Description
Delightful Crispy Wonton Apple Pie Bites offer a playful twist on classic dessert with golden-brown edges and sweet cinnamon filling. Perfectly portable treats invite hungry guests to savor bite-sized comfort that combines traditional pie charm with modern crunch.
Ingredients
Scale
Fruits:
- 2 Granny Smith apples, peeled, cored, and finely chopped
Spices and Sweeteners:
- 1/2 cup (120 ml) granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup (60 ml) powdered sugar
Binding and Flavoring Ingredients:
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 24 wonton wrappers
- Vegetable oil for frying
- Caramel sauce for drizzling
Instructions
- Craft the apple mixture by blending diced apples with sugar, cornstarch, cinnamon, lemon juice, and vanilla in a mixing bowl. Ensure apples are thoroughly coated and let the flavors meld for 5 minutes.
- Arrange wonton wrappers on a clean surface, positioning a precise spoonful of apple mixture at the center of each wrapper. Carefully fold diagonally, creating triangular pockets, and firmly press edges to seal completely.
- Prepare a deep skillet with vegetable oil, heating to 350°F. Verify oil temperature by dropping a wrapper fragment – it should immediately sizzle and float.
- Gently lower wonton triangles into hot oil, working in small batches to maintain consistent temperature. Rotate periodically, allowing each side to transform into a golden, crisp texture. Cooking duration is approximately 2-3 minutes per batch.
- Transfer fried wontons onto paper towels, allowing excess oil to drain. Once slightly cooled, generously dust with powdered sugar and drizzle caramel sauce for a decadent finishing touch.
Notes
- Choose firm, tart apples like Granny Smith or Honeycrisp for a balanced sweet-tangy filling that holds shape during frying.
- Prevent soggy wontons by patting apple mixture dry and not overfilling wrappers to ensure crisp, clean edges.
- Use a candy thermometer to maintain consistent oil temperature, preventing burnt exteriors and undercooked centers.
- Make gluten-free by substituting wonton wrappers with rice paper or almond flour-based thin wraps for celiac-friendly version.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Frying
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 6
- Calories: 210 kcal
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8.0 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg