Crispy Deep Fried Marshmallows Recipe: Sweet Golden Treats

Sweet, gooey marshmallows take an unexpected crispy deep fried marshmallows recipe turn when dunked in golden batter and plunged into bubbling oil.

Each bite delivers a delightful contrast between the crunchy exterior and molten center that melts in your mouth.

The recipe promises a dessert that defies expectations and delights taste buds with its surprising texture.

Crisp edges give way to soft, pillowy interiors that create an irresistible treat.

Home cooks can easily master this indulgent snack with simple ingredients and basic frying techniques.

The process transforms ordinary marshmallows into a decadent dessert that sparks joy and conversation.

Serve these crispy morsels warm and watch as everyone reaches for seconds.

Serving Crispy Marshmallows with Fun Dips

• Sweet Dipping Delight: Drizzle warm chocolate sauce or caramel over the crispy marshmallows for an extra decadent treat that melts in your mouth.
• Dessert Platter Paradise: Arrange the fried marshmallows on a platter with fresh strawberries, banana slices, and a variety of dipping sauces for a fun party snack.
• Ice Cream Companion: Serve the warm crispy marshmallows alongside vanilla ice cream, creating a delightful contrast between hot and cold textures that will surprise your taste buds.
• Festive Sprinkle Finish: Dust the golden marshmallows with powdered sugar or colorful sprinkles to add a playful and visually appealing touch to this indulgent dessert.

Storing Fried Marshmallows for Later

• Place cooled deep-fried marshmallows in an airtight container, separating layers with parchment paper. Store in the refrigerator for up to 2 days.
• Wrap individual marshmallows in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 1 month to maintain crispy texture.
• Preheat oven to 350°F. Arrange marshmallows on a baking sheet, bake for 3-4 minutes until warmed and crispy edges return.
• Warm marshmallows on a microwave-safe plate for 10-15 seconds, checking to prevent melting completely.

FAQs

• Can I use different types of marshmallows?

Yes, you can use regular, jumbo, or flavored marshmallows. Just ensure they are fresh and not stale for the best crispy texture.

• What can go wrong when deep frying marshmallows?

The most common issues are oil temperature being too low (causing soggy marshmallows) or too high (burning the batter), and not draining excess oil properly after frying.

• Is the batter recipe flexible?

Absolutely! You can substitute pancake mix with all-purpose flour, add a pinch of cinnamon or vanilla extract for extra flavor, or use alternative milk like almond or soy milk.

Crispy Deep Fried Marshmallows: Why They’re a Sweet Treat

• Whip up a mouth-watering treat that transforms ordinary marshmallows into a crispy, golden sensation in just a few simple steps.
• Perfect for family gatherings, parties, or a spontaneous sweet adventure that gets everyone excited about cooking together.
• Customize your creation with various toppings like chocolate syrup, whipped cream, or sprinkles to match any taste preference or celebration.
• Requires minimal ingredients and basic kitchen skills, making it an accessible and enjoyable recipe for both novice and experienced cooks.

Everything Needed for Deep Fried Marshmallows

• Vegetable Oil: A neutral oil perfect for deep frying that helps create a crispy golden exterior.

• Pancake Mix, Egg, Milk: A classic combination that creates a smooth, thick coating for the marshmallows.

• Marshmallows: Soft, sweet treats that transform into a crispy, gooey dessert when deep-fried.

• Whipped Cream, Chocolate Syrup, Sprinkles: Delightful garnishes that add extra sweetness and visual appeal to the crispy marshmallows.

Kitchen Tools for Frying Sweet Marshmallows

• Deep Pot: Large, sturdy pot for safely heating oil to high temperatures.
• Slotted Spoon: Essential for removing marshmallows from hot oil while letting excess oil drain.
• Mixing Bowl: For creating smooth, thick batter with pancake mix, egg, and milk.
• Paper Towels: Perfect for draining excess oil from fried marshmallows.
• Thermometer (optional): Helps monitor oil temperature for precise frying.
• Whisk: Useful for blending batter ingredients until completely smooth.

Simple Steps for Crispy Deep Fried Marshmallows

Step 1: Fire Up The Oil

Get a deep pot and pour in vegetable oil about 3 inches deep.

