• Customize to Taste: Easily adjust spice levels with red pepper flakes and swap ingredients to match your family's preferences, making this recipe incredibly versatile and adaptable.
• One-Pot Wonder: Minimize kitchen cleanup with this single-pot recipe that combines protein, vegetables, and pasta in one delicious, satisfying meal.

Sausage Tortellini Soup Ingredient List for Creaminess

• Sausage: A flavorful meat that adds richness and depth to the soup's overall taste.
• Tortellini: Pasta pockets filled with cheese that provide a hearty and satisfying element to the soup.

• Sweet Potato: A nutritious root vegetable that brings natural sweetness and thickness to the soup.
• Spinach: A leafy green that adds color, nutrition, and a fresh flavor to the final dish.
• Garlic: A classic aromatic that enhances the overall flavor profile of the soup.

• Italian Seasoning, Red Pepper Flakes, Paprika: Spice blend that creates a warm and complex flavor background for the soup.
• Salt: A key seasoning that balances and enhances all other flavors.
• Fresh Thyme: An herb that provides a subtle, earthy garnish to the finished soup.

• Olive Oil: Used for sautéing and adding a subtle fruity undertone.
• Water: The primary liquid base for the soup.
• Heavy Cream: Provides a rich, smooth, and luxurious texture to the soup.

• Tomato Paste: A concentrated ingredient that adds depth and slight tanginess to the soup.

Preparing Creamy Sausage Tortellini Soup at Home

Step 1: Brown The Sausage

Heat olive oil in a large pot over medium heat.

Crumble the sausage into the pot and cook until it turns golden brown and develops delicious crispy edges.

Remove any extra grease by draining.

Step 2: Build Flavor Foundation

Sprinkle the cooked sausage with Italian seasoning and paprika.

• Sweet potato cubes
• Minced garlic
• Red pepper flakes
• Tomato paste

Stir everything together to create a rich, aromatic base.

Step 3: Create Soup Base

Pour water into the pot and bring the mixture to a rolling boil.

Reduce heat to a gentle simmer, cover the pot, and let it cook for 15 minutes.

The sweet potatoes should become tender and soft.

Step 4: Add Pasta

Drop tortellini into the simmering soup.

Cook according to package directions, typically around 10 minutes, until the pasta is perfectly tender and plump.

Step 5: Incorporate Greens

Toss fresh spinach into the soup, stirring until the leaves wilt and turn a vibrant green.

The spinach will add a beautiful color and nutritious boost to your soup.

Step 6: Finish With Cream

Remove the pot from heat.

Stir in heavy cream to create a luxurious, silky texture.

Taste and adjust seasonings with salt and extra red pepper flakes for a spicy kick.

Garnish with fresh thyme leaves before serving.

Soup-Making Tips for Rich Tortellini Bowls

• Choose high-quality Italian sausage for robust flavor, or swap with turkey sausage for a leaner option.
• Cut sweet potatoes into uniform small cubes to ensure even cooking and consistent texture throughout the soup.
• Add heavy cream at the end to prevent curdling and maintain a smooth, silky consistency.
• Increase or decrease red pepper flakes based on personal heat preference, allowing customization for different spice tolerances.
• Replace spinach with kale or Swiss chard for alternative nutrient-packed greens that hold up well in hot soup.

Tortellini Soup Twists for Hearty, Unique Batches

• Vegetarian Delight: Replace sausage with plant-based crumbles or chopped mushrooms for a meat-free version that maintains rich flavor and texture.
• Dairy-Free Option: Swap heavy cream with coconut milk or cashew cream to create a smooth, allergen-friendly soup without compromising creaminess.
• Low-Carb Alternative: Substitute sweet potatoes and tortellini with cauliflower florets and zucchini noodles to reduce carbohydrate content while keeping the soup hearty and satisfying.
• Gluten-Free Adaptation: Use gluten-free tortellini and ensure all seasonings are certified gluten-free for individuals with wheat sensitivities.

Serving Creamy Sausage Tortellini Soup Hot

• Cozy Comfort Companion: Pair this hearty soup with a crusty sourdough bread for dipping and soaking up every delicious drop of broth.
• Salad Sidekick: Serve alongside a crisp arugula salad with lemon vinaigrette to balance the soup's rich and creamy texture.
• Garnish Glow-Up: Sprinkle extra fresh thyme, crumbled parmesan cheese, or red pepper flakes on top to elevate the dish's visual appeal and add extra flavor layers.
• Wine Wellness Pairing: Complement the soup's robust flavors with a medium-bodied red wine like Chianti or a light Pinot Noir for a complete dining experience.

