Crispy Apple Pie Wonton Bites Recipe: Sweet Homemade Treats

Crafting crispy wonton apple pie bites brings a delightful twist to classic dessert traditions.

Sweet meets savory in these compact flavor bombs that surprise and enchant.

Delicate wonton wrappers cradle tender apple filling with unexpected elegance.

Cinnamon and nutmeg dance through each bite, creating a symphony of warmth.

Simple ingredients combine to deliver a magical experience that feels both familiar and innovative.

Home cooks can easily master this playful recipe with minimal kitchen skills.

Let’s transform ordinary ingredients into an extraordinary treat that sparks joy and conversation.

Crispy Wonton Apple Pie Bites: Crunchy Little Treats

• Quicken Dessert Prep: Swap traditional pie crust with wonton wrappers for a speedy, simple twist on classic apple pie that cuts down preparation time dramatically.
• Transform Comfort Food: These bite-sized treats turn a traditional dessert into a fun, crispy snack perfect for sharing with friends and family during game nights or casual gatherings.
• Customize with Ease: Experiment with different fillings like peaches or berries, or adjust spices to match personal taste preferences, making this recipe incredibly versatile and adaptable to various palates.
• No-Fuss Crowd Pleaser: Minimal ingredients and straightforward steps mean anyone can create these delightful golden-brown treats, impressing guests without requiring advanced culinary skills.

Wonton Apple Pie Bite Ingredients

Main Ingredients:

Wonton Wrappers: These thin, delicate sheets are the crispy base for our delightful apple pie bites.

Apples: Fresh, sweet apples create the classic pie filling that makes these bites irresistible.

• Granulated Sugar, Cornstarch: These ingredients help create a thick, sweet sauce that coats the apple filling.
• Cinnamon: This warm spice adds a classic apple pie flavor to the filling.
• Lemon Juice: A splash of citrus brightens the apple mixture and prevents browning.
• Vanilla Extract: This adds depth and enhances the overall sweetness of the filling.

• Vegetable Oil: The perfect medium for creating crispy, golden wonton bites.
• Powdered Sugar, Caramel Sauce: These sweet toppings provide a delicious finishing touch to the crispy treats.

How to Bake Wonton Apple Pie Bites

Step 1: Whip Up Tantalizing Apple Filling

Grab a bowl and toss in freshly chopped apples.

Sprinkle in sugar, cornstarch, cinnamon, a splash of lemon juice, and a hint of vanilla extract.

Mix everything until the apples are beautifully coated and glistening with flavor.

Let the mixture sit and get acquainted while you prepare the next steps.

Step 2: Create Crispy Wonton Pockets

Spread out wonton wrappers on a clean surface.

Carefully spoon a dollop of the apple mixture right in the center of each wrapper.

Fold the wrapper diagonally, transforming it into a perfect triangle.

Press the edges firmly to seal in all that delicious filling.

Use a tiny bit of water to help the edges stick if needed.

Step 3: Fire Up the Frying Station

Pull out a large frying pan and pour in vegetable oil, creating about an inch of golden frying goodness.

Heat the oil to a sizzling 350F.

Pro tip: Test the oil’s readiness by dropping a small piece of wonton wrapper – if it starts dancing and sizzling, you’re good to go!

Step 4: Fry to Golden Perfection

Carefully slide the wonton bites into the hot oil in small batches.

Let them swim and turn occasionally, achieving a gorgeous golden-brown color.

Each batch should take about 2-3 minutes per side.

Use a slotted spoon to rescue these crispy treats and let them drain on a paper towel.

Step 5: Dress and Serve with Flair

Once the wontons have cooled slightly, dust them with a snowy layer of powdered sugar.

For an extra touch of indulgence, drizzle some caramel sauce over the top.

Serve immediately and watch everyone’s eyes light up with delight!

Tips for Extra Crispy Pie Bites

• Use level tablespoons when filling wonton wrappers to prevent overstuffing and ensure even cooking.
• Press wrapper edges firmly with a fork to create a perfect seal and prevent filling from leaking during frying.
• Maintain consistent 350F oil temperature for crispy, golden bites without burning or undercooking.
• Let wonton bites rest on paper towels to absorb extra oil and keep them wonderfully crisp.
• Enjoy these apple pie bites warm for the best texture and flavor explosion.

Sweet Pie Bite Flavor Combos

• Gluten-Free Option: Replace wonton wrappers with rice paper or gluten-free wonton wrappers. Use cornstarch-based alternatives to ensure crispy texture.
• Vegan Variation: Swap traditional sugar with coconut sugar. Use plant-based caramel sauce and replace cornstarch with arrowroot powder for binding.
• Low-Sugar Alternative: Substitute granulated sugar with stevia or monk fruit sweetener. Add extra cinnamon and nutmeg to enhance natural apple sweetness.
• Pear Replacement: Switch apples with ripe pears for a different fruity flavor profile. Maintain same spice and preparation method for consistent results.

Serve Apple Pie Bites Warm

• Sweet Dipping Delights: Serve these crispy wonton apple pie bites with a side of warm caramel or vanilla bean sauce for extra indulgence.
• Dessert Pairing Paradise: Complement the treats with a scoop of vanilla ice cream or a dollop of whipped cream to enhance the apple pie experience.
• Garnish Glow-Up: Sprinkle some chopped nuts like pecans or almonds on top for added crunch and a delightful textural contrast to the crispy wontons.
• Party Presentation Pro: Arrange the bites on a rustic wooden board with small dipping bowls, creating an interactive and visually appealing dessert station for gatherings.

Store Pie Bites for a Quick Snack

• Store cooled wonton apple pie bites in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking and maintain crispiness.
• Wrap individual bites in plastic wrap, then place in a freezer-safe container. Freeze for up to 1 month without powdered sugar or caramel sauce.
• Preheat oven to 350°F. Spread frozen or refrigerated bites on a baking sheet. Warm for 5-7 minutes until crispy, watching carefully to prevent burning.
• Arrange bites in a single layer in the air fryer basket. Cook at 350°F for 2-3 minutes until heated through and crisp. Dust with fresh powdered sugar before serving.

FAQs

• Are wonton wrappers easy to work with?

Yes, wonton wrappers are thin, flexible, and simple to handle. They fold easily and seal quickly with a bit of water, making them perfect for creating crispy apple-filled bites.

• Can I make these wonton bites ahead of time?

You can prepare the apple filling and assemble the wontons in advance, storing them in the refrigerator for a few hours before frying. However, fry them just before serving to maintain maximum crispiness.

• What type of apples work best for this recipe?

Firm, tart apples like Granny Smith or Honeycrisp are ideal. These varieties hold their shape during cooking and provide a nice balance to the sweet sugar and caramel sauce.

Crispy Wonton Apple Pie Bites Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 31 reviews

• Total Time: 25 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Delightful Crispy Wonton Apple Pie Bites offer a playful twist on classic dessert with golden-brown edges and sweet cinnamon filling. Perfectly portable treats invite hungry guests to savor bite-sized comfort that combines traditional pie charm with modern crunch.

---

Ingredients

Scale 1x2x3x

Fruits:

• 2 Granny Smith apples, peeled, cored, and finely chopped

Spices and Sweeteners:

• 1/2 cup (120 ml) granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 cup (60 ml) powdered sugar

Binding and Flavoring Ingredients:

• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 24 wonton wrappers
• Vegetable oil for frying
• Caramel sauce for drizzling

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft the apple mixture by blending diced apples with sugar, cornstarch, cinnamon, lemon juice, and vanilla in a mixing bowl. Ensure apples are thoroughly coated and let the flavors meld for 5 minutes.
2. Arrange wonton wrappers on a clean surface, positioning a precise spoonful of apple mixture at the center of each wrapper. Carefully fold diagonally, creating triangular pockets, and firmly press edges to seal completely.
3. Prepare a deep skillet with vegetable oil, heating to 350°F. Verify oil temperature by dropping a wrapper fragment – it should immediately sizzle and float.
4. Gently lower wonton triangles into hot oil, working in small batches to maintain consistent temperature. Rotate periodically, allowing each side to transform into a golden, crisp texture. Cooking duration is approximately 2-3 minutes per batch.
5. Transfer fried wontons onto paper towels, allowing excess oil to drain. Once slightly cooled, generously dust with powdered sugar and drizzle caramel sauce for a decadent finishing touch.

Notes

• Choose firm, tart apples like Granny Smith or Honeycrisp for a balanced sweet-tangy filling that holds shape during frying.
• Prevent soggy wontons by patting apple mixture dry and not overfilling wrappers to ensure crisp, clean edges.
• Use a candy thermometer to maintain consistent oil temperature, preventing burnt exteriors and undercooked centers.
• Make gluten-free by substituting wonton wrappers with rice paper or almond flour-based thin wraps for celiac-friendly version.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: Asian Fusion

Nutrition

• Serving Size: 6
• Calories: 210 kcal
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8.0 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 0 mg