Description
Hearty shrimp chowder delivers coastal comfort in one luxurious bowl, blending tender seafood with rich, velvety broth. Spoon through layers of potatoes, sweet corn, and succulent shrimp for a warm embrace that connects coastal kitchens directly to your dinner table.
Ingredients
Scale
Main Ingredients:
- 2 cans (106 grams / 3.7 ounces each) cocktail shrimp, drained and rinsed
- 3 medium russet potatoes, cubed
- 2 1/2 cups milk
- 1/2 cup shredded Swiss cheese
- 1/2 cup shredded cheddar cheese
Vegetables and Aromatics:
- 1 yellow onion, finely diced
- 1/4 cup chopped celery
- 2 tablespoons finely chopped fresh parsley
- 1 teaspoon garlic powder
Seasonings and Fats:
- 2 tablespoons unsalted butter
- 1 cup boiling water
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon celery salt
Instructions
- In a spacious pot, melt butter over medium heat, gently sautéing diced onions until translucent and softened, avoiding any browning.
- Introduce celery, potato cubes, and seasonings (salt, pepper, garlic powder, celery salt) to the pot. Pour boiling water and simmer for approximately 15 minutes until potatoes become tender and easily pierced with a fork.
- Lower the heat to medium-low, carefully incorporate milk and shrimp into the vegetable mixture. Warm gently for 5-7 minutes, stirring occasionally to prevent sticking and ensure even heating.
- Gradually fold in shredded Swiss and cheddar cheeses, along with fresh chopped parsley. Continue stirring until cheeses completely melt and integrate smoothly into the chowder’s creamy texture.
- Ladle the aromatic chowder into serving bowls, garnishing with additional fresh parsley for a vibrant finishing touch.
Notes
- Choose butter alternatives like olive oil or plant-based butter for healthier options and different flavor profiles.
- Opt for gluten-free flour or cornstarch as a thickening agent if managing gluten sensitivities.
- Swap shrimp with diced chicken or white fish for protein variety and dietary preferences.
- Use low-fat milk or non-dairy milk like almond or coconut milk to reduce calories and accommodate lactose-intolerant individuals.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 238 kcal
- Sugar: 4 g
- Sodium: 480 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.3 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 17 g
- Cholesterol: 70 mg