Irresistibly Crispy Sweet Potato Fries Recipe for Snack Lovers

Crunch meets comfort in this mouthwatering crispy sweet potato fries recipe that promises a delightful twist on classic potato sides.

Golden-brown edges and a perfectly seasoned exterior make these fries irresistibly addictive.

The secret to achieving that coveted crispiness lies in a few simple techniques that elevate humble sweet potatoes into a restaurant-worthy treat.

Each bite delivers a satisfying crackle and rich, natural sweetness that’ll have everyone at the table reaching for more.

Preparing these fries is easier than you might expect, requiring just a handful of ingredients and some basic kitchen skills.

Whether you’re hosting a casual gathering or simply craving a delicious snack, these sweet potato fries are sure to impress.

Let’s transform your next meal with this crowd-pleasing side dish that combines incredible flavor and texture.

Why Perfect Crispy Baked Fries Are So Satisfying

• Boost Crispiness: Cornstarch and strategic baking techniques guarantee perfectly golden, crunchy fries every single time without deep-frying.
• Quick Kitchen Magic: Simple ingredients and straightforward steps make these homemade fries accessible for cooks of all skill levels, from beginners to experts.
• Healthier Comfort Food: Baking instead of deep-frying significantly reduces oil content, delivering a guilt-free version of a classic favorite that doesn't compromise on taste or texture.
• Customizable Flavor Adventure: Easy to season with various spices and herbs, these fries can transform into a personalized side dish that matches any meal or mood.

Ingredients for the Best Crispy Baked Fries

• Russet Potatoes: Large, starchy potatoes that create the perfect crispy exterior and fluffy interior for homemade fries.

• Cornstarch, Salt: Help create a crispy coating and enhance the overall flavor of the fries.

• Olive Oil or Vegetable Oil: Provides necessary fat for achieving a golden, crispy texture and helps seasonings stick to the fries.

How to Get Crispy Fries in the Oven

Step 1: Preheat and Prepare Oven

Fire up your oven to 425°F and position the racks on the upper and lower thirds of the oven to ensure even cooking.

Step 2: Set Up Baking Surfaces

Grab two baking sheets and line them with parchment paper to prevent sticking and make cleanup a breeze.

Step 3: Potato Transformation

Grab your potatoes and give them a good wash.

Peel the skin off and slice them into slender fries about 1/4 inch thick.

Aim for consistent sizes to ensure even cooking.

Step 4: Spread the Potato Goodness

Distribute the freshly cut fries evenly between the two prepared baking sheets.

Make sure they have breathing room and aren’t overcrowded.

Step 5: Cornstarch Magic

Sprinkle each pan with cornstarch and salt.

This secret weapon helps create that irresistible crispy exterior we’re after.

Step 6: Oil Massage

Drizzle oil over the fries and give them a gentle toss.

Ensure every fry gets a nice, even coating for maximum crispiness.

Step 7: Create Fry Formation

Arrange the fries in a single layer, making sure they’re not touching.

This allows hot air to circulate and create crispy edges.

Step 8: First Bake Session

Pop the trays in the oven and bake for 20 minutes.

When the timer dings, flip those fries to ensure even browning.

Step 9: Final Crisp and Swap

Swap the baking sheet positions and continue baking for another 10-18 minutes.

Keep an eye out for that golden, crispy perfection.

Step 10: Season and Serve

Pull out your fries and go wild with seasonings.

Sprinkle with salt, herbs, or your favorite spice blend.

Serve immediately and enjoy the crispy, golden deliciousness.

Baked Fry Tips for Golden Crunch

• Cornstarch helps create an extra-crispy exterior by absorbing moisture and promoting browning.
• Spread fries in a single layer without overcrowding to ensure each piece gets crispy and golden.
• Toss fries in oil evenly to help them crisp up and prevent sticking to the baking sheet.
• Turning fries halfway through baking ensures all sides get perfectly golden and crisp.
• Add salt after baking to prevent drawing out moisture and maintain the fries' crunchiness.

Creative Fry Variations for Every Taste

• Herbed Sweet Potato Fries: Replace white potatoes with sweet potatoes, add dried rosemary, thyme, and garlic powder for an aromatic herb-infused version.
• Spicy Cajun Potato Wedges: Swap fry cuts with thicker wedges, sprinkle Cajun seasoning instead of salt for a bold, zesty flavor profile.
• Gluten-Free Parmesan Fries: Use gluten-free cornstarch, top with grated Parmesan cheese after baking for a crispy, cheesy alternative suitable for gluten-sensitive diets.
• Vegan Nutritional Yeast Fries: Substitute regular salt with nutritional yeast and use olive oil for a plant-based, cheesy-flavored version that's dairy-free and nutritious.

