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Crockpot Lentil Soup Recipe

Crockpot Lentil Soup Recipe


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4.8 from 18 reviews

  • Total Time: 8 hours 15 minutes
  • Yield: 6 1x

Description

Hearty crockpot lentil soup brings Mediterranean comfort to your kitchen, delivering rich, warming flavors. Protein-packed lentils and aromatic herbs create a nourishing meal you’ll savor with each comforting spoonful.


Ingredients

Scale

Proteins and Legumes:

  • 1.5 cups (360 ml) dried lentils

Vegetables:

  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 15 ounces (425 grams) diced tomatoes

Seasonings and Liquid:

  • 4 cups (960 ml) vegetable broth
  • 1 teaspoon dried thyme
  • Salt to taste
  • Pepper to taste

Instructions

  1. Gather and layer all selected ingredients inside the slow cooker, ensuring even distribution for balanced flavor development.
  2. Set crockpot to low temperature setting and allow meal to simmer gently for 6-8 hours, or alternatively use high setting for 4-5 hours until lentils reach soft, creamy consistency.
  3. Once cooking cycle completes, carefully inspect lentils for desired tenderness and overall texture.
  4. Transfer prepared dish to serving bowls, garnishing with freshly chopped aromatic herbs for enhanced visual appeal and vibrant taste profile.
  5. Recommend pairing with crusty artisan bread or steamed grain for a complete, nutritious vegetarian meal experience.

Notes

  • Use dried herbs if fresh aren’t available, they’ll still provide robust flavor and aromatic depth.
  • Add a splash of vegetable broth to enhance moisture and prevent lentils from drying out during slow cooking.
  • Customize protein content by mixing different lentil varieties like green and red for varied texture and nutritional profile.
  • Garnish with toasted nuts or seeds just before serving to add delightful crunch and boost nutritional value.
  • Prep Time: 15 minutes
  • Cook Time: 8 hours (on Low) or 5 hours (on High)
  • Category: Lunch, Dinner, Snacks
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 200
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 12g
  • Protein: 10g
  • Cholesterol: 0mg