Dreamy Creamy White Chicken Lasagna Soup Recipe for Comfort

Comfort arrives in a bowl with this creamy white chicken lasagna soup that blends hearty ingredients into a luxurious meal.

Layers of rich flavors merge seamlessly, creating a delightful twist on traditional lasagna.

Tender chicken, velvety cheese, and soft pasta swim in a silky broth that warms you from the inside out.

Each spoonful carries the essence of classic Italian comfort food with a modern, simplified approach.

Pasta sheets break down into delicate ribbons, infusing the soup with robust lasagna characteristics.

Herbs and seasonings dance through the creamy base, offering a symphony of taste in every bite.

You’ll want to savor this soul-satisfying soup that transforms an everyday meal into a memorable dining experience.

Creamy White Chicken Lasagna Soup Standouts

• Whip Up Comfort: Dive into a bowl of hearty, creamy soup that wraps you in warmth and satisfaction, perfect for chasing away any chill.
• Simplify Cooking: Minimal prep work and one-pot magic make this recipe a breeze, letting you spend less time in the kitchen and more time enjoying a delicious meal.
• Pack in Nutrition: Loaded with protein-rich chicken, nutrient-dense kale, and a blend of cheeses, this soup delivers a balanced and wholesome dining experience.
• Customize with Ease: Adaptable recipe allows you to swap ingredients, add extra toppings, or adjust seasonings to match your taste preferences and dietary needs.

Key Ingredients for Lasagna Soup Creaminess

• Chicken: Tender and shredded meat that adds protein and heartiness to the soup.
• Bacon: Candied bacon provides a sweet and crispy topping for extra flavor.

• Heavy Cream: Creates a rich and luxurious base for the soup.
• Cream Cheese: Adds a tangy and smooth texture to the soup.
• Parmesan Cheese: Provides a salty and nutty depth to the overall dish.

• Chicken Stock: Forms the liquid foundation of the soup.
• White Wine: Adds depth and complexity to the soup's flavor profile.
• Olive Oil, Butter: Helps to sauté vegetables and create a rich base.
• Garlic, Onions: Provide aromatic and foundational flavor to the soup.
• Italian Seasoning, Salt, Pepper, Paprika, Garlic Powder: Enhance and balance the soup's overall taste.

• Kale: Adds nutritional value and a slightly earthy green element.
• Lasagna Noodles: Broken noodles create a unique texture and reference traditional lasagna.

• Flour: Helps to create a smooth and thickened soup consistency.

Steps for Creamy Chicken Lasagna Soup

Step 1: Kickstart The Flavor

Heat olive oil and butter in a large dutch oven over medium heat.

Drop in minced garlic and diced onions, dancing them around until they become wonderfully aromatic and slightly translucent, about 1-2 minutes.

Step 2: Spice Things Up

• Italian seasoning
• Salt
• Black pepper
• Paprika
• Garlic powder

Stir the seasonings to create a fragrant base that’ll make your kitchen smell incredible.

Step 3: Create A Silky Foundation

Dust flour over the sautéed vegetables and stir until everything is beautifully combined.

Slowly pour in chicken stock and white wine, whisking continuously to prevent any pesky lumps from forming.

Step 4: Build The Hearty Soup

• Heavy cream
• Chopped kale
• Broken lasagna noodles
• Shredded cooked chicken

Let everything simmer and mingle for 15-20 minutes, allowing the noodles to become perfectly tender and the flavors to develop.

Step 5: Cheese Heaven

• Parmesan cheese
• Mozzarella cheese

Stir until the cheeses melt completely, creating a lusciously creamy consistency.

Let the soup simmer for an additional 1-2 minutes.

Step 6: Serve With Flair

Ladle the soup into warm bowls.

Garnish with crispy candied bacon bits.

Serve alongside crusty bread for dipping if you’re feeling extra indulgent.

Lasagna Soup Kitchen Tips and Tricks

• Whisk flour and liquid slowly and consistently to avoid clumping, ensuring a smooth, velvety soup base.
• Chop kale into small pieces and add during last 5-7 minutes of cooking to maintain its vibrant color and prevent overcooking.
• Replace chicken with rotisserie chicken, turkey, or plant-based alternatives like tofu for dietary flexibility.
• Add extra stock if soup becomes too thick, or simmer longer to reduce and intensify flavors.
• Remove pot from direct heat when adding cheeses and stir gently to create a silky, smooth texture without separating.

Fun Variations for Creamy Lasagna Soup

• Vegetarian Kale Delight: Replace chicken with white beans or tofu, use vegetable stock for a plant-based protein-rich version.
• Gluten-Free Comfort: Swap wheat noodles with gluten-free pasta, use cornstarch instead of flour for thickening, and ensure all ingredients are certified gluten-free.
• Dairy-Free Creamy Option: Substitute cream with coconut milk, use nutritional yeast instead of cheese, and add extra herbs for depth of flavor.
• Spicy Mediterranean Remix: Add red pepper flakes, swap Italian seasoning with za'atar, include chopped sun-dried tomatoes, and top with fresh basil for a zesty Mediterranean-inspired soup.

