The Jolly Crockpot Christmas Crack Recipe Everyone Loves

This irresistible crockpot Christmas crack delivers sweet holiday magic straight to your dessert table.

Buttery caramel and chocolate layers meld into a crunchy, addictive treat that sparks festive memories.

Saltine crackers form the crispy base of this simple confection.

Melted chocolate and brown sugar create a rich coating that transforms ordinary ingredients into something extraordinary.

Kids and adults alike will beg for second helpings of this decadent snack.

Minimal effort produces maximum deliciousness with this foolproof recipe that guarantees smiles around the kitchen.

You won’t be able to resist this seasonal sensation that disappears faster than snowflakes in sunshine.

Storage Advice for Crockpot Christmas Crack Batches

• Store leftovers in an airtight container with wax paper between layers to prevent sticking. Keep chilled for up to 1 week.
• Wrap individual portions in plastic wrap, then place in freezer-safe bag. Freeze for 2-3 months for maximum freshness.
• Keep in sealed container away from direct sunlight and heat. Consume within 3-4 days for best taste and texture.
• Microwave individual pieces for 5-10 seconds to soften chocolate. Let sit for 30 seconds before enjoying to prevent burning.

FAQs

• Can I use different types of chocolate?

Yes, you can experiment with milk chocolate, dark chocolate, or even chocolate melts for similar results.

• Is it possible to make this recipe without a crockpot?

You can use a double boiler or microwave method, but the crockpot ensures gentle, even melting.

• How long will Christmas Crack stay fresh?

When stored in an airtight container at room temperature, it will remain fresh for about 1-2 weeks.

• Can I add other mix-ins to the recipe?

Absolutely! Consider adding mini marshmallows, crushed candy canes, or different nuts for variety.

Crockpot Christmas Crack Reasons to Love This Holiday Treat

• Minimal Prep Magic: Dump ingredients into the crockpot and let it work its delicious transformation with almost zero hands-on cooking skills required.
• Crowd-Pleasing Treat: Perfect for holiday gatherings, potlucks, and gift-giving with its irresistible blend of sweet, salty, and crunchy textures that everyone loves.
• No-Fuss Dessert Solution: Create a show-stopping chocolate bark without complicated techniques, making it ideal for busy home cooks who want maximum flavor with minimal effort.
• Versatile Snack Sensation: Easily customize with different nuts or cereals, making it a flexible recipe that adapts to your pantry and personal taste preferences.

Ingredients for Making Crockpot Christmas Crack

• Peanuts: A crunchy, protein-rich nut that adds texture and nutty flavor to the Christmas crack.
• Pretzels: Salty and crisp snack that provides a savory contrast in the sweet treat.
• Rice Chex: Light and crispy cereal that helps create a varied texture in the dessert.

• German's Sweet Chocolate: Creamy chocolate that forms the first layer of the coating.
• Semi-Sweet Chocolate Chips: Adds a rich chocolate flavor with a slightly less sweet profile.
• White Almond Bark: Provides a smooth, sweet white chocolate layer to complete the coating.

• Wax Paper: Prevents the Christmas crack from sticking and makes for easy removal.
• Wooden Spoon: Used for stirring the melted chocolate to ensure a smooth consistency.
• Cupcake Liners: Alternative option for portioning and serving the Christmas crack.

Method for Effortless Crockpot Christmas Crack

Step 1: Gather Snack Base

Toss peanuts, pretzels, and Rice Chex into a spacious 4-quart crockpot, creating a delightful crunchy foundation for your holiday treat.

• Peanuts
• Pretzels
• Rice Chex

Step 2: Create Chocolate Layers

Carefully construct delectable layers of chocolate in the crockpot, starting with German’s Sweet Chocolate, then sprinkling semi-sweet chocolate chips, and topping with white almond bark for a luxurious finish.

• German's Sweet Chocolate
• Semi-sweet Chocolate Chips
• White Almond Bark

Step 3: Slow Melt Chocolate

Set your crockpot to LOW temperature and allow the chocolates to melt gently for 1.5 hours, resisting the urge to stir during this magical transformation.

Step 4: Blend Chocolate Mixture

After cooking, use a wooden spoon to blend the melted chocolates into a silky, smooth consistency, ensuring all ingredients are perfectly combined.

Step 5: Create Delightful Portions

Scoop two tablespoon-sized portions onto a wax paper-lined cookie sheet or carefully distribute into cupcake liners for uniform, bite-sized treats.

Step 6: Chill and Set

Allow your Christmas Crack to cool completely at room temperature before gently removing from the paper or liners, creating perfect, crisp holiday snacks.

Smart Tips for Smooth and Rich Christmas Crack

• Select high-quality chocolate brands for richer, more decadent flavor that elevates the entire dessert.
• Keep crockpot temperature on LOW to avoid scorching chocolate and ensure smooth, even melting.
• Use parchment paper instead of wax paper for easier removal and cleaner presentation of Christmas crack pieces.
• Swap peanuts with almonds or add crushed candy canes for festive holiday variations and personalized touch.
• Store finished Christmas crack in airtight container at room temperature for up to one week, separating layers with wax paper to prevent sticking.

Fun Swaps for a Unique Christmas Candy Batch

• Nutty Delight: Replace peanuts with almonds or cashews for a different nutty flavor profile.
• Gluten-Free Crunch: Swap regular pretzels with gluten-free pretzels and use gluten-free Rice Chex for celiac-friendly version.
• Dark Chocolate Dream: Substitute milk and sweet chocolates with all dark chocolate for a richer, less sweet treat.
• Vegan Chocolate Bark: Use dairy-free chocolate chips, vegan white chocolate alternative, and swap out peanuts for mixed seeds or coconut flakes.

Suggestions for Serving Christmas Crack at Gatherings

• Sweet Holiday Party Platter: Arrange Christmas Crack pieces on a festive red ceramic tray with sprinkled holiday candies and peppermint garnish for stunning presentation.
• Gifting Goodness: Package portions in clear cellophane bags tied with festive ribbons, perfect for homemade holiday gifts for neighbors, teachers, or coworkers.
• Dessert Companion: Serve alongside hot cocoa, coffee, or vanilla ice cream for a delightful sweet treat that enhances the classic Christmas Crack flavor profile.
• Game Night Snack: Break into smaller bite-sized pieces as a crunchy, addictive snack perfect for holiday movie marathons or family game nights.

Crockpot Christmas Crack Recipe

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4.7 from 34 reviews

• Total Time: 1 hour 45 minutes
• Yield: 12 1x

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Description

Sweet caramel Christmas crack melts hearts with irresistible toffee layers and chocolate magic. Crisp graham crackers and rich chocolate create a festive treat perfect for holiday gatherings and delightful snacking moments.

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Ingredients

Scale 1x2x3x

Chocolate and Coating:

• 24 ounces (680 grams) white almond bark
• 12 ounces (340 grams) semi-sweet chocolate chips
• 4 ounces (113 grams) German’s Sweet Chocolate

Crunchy Base:

• 3 cups Rice Chex
• 2 cups mini pretzels
• 1 pound (454 grams) salted dry-roasted peanuts

Decorative Topping:

• Festive sprinkles (optional)

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Instructions

1. Arrange a layer of crunchy peanuts, pretzels, and Rice Chex evenly across the bottom of a 4-quart crockpot.
2. Create a strategic layering of German’s Sweet Chocolate, semi-sweet chocolate chips, and white almond bark across the top of the dry ingredients.
3. Set the crockpot to LOW temperature and allow the chocolate to melt undisturbed for 1.5 hours, maintaining a gentle heat without stirring.
4. After the melting period, gently fold and mix the chocolate using a wooden spoon until achieving a completely smooth, uniform consistency.
5. Using a spoon, carefully portion the molten chocolate mixture into wax paper-lined cupcake liners or onto a cookie sheet, creating uniform 2-tablespoon dollops.
6. Allow the chocolate treats to rest at room temperature until fully solidified and cooled, approximately 30-45 minutes, ensuring they can be easily removed without breaking.

Notes

• Customize Crunch Mix in the crockpot by swapping pretzels with different nuts or cereals for unique textures and flavors.
• Prevent Chocolate Seizing by ensuring no water droplets touch the melting chocolate, which can cause clumping and uneven consistency.
• Gluten-Free Adaptation can be achieved by using gluten-free pretzels and checking chocolate chip labels for potential wheat contamination.
• Storage Secret involves keeping the Christmas Crack in an airtight container at room temperature for up to two weeks, maintaining its crispy texture and rich flavor.

• Prep Time: 15 minutes
• Cook Time: 1 hour 30 minutes
• Category: Snacks, Desserts
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 350
• Sugar: 20 g
• Sodium: 250 mg
• Fat: 22 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 7 g
• Cholesterol: 5 mg