Storing Creamy Tortellini Soup for Next Day Meals

• Store leftovers in an airtight container and keep in the refrigerator for up to 3-4 days. Cool the soup completely before sealing to prevent bacterial growth.
• Transfer cooled soup to freezer-safe containers, leaving some space for expansion. Freeze for maximum 2 months. Avoid freezing tortellini, as the pasta texture might become mushy.
• Warm soup over medium-low heat, stirring occasionally. Add a splash of water or broth to restore original consistency. Heat until thoroughly warm and steaming.
• Pour soup into microwave-safe bowl. Heat in 30-second intervals, stirring between each interval to distribute heat evenly. Check temperature before serving to prevent scalding.

FAQs

• Can I use a different type of sausage?

You can substitute with mild or spicy Italian sausage, chicken sausage, or turkey sausage based on your preference and dietary needs.

• Is this soup gluten-free?

The soup is not naturally gluten-free due to tortellini. To make it gluten-free, use gluten-free tortellini or replace with gluten-free pasta alternatives.

• How spicy is this soup?

The recipe uses red pepper flakes, which add mild heat. You can adjust the spiciness by reducing or increasing the amount of red pepper flakes to suit your taste.

• Can I make this soup vegetarian?

Replace sausage with plant-based sausage or add extra vegetables like mushrooms or bell peppers for protein and flavor.

Creamy Sausage Tortellini Soup Recipe

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4.5 from 21 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Hearty creamy sausage tortellini soup brings Italian comfort straight to your kitchen with rich, savory flavors. Packed with tender tortellini, spicy sausage, and a luxurious cream base, you’ll savor each comforting spoonful of this soul-warming meal.

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Ingredients

Scale 1x2x3x

Protein Base:

• 12 ounces (340 grams) crumbled italian sausage (spicy or mild)
• 8 ounces (226 grams) tortellini (three-cheese, refrigerated)
• 4 ounces (113 grams) fresh spinach

Vegetables and Aromatics:

• 1 large sweet potato (peeled, cubed)
• 5 cloves garlic (minced)
• 1 tablespoon tomato paste

Seasonings and Liquids:

• 1 tablespoon olive oil
• 1 tablespoon italian seasoning
• 1 teaspoon paprika (regular or smoked)
• 1/4 teaspoon red pepper flakes
• 6 cups water
• 1/2 cup heavy cream
• 4 tablespoons fresh thyme

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Instructions

1. Heat olive oil in a large pot over medium heat. Crumble sausage and cook until golden brown, then drain excess grease.
2. Sprinkle sausage with Italian seasoning and paprika. Add cubed sweet potato, minced garlic, red pepper flakes, and tomato paste, stirring to combine thoroughly.
3. Pour water into the pot, bringing the mixture to a rapid boil. Reduce heat to low, cover, and simmer for 15 minutes until sweet potatoes reach a tender consistency.
4. Introduce tortellini to the simmering liquid, cooking for approximately 10 minutes or until pasta is perfectly al dente.
5. Gently fold spinach into the soup, allowing leaves to wilt and integrate seamlessly with the other ingredients.
6. Remove pot from heat and slowly incorporate heavy cream, creating a luxurious and smooth texture. Taste and adjust seasoning with salt and additional red pepper flakes if desired.
7. Garnish with fresh thyme sprigs just before serving, adding a vibrant aromatic finish to the creamy soup.

Notes

• Customize Meat Selection swap out sausage for ground turkey or plant-based crumbles to create a lighter, leaner soup variation that fits different dietary preferences.
• Boost Vegetable Content add extra vegetables like diced carrots or zucchini to increase nutritional value and provide more texture and depth to the soup.
• Cream Alternative use coconut milk or cashew cream for a dairy-free option that maintains the creamy consistency while accommodating lactose-intolerant or vegan diners.
• Spice Level Control adjust red pepper flakes carefully to manage heat intensity, starting with a small amount and gradually increasing to suit individual taste preferences.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 310 kcal
• Sugar: 3 g
• Sodium: 460 mg
• Fat: 22 g
• Saturated Fat: 9 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 15 g
• Fiber: 2 g
• Protein: 12 g
• Cholesterol: 65 mg