How to Serve Up Crispy Baked Fries

• Golden Dip Delight: Whip up a quick garlic aioli or classic ketchup for these crispy fries, adding extra flavor and excitement to your meal.
• Movie Night Companion: Serve these fries alongside burgers, sandwiches, or as a standalone snack during game nights or movie marathons.
• Loaded Fry Extravaganza: Top with shredded cheese, crispy bacon bits, chopped green onions, or crumbled blue cheese to transform these baked fries into a mouthwatering loaded side dish.
• Herb Lover's Dream: Sprinkle fresh chopped parsley, rosemary, or thyme over the hot fries for an aromatic and herbaceous twist that elevates the entire dish.

Storage Tips for Baked Fries

• Store leftover baked fries in an airtight container for up to 3 days. Keep them in the coolest part of your refrigerator to maintain crispiness.
• Warm refrigerated fries in a preheated oven at 425F for 5-7 minutes. Spread them on a baking sheet in a single layer to restore their crispy texture.
• Allow completely cooled fries to freeze on a baking sheet, then transfer to a freezer-safe bag. Frozen fries will keep for 1-2 months and can be reheated directly from frozen.
• Pat fries dry before storing to reduce moisture and help maintain their crisp exterior when reheating.

FAQs

• Why use cornstarch in this recipe?

Cornstarch helps create extra crispiness by absorbing moisture and creating a thin, crunchy exterior on the fries.

• What type of potatoes work best for this recipe?

Russet potatoes are ideal due to their high starch content, which helps achieve a crispy outside and fluffy inside.

• How do I ensure my fries are evenly cooked?

Cutting potatoes into uniform 1/4″ pieces and arranging them in a single layer without overcrowding helps ensure even cooking and crispy results.

• Can I make these fries healthier?

Using less oil and baking instead of deep-frying reduces calories and fat while still achieving a crispy texture.

Crispy Sweet Potato Fries Recipe

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• Total Time: 1 hour
• Yield: 4 1x

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Description

Crispy sweet potato fries bring rustic Southern comfort to your kitchen with golden, perfectly seasoned edges. Salt, pepper, and a hint of paprika elevate these irresistible potato strips, promising a delightful crunch you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 lbs (907 grams) sweet potatoes (2–3 medium)

Coating Ingredients:

• 1 tablespoon (15 milliliters) cornstarch
• 2 tablespoons (30 milliliters) extra-virgin olive oil
• 1/2 teaspoon (2.5 grams) fine sea salt

Optional Seasonings:

• Black pepper
• Cayenne pepper
• Garlic powder

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Instructions

1. Preheat the oven to 425°F and position racks in the upper and lower thirds to ensure even heat distribution.
2. Prepare two baking sheets by lining them with parchment paper for easy cleanup and non-stick surface.
3. Thoroughly wash potatoes, then carefully peel and slice them into uniform 1/4-inch thick fries to promote consistent cooking.
4. Distribute the cut potato strips evenly between the two prepared baking sheets, ensuring they are not overcrowded.
5. Sprinkle cornstarch and salt across the potato strips, using a light hand to create a thin, even coating that will help achieve maximum crispiness.
6. Drizzle olive oil over the seasoned fries, gently tossing them to ensure each piece is completely and uniformly coated.
7. Spread the fries in a single layer, making sure no pieces are touching, which allows hot air to circulate and crisp up every surface.
8. Place sheets in the oven and bake for 20 minutes, then carefully flip each fry to promote even browning and crunchiness.
9. Rotate the baking sheets between upper and lower racks, continuing to bake for an additional 10-18 minutes until golden and crisp.
10. Remove from oven and season with additional salt, herbs, or preferred seasoning to enhance the final flavor profile.

Notes

• Cornstarch Magic Coating fries with cornstarch creates an ultra-crispy exterior by absorbing moisture and helping achieve golden-brown perfection.
• Oil Distribution Ensure even oil coating by thoroughly tossing fries to guarantee consistent crispiness across every potato strip.
• Temperature Control Using high oven heat (425F) helps develop crisp edges while maintaining soft interiors without deep-frying.
• Spacing Strategy Spreading fries in a single layer prevents steaming and promotes maximum crunchiness by allowing hot air circulation.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 170
• Sugar: 6 g
• Sodium: 120 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 4 g
• Protein: 2 g
• Cholesterol: 0 mg