Ways to Serve White Chicken Lasagna Soup

• Rustic Bread Dipping Delight: Grab a crusty sourdough or baguette slice and dunk it directly into the creamy soup, soaking up all those rich, cheesy flavors.
• Gourmet Bacon Garnish Party: Sprinkle those candied bacon bits across the top for a sweet and crunchy texture that adds a luxurious pop to each spoonful.
• Salad Sidekick Companion: Pair the soup with a light arugula salad dressed in lemon vinaigrette to balance the soup's creamy richness and cut through the decadent flavors.
• Fresh Herb Finishing Touch: Scatter some chopped fresh parsley or chives over the soup just before serving to bring a bright, fresh note and add a beautiful green accent.

Storing Creamy White Chicken Lasagna Soup

• Transfer leftover soup to an airtight container and keep refrigerated for up to 3-4 days. Ensure the container is sealed tightly to maintain freshness and prevent absorption of other food odors.
• Freeze the soup without cream and cheese for best results. Store in freezer-safe containers, leaving slight space for expansion. Frozen soup remains good for 2-3 months. Thaw overnight in refrigerator before reheating.
• Warm soup gently on stovetop over medium-low heat, stirring occasionally. Add splash of chicken stock if soup seems too thick. Avoid microwaving to prevent separation of cream and cheese.

FAQs

• Is this soup similar to traditional lasagna?

No, it’s a soup version with lasagna flavors, using broken lasagna noodles, chicken, and creamy base instead of layered pasta dish.

• Can I make this soup gluten-free?

Yes, substitute regular flour with gluten-free flour blend and use gluten-free lasagna noodles to create a celiac-friendly version.

• What type of chicken works best for this recipe?

Rotisserie chicken or shredded cooked chicken breast are perfect – they’re tender, flavorful, and save preparation time.

• How spicy is this soup?

Mild. The Italian seasoning and paprika provide subtle warmth without significant heat, making it family-friendly and adaptable for different taste preferences.

Creamy White Chicken Lasagna Soup Recipe

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4.5 from 9 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Comfort meets elegance in this creamy white chicken lasagna soup, blending Italian-inspired flavors with hearty warmth. Rich layers of tender chicken, melted cheeses, and silky broth create a soul-satisfying meal you’ll crave from first spoonful to last.

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Ingredients

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Main Ingredients:

• 2 cups cooked shredded chicken breasts
• 5 cups chicken stock/broth
• 8–9 lasagna noodles, broken into pieces
• 2 cups chopped kale
• 1 cup heavy cream

Cheese:

• 1.5 cups freshly grated mozzarella cheese
• 1 cup freshly grated parmesan
• 6 strips candied bacon

Base and Seasonings:

• 1 tablespoon extra virgin olive oil
• 1 tablespoon unsalted butter
• 0.5 red or yellow onion, chopped
• 4 garlic cloves, minced
• 4 tablespoons all-purpose flour
• 3 tablespoons white cooking wine
• 1 teaspoon Italian seasoning
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder

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Instructions

1. In a large dutch oven, melt butter and oil over medium heat, then gently sauté minced garlic and diced onions until they become translucent and aromatic, approximately 2-3 minutes.
2. Sprinkle Italian seasoning, salt, black pepper, paprika, and garlic powder into the sautéed vegetables, stirring to distribute the spices evenly and develop a rich flavor profile.
3. Dust flour over the mixture, whisking continuously to create a smooth roux that will help thicken the soup’s consistency. Gradually pour in chicken stock and white wine, stirring constantly to prevent any lumps from forming.
4. Introduce chopped kale, broken lasagna noodles, and shredded chicken into the simmering liquid. Allow the soup to gently bubble for 15-20 minutes, or until the noodles become tender and the flavors meld together.
5. Reduce heat and stir in heavy cream, cream cheese, and shredded mozzarella, mixing until the cheeses completely melt and create a luxuriously creamy texture, about 2-3 minutes.
6. Ladle the hot soup into serving bowls and garnish with crispy candied bacon pieces. Serve immediately with crusty bread for a hearty and comforting meal.

Notes

• Customize the protein by using rotisserie chicken, leftover grilled chicken, or even turkey for a quick swap.
• Control soup thickness by adjusting liquid; add more stock for a thinner consistency or simmer longer for a heartier texture.
• Transform into a gluten-free version by using cornstarch instead of flour and selecting gluten-free lasagna noodles.
• Enhance meal prep by preparing soup base ahead and adding noodles just before serving to prevent soggy texture.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 450
• Sugar: 2 g
• Sodium: 850 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 80 mg