Heat the oil until it reaches 350 degrees Fahrenheit, creating the perfect sizzling environment for your marshmallow adventure.

Step 2: Whip Up The Batter

• Pancake mix
• Egg
• Milk

Stir everything together until the mixture looks smooth and has a thick consistency that will lovingly hug each marshmallow.

Step 3: Dress The Marshmallows

Take each marshmallow and give it a luxurious bath in the batter.

Make sure every inch is covered, then gently tap off any extra drips.

Step 4: Dancing In Hot Oil

Carefully slide the batter-coated marshmallows into the sizzling oil.

Let them dance around for 30 to 60 seconds, flipping them occasionally so they turn a gorgeous golden brown and develop a crispy exterior.

Step 5: Drain And Decorate

Use a slotted spoon to rescue your crispy marshmallows from the oil.

Place them on paper towels to drain excess oil.

• Whipped cream
• Chocolate syrup
• Colorful sprinkles

Serve immediately and watch everyone’s eyes light up!

Tips for Golden, Fluffy Fried Marshmallows

• Use a kitchen thermometer to maintain consistent 350°F heat, preventing marshmallows from burning or becoming soggy.
• Add a tablespoon of cornstarch to pancake mix for thicker coating that adheres better to marshmallows.
• Chill marshmallows in freezer for 15 minutes before battering to help them keep shape during deep frying.
• Select large, fresh marshmallows for best texture and easier coating process.
• Prepare toppings in advance and serve immediately after frying to enjoy maximum crispiness and warmth.

Fun Marshmallow Variations for Fried Treats

• Gluten-Free Marshmallow Delight: Replace pancake mix with gluten-free flour blend and use almond milk for a celiac-friendly version.
• Chocolate Lover's Dream: Add cocoa powder to the batter and coat marshmallows in crushed chocolate cookies before frying for intense chocolate flavor.
• Vegan Marshmallow Treat: Substitute egg with aquafaba, use plant-based milk, and choose vegan marshmallows for a completely plant-based dessert.
• Nutty Marshmallow Crunch: Roll batter-coated marshmallows in crushed nuts like almonds or pecans before frying for extra texture and flavor.

Crispy Deep Fried Marshmallows Recipe

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4.6 from 13 reviews

• Total Time: 15 minutes
• Yield: 4 1x

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Description

Indulgent crispy deep fried marshmallows offer a delightful twist on classic desserts. Golden-brown exteriors conceal gooey centers, promising a heavenly treat that satisfies sweet cravings with pure culinary magic.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 20 jumbo marshmallows
• 1 cup pancake mix
• 1 large egg
• 3/4 cup milk

Frying Ingredients:

• 2 to 3 cups vegetable oil

Garnish and Serving (Optional):

• Whipped cream
• Chocolate syrup
• Sprinkles

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Instructions

1. Prepare a deep pot by filling it with 3 inches of vegetable oil, heating to 350°F for precise deep-frying temperature.
2. Create a smooth batter by whisking pancake mix, egg, and milk until fully incorporated, ensuring a consistent thick texture that adheres well to marshmallows.
3. Carefully dunk each marshmallow into the prepared batter, rotating to achieve complete and even coating, then gently tap to remove excess mixture.
4. Slowly lower batter-covered marshmallows into hot oil, maintaining a careful distance to prevent splashing and potential burns.
5. Fry marshmallows for 30-45 seconds, rotating periodically to ensure uniform golden-brown coloration and crispy exterior.
6. Extract marshmallows using a slotted spoon, allowing excess oil to drip back into the pot before transferring to paper towels for drainage.
7. Transfer crispy marshmallows to a serving plate, optionally garnishing with whipped cream, chocolate syrup, and colorful sprinkles for added visual appeal and flavor complexity.

Notes

• Use chilled marshmallows straight from the refrigerator to help them maintain shape during deep frying and prevent rapid melting.
• Consider using wooden skewers to dip and transfer marshmallows safely through hot oil, providing better control and preventing potential burns.
• Create gluten-free variations by substituting pancake mix with alternative flour blends like rice flour or almond flour for those with dietary restrictions.
• Experiment with flavor variations by adding cocoa powder, cinnamon, or vanilla extract to the batter for enhanced taste profiles and unique dessert experiences.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 250
• Sugar: 20 g
• Sodium: 300 mg
• Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg