Description
Creamy, cheesy crockpot crack chicken delivers ultimate comfort in one irresistible dish. Shredded chicken mingled with ranch seasoning and cream cheese promises a crowd-pleasing meal you’ll crave again and again.
Ingredients
Scale
Main Proteins:
- 2 pounds (907 grams) chicken breasts
- 1 cup (100 grams) bacon crumbles
Dairy Components:
- 16 ounces (454 grams) cream cheese, cubed
- 2 cups (226 grams) shredded cheddar
Seasoning:
- 1 ounce (28 grams) ranch seasoning packet
Instructions
- Lightly coat the slow cooker with non-stick spray to prevent sticking and ensure easy cleanup.
- Nestle chicken pieces into the crockpot, then sprinkle ranch seasoning evenly across the surface.
- Distribute cream cheese cubes strategically around the chicken to ensure even melting during cooking.
- Secure the lid and slow cook on low temperature for 5-6 hours, maintaining a consistent heat that allows chicken to become tender and infused with flavors.
- After cooking time completes, carefully remove the lid and use two forks to shred the chicken into soft, succulent pieces.
- Gently fold the shredded chicken into the melted cream cheese, creating a rich and creamy mixture.
- Incorporate crispy bacon pieces throughout the chicken, distributing them evenly for consistent flavor in each bite.
- Gradually blend in the first portion of shredded cheese, stirring until well combined and slightly melted.
- Scatter the remaining cheese across the top of the chicken mixture, then cover for 10 minutes to allow gentle melting and final flavor integration.
- Serve hot, ensuring each portion receives a generous amount of the cheesy, creamy chicken mixture.
Notes
- Always use low-sodium ranch seasoning to control salt levels and prevent an overly salty dish.
- Opt for reduced-fat cream cheese if you’re watching calories, which maintains creamy texture without compromising flavor.
- Consider using pre-cooked bacon to reduce overall cooking time and minimize added grease.
- For gluten-free version, verify ranch seasoning packet is certified gluten-free and replace regular cheese with suitable alternative.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Lunch, Dinner, Snacks
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 570
- Sugar: 1 g
- Sodium: 900 mg
- Fat: 40 g
- Saturated Fat: 20 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 44 g
- Cholesterol: 